Oh, let me tell you about this dish! Creamy garlic butter chicken and rigatoni in parmesan sauce is like a warm hug on a plate, rich and satisfying in every way. Picture this: tender chicken swimming in a luscious, creamy sauce, all wrapped around perfectly cooked rigatoni pasta. It’s a symphony of flavors that will make your taste buds dance with joy! The garlic adds that delightful punch, while the parmesan rounds everything out with its nutty, salty goodness.
This recipe holds a special place in my heart because it’s one of the first dishes I mastered in the kitchen. I remember the first time I made it for my friends; I was so nervous! But when they took that first bite, their faces lit up, and I knew I had created something magical. Now, it’s a go-to meal for cozy family dinners or when I want to impress guests without spending all day in the kitchen. Trust me, once you dive into this creamy garlic butter chicken and rigatoni in parmesan sauce, you’ll understand why I can’t get enough of it!
Ingredients List
- 2 boneless chicken breasts, diced into bite-sized pieces
- 8 oz rigatoni pasta, or your favorite pasta shape
- 4 tablespoons unsalted butter, for that rich flavor
- 4 cloves garlic, minced, because you can never have too much garlic!
- 1 cup heavy cream, to create that luscious, creamy sauce
- 1 cup freshly grated Parmesan cheese, plus extra for serving if you like!
- 1 teaspoon Italian seasoning, to bring out those classic flavors
- Salt and pepper to taste, always season to your preference
- Fresh parsley, chopped, for garnish and a pop of color
How to Prepare Instructions
Now, let’s dive into the steps for making this delicious creamy garlic butter chicken and rigatoni in parmesan sauce! I promise, it’s simpler than it looks, and the results are absolutely worth it.
- Cook the Rigatoni: Start by boiling a large pot of salted water. Add the rigatoni and cook according to the package instructions until it reaches that perfect al dente texture, usually about 8-10 minutes. Don’t forget to stir occasionally to prevent sticking! Once it’s done, drain the pasta and set it aside, but save a cup of that starchy pasta water – you might need it later!
- Sauté the Garlic: In a large skillet, melt the butter over medium heat. As it melts, let that divine aroma fill your kitchen! Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant but be careful not to let it brown too much – we want that lovely fresh garlic flavor, not bitterness.
- Cook the Chicken: Next, toss the diced chicken into the skillet. Season it generously with salt, pepper, and Italian seasoning. Cook the chicken for about 6-8 minutes or until it’s nicely browned and cooked through, stirring occasionally to ensure even cooking. You’ll know it’s ready when there’s no pink left inside!
- Make the Sauce: Reduce the heat to low and gently stir in the heavy cream. Let the mixture simmer for about 2-3 minutes, allowing the flavors to meld beautifully. This is where the magic really begins!
- Add the Parmesan: Gradually sprinkle in the grated Parmesan cheese, stirring continuously until it melts and creates a wonderfully creamy sauce. If the sauce feels too thick, you can add a splash of that reserved pasta water to loosen it up a bit.
- Toss the Pasta: Now, add the cooked rigatoni to the skillet, tossing it in that rich sauce until every piece is beautifully coated. This is the moment you’ve been waiting for, so don’t rush it – make sure the pasta is well mixed!
- Garnish and Serve: Before serving, sprinkle some freshly chopped parsley on top for a burst of color and freshness. Serve hot and enjoy the wonderful flavors of your creamy garlic butter chicken and rigatoni in parmesan sauce!
And there you have it! Each step is straightforward, and I know you’ll love the satisfaction of creating this delicious dish from scratch. Happy cooking!
Nutritional Information Section
Now, let’s talk nutrition! This creamy garlic butter chicken and rigatoni in parmesan sauce is not just a feast for the taste buds; it’s also helpful to know what you’re serving up. Here’s an estimated breakdown of the nutritional information per serving:
- Calories: 600
- Fat: 40g
- Saturated Fat: 25g
- Cholesterol: 150mg
- Protein: 30g
- Carbohydrates: 45g
- Sugar: 2g
- Fiber: 2g
- Sodium: 800mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use, like if you opt for different brands of cheese or butter. It’s always a good idea to adjust according to your dietary needs or preferences. Enjoy your delicious creation without any guilt!
Why You’ll Love This Recipe
There’s so much to love about creamy garlic butter chicken and rigatoni in parmesan sauce! Trust me, once you take that first bite, you’ll be hooked. Here are some reasons why this dish deserves a special spot in your recipe repertoire:
- Irresistible Flavor: The combination of garlic, butter, and parmesan creates a symphony of flavors that’s rich, savory, and utterly delicious. Every forkful is packed with that creamy goodness that makes your taste buds sing!
- Quick and Easy: With just a few simple steps and minimal prep time, this dish comes together in about 35 minutes. It’s perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen.
- Comfort Food Delight: There’s nothing quite like a warm, hearty meal to make you feel cozy and satisfied. This creamy garlic butter chicken and rigatoni in parmesan sauce is the ultimate comfort food, perfect for family dinners or special occasions.
- Customizable: Want to switch things up? You can easily adapt this recipe by using shrimp or tofu instead of chicken, or throw in some veggies for extra nutrition. The possibilities are endless!
- Impressive Presentation: With its gorgeous golden sauce and vibrant green parsley garnish, this dish looks as good as it tastes. It’s sure to wow your family and friends when you serve it!
Once you try this recipe, I promise it’ll become a favorite in your kitchen too! It’s all about that mouthwatering flavor and the joy of sharing a delicious meal with loved ones.
Tips for Success
Alright, let’s make sure your creamy garlic butter chicken and rigatoni in parmesan sauce turns out absolutely perfect every time! Here are some pro tips that I’ve picked up along the way to enhance flavor, texture, and presentation:
- Use Freshly Grated Parmesan: I can’t stress this enough! Freshly grated Parmesan melts beautifully and adds a richer flavor than pre-packaged grated cheese. If you can, grab a block and use a microplane or a box grater for the best results. Your taste buds will thank you!
- Don’t Rush the Garlic: When sautéing the garlic, keep a close eye on it. You want it to become fragrant but not browned. Browning can lead to bitterness, which we definitely don’t want in this creamy dish. Remember, patience pays off!
- Season in Layers: As you cook, taste and adjust the seasoning at each stage. This means seasoning the chicken, then tasting the sauce. It’s a great way to ensure every component is flavorful, and it allows you to tailor the dish to your personal preference.
- Reserve Pasta Water: That starchy pasta water is liquid gold! If your sauce seems too thick, a splash of this water can help loosen it while adding flavor. Plus, it helps the sauce cling to the pasta better!
- Garnish Generously: A sprinkle of freshly chopped parsley not only adds a beautiful pop of color but also a fresh flavor that brightens the dish. Don’t skimp on this step; it elevates the presentation and taste!
- Let It Rest: After mixing in the rigatoni, let the dish sit for a minute or two before serving. This allows the pasta to absorb some of that creamy sauce, resulting in a more cohesive flavor throughout the dish.
With these tips, you’re well on your way to creating a stunning and delicious creamy garlic butter chicken and rigatoni in parmesan sauce that will leave everyone asking for seconds. Happy cooking, and enjoy the process!
Variations
One of the best things about creamy garlic butter chicken and rigatoni in parmesan sauce is how adaptable it is! You can easily switch things up to suit your taste or dietary preferences. Here are some delicious variations to consider:
- Protein Swaps: While chicken is a classic choice, you can effortlessly substitute it with shrimp for a seafood twist. Just sauté the shrimp for a few minutes until they’re pink and opaque, then follow the same steps. If you prefer a vegetarian option, tofu works beautifully! Use firm tofu, cubed, and sauté it until golden brown before adding the cream and cheese.
- Veggie Boost: Want to sneak in some extra nutrition? Add your favorite vegetables! Spinach, asparagus, or cherry tomatoes can be tossed in during the last few minutes of cooking. They’ll add vibrant color and a fresh crunch to every bite. Just be sure to cook them until they’re tender but still bright!
- Herb Variations: If you want to elevate the flavor even more, experiment with fresh herbs. Basil or thyme can replace or complement the Italian seasoning for a fragrant touch. Fresh herbs add a lovely brightness that pairs perfectly with the creamy sauce.
- Cheese Changes: While Parmesan is wonderful, don’t hesitate to mix it up! A combination of cheeses, like Pecorino Romano or a sprinkling of mozzarella for extra gooeyness, can provide a different flavor profile and texture. Just be mindful of the saltiness, as some cheeses are saltier than Parmesan.
- Spicy Kick: If you enjoy some heat, add red pepper flakes during the sautéing of the garlic, or toss in some diced jalapeños with the chicken. This will elevate the dish to a new level of deliciousness!
These variations will keep your creamy garlic butter chicken and rigatoni in parmesan sauce fresh and exciting. Feel free to get creative and make it your own! Each twist adds a personal touch while still delivering that comforting, creamy goodness you love.
Serving Suggestions
When it comes to enjoying creamy garlic butter chicken and rigatoni in parmesan sauce, the right pairings can elevate your meal to a whole new level! Here are some delightful suggestions that complement the rich flavors of this dish:
- Fresh Green Salad: A crisp salad is the perfect contrast to the creamy pasta. I love a simple arugula salad tossed with cherry tomatoes, cucumbers, and a light vinaigrette. The peppery arugula adds a nice bite that balances the richness of the sauce.
- Garlic Bread: You can never go wrong with warm, crusty garlic bread on the side! It’s excellent for soaking up any leftover sauce on your plate. You could even make a quick homemade version by spreading butter, minced garlic, and parsley on a baguette, then toasting it in the oven.
- Steamed Vegetables: Lightly steamed broccoli or green beans add a beautiful splash of color and freshness to your meal. They also provide a nice crunch that contrasts with the creamy texture of the pasta.
- Roasted Asparagus: Roasted asparagus drizzled with olive oil and a sprinkle of lemon zest makes for an elegant side dish. The slightly charred flavor enhances the overall dining experience, making it feel extra special.
- Wine Pairing: For a delightful drink to accompany your meal, consider a crisp white wine like Pinot Grigio or a light Chardonnay. These wines have the acidity to cut through the creaminess and enhance the flavors of the garlic and parmesan. If you prefer red, a light-bodied Pinot Noir can work surprisingly well, too!
With these serving suggestions, you’ll create a well-rounded and satisfying dining experience that highlights the deliciousness of your creamy garlic butter chicken and rigatoni in parmesan sauce. Enjoy every bite!
Storage & Reheating Instructions
Now, let’s talk about how to properly store any leftovers of your creamy garlic butter chicken and rigatoni in parmesan sauce, because trust me, you’ll want to savor every last bite! Here’s how to keep it fresh and delicious:
- Storing Leftovers: Allow the dish to cool to room temperature before transferring it to an airtight container. This prevents condensation from forming, which can make your pasta soggy. If you have a lot, consider dividing it into smaller portions for easy reheating later!
- Refrigeration: Store your creamy garlic butter chicken and rigatoni in the fridge for up to 3 days. Just make sure to seal it tightly to keep out any unwanted odors from your fridge.
- Freezing Tips: If you want to keep it longer, you can freeze the dish! Just make sure to use a freezer-safe container and label it with the date. It should last up to 2 months in the freezer. You might want to freeze it without the fresh parsley garnish, as it doesn’t thaw well.
When it’s time to enjoy your leftovers, reheating is key:
- Reheating on the Stove: For the best results, reheat your creamy garlic butter chicken and rigatoni in a skillet over medium heat. Add a splash of milk or reserved pasta water to help restore the creaminess and prevent it from drying out. Stir occasionally until heated through.
- Using the Microwave: If you’re in a hurry, you can microwave individual portions. Place the pasta in a microwave-safe dish, cover it loosely with a microwave-safe lid or a damp paper towel to retain moisture, and heat in 1-minute intervals, stirring in between until warmed to your liking.
- Avoid Overheating: Be careful not to overheat! Overcooking can make the chicken tough and the sauce grainy. Just warm it gently until it’s hot and ready to enjoy!
With these storage and reheating tips, you’ll keep your creamy garlic butter chicken and rigatoni in parmesan sauce tasting just as good as the first time around. Enjoy those delicious leftovers!
For more information on the health benefits of garlic, check out this Healthline article.
To learn more about the nutritional value of pasta, visit this Nutrition Value page.
Print
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy garlic butter chicken and rigatoni in parmesan sauce is a rich and flavorful dish that combines tender chicken, pasta, and a creamy sauce.
Ingredients
- 2 boneless chicken breasts, diced
- 8 oz rigatoni pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add diced chicken to the skillet. Season with salt, pepper, and Italian seasoning. Cook until chicken is fully cooked and no longer pink.
- Reduce heat to low and stir in heavy cream. Allow it to simmer for 2-3 minutes.
- Gradually add grated Parmesan cheese, stirring until melted and combined.
- Add the cooked rigatoni to the skillet, tossing to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for better flavor.
- For a spicy kick, add red pepper flakes.
- Substitute chicken with shrimp or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: creamy garlic butter chicken, rigatoni, parmesan sauce, pasta recipe, chicken pasta
