Have you noticed how Crumbl Cookies have taken the dessert world by storm? Their enormous, mouthwatering cookies come in a delightful array of flavors that make every visit an exciting adventure. But what if I told you that you could replicate that magic right in your own kitchen? That’s where my Crumbl Copycat Cookies recipe comes in! With years of baking experience under my belt, I’ve perfected a version that captures the soft, chewy texture and customizable flavors of those delicious cookies. Trust me, once you try making these at home, you won’t want to go back to the store-bought ones! So grab your mixing bowl, and let’s dive into creating cookie perfection together!
Ingredients List
Gathering quality ingredients is the first step to crafting my Crumbl Copycat Cookies. Here’s what you’ll need:
- 1 cup unsalted butter, softened: Make sure the butter is at room temperature to achieve that creamy texture when creamed with the sugars. Leave it out for about 30 minutes before you start.
- 1 cup granulated sugar: This adds sweetness and helps create that nice, chewy texture.
- 1 cup brown sugar, packed: Use light or dark brown sugar based on your preference; the molasses gives extra moisture and flavor. Be sure to pack it tightly into the measuring cup.
- 2 large eggs: These should be at room temperature as well; they help bind the ingredients together beautifully.
- 2 teaspoons vanilla extract: Use pure vanilla extract for the best flavor punch.
- 4 cups all-purpose flour: This is the backbone of your cookies. Spoon and level it in the measuring cup to avoid adding too much.
- 1 teaspoon baking soda: This gives your cookies that lovely rise.
- 1 teaspoon salt: A crucial ingredient that enhances all the flavors.
- 2 cups chocolate chips: Go for semi-sweet or even a mix of milk and dark for a flavor explosion!
These ingredients come together to create a cookie that’s not just a treat but an experience, so choose high-quality options for the best results!
How to Prepare Crumbl Copycat Cookies
Now that you have all your ingredients ready, it’s time to bring them together and create cookie magic! Follow these steps, and you’ll have a batch of Crumbl Copycat Cookies that’ll make your kitchen smell heavenly.
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden edge.
- Cream the butters and sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed brown sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is crucial as it incorporates air, giving your cookies that delightful texture.
- Add the eggs and vanilla: Next, add the two large eggs one at a time, mixing well after each addition. Then stir in the 2 teaspoons of pure vanilla extract. Make sure everything is well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. This helps combine the dry ingredients evenly, ensuring the baking soda is distributed throughout.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. You want to see a few streaks of flour remaining.
- Fold in the chocolate chips: Gently fold in the 2 cups of chocolate chips using a spatula or wooden spoon. This step allows you to maintain that light texture while ensuring each cookie is packed with chocolatey goodness.
- Portion the dough: Using a large cookie scoop or spoon, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Don’t worry if they look a bit rough; they’ll spread out beautifully in the oven!
- Bake: Pop the cookies into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want the centers to look slightly underbaked for that soft, chewy texture.
- Cool: Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set up perfectly without falling apart.
And there you have it! Follow these steps, and you’ll whip up a batch of Crumbl Copycat Cookies that are sure to impress. Just breathe in that sweet aroma as they bake—it’s pure bliss!
Why You’ll Love This Recipe
There are so many reasons to absolutely adore my Crumbl Copycat Cookies! Here are just a few:
- Customizable Flavors: The beauty of this recipe lies in its versatility. You can easily swap out chocolate chips for nuts, dried fruits, or even white chocolate for a different twist!
- Easy Preparation: With straightforward steps and common ingredients, this recipe is perfect for both baking newbies and seasoned pros. You don’t need any fancy equipment—just mix, scoop, and bake!
- Perfect Texture: These cookies boast that irresistible soft and chewy texture, just like the ones from your favorite cookie shop. You’ll get that satisfying bite every time!
- Batch-Friendly: This recipe yields 24 cookies, making it great for sharing with friends or keeping on hand for late-night cravings. They also make fantastic gifts!
Trust me, once you bake these cookies, they’ll quickly become a favorite in your household!
Tips for Success
To ensure your Crumbl Copycat Cookies turn out phenomenal every time, here are some pro tips that’ll make all the difference:
- Use Quality Ingredients: Always opt for high-quality butter and chocolate. The richness of real butter and good chocolate chips elevates the flavor of your cookies significantly.
- Don’t Skip the Creaming Step: This is crucial! Cream the butter and sugars until light and fluffy. It’s this incorporation of air that gives your cookies their dreamy texture, so take your time with it.
- Chill Your Dough: If you have time, consider chilling the dough for about 30 minutes before baking. This helps the cookies retain their shape and enhances the flavor by allowing the ingredients to meld together.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They’re done when the edges are golden, but the centers still look a bit soft. They’ll continue to set as they cool.
- Storage Tips: To keep them fresh, store your cookies in an airtight container at room temperature. For longer storage, you can freeze unbaked dough and just bake them fresh whenever you want a warm cookie!
By following these tips, you’ll be well on your way to cookie perfection, and trust me, your friends and family will be begging for more!
Variations
The beauty of my Crumbl Copycat Cookies is how easily you can customize them to match your cravings or the season! Here are some fun variations to try:
- Nuts: Add 1 cup of your favorite chopped nuts, like walnuts or pecans, for a delightful crunch. Just fold them in with the chocolate chips!
- Dried Fruits: Dried cranberries or apricots can bring a lovely chewiness and a hint of tartness. Swap a cup of chocolate chips for these fruity gems for a refreshing twist!
- Different Chocolate: Experiment with flavors by using white chocolate chips or dark chocolate chunks. You could even mix and match for an exciting flavor explosion!
- Seasonal Spices: For a warm, cozy vibe, try adding a teaspoon of cinnamon or pumpkin spice to the dough. It’ll create a delightful aroma that screams comfort!
Feel free to mix and match these suggestions to create your perfect cookie! The possibilities are endless, and I can’t wait for you to find your favorite version!
Storage & Reheating Instructions
To keep your Crumbl Copycat Cookies fresh and delicious, storing them properly is key! Once your cookies have completely cooled, place them in an airtight container. This will help maintain their soft and chewy texture. You can layer parchment paper between rows of cookies to prevent them from sticking together.
These cookies can be stored at room temperature for up to one week, but if you want to keep them longer, consider freezing them. Just place the baked cookies in a freezer-safe container or a zip-top bag with the air squeezed out. They’ll stay fresh for up to three months!
When you’re ready to enjoy a cookie, simply take it out of the freezer and let it thaw at room temperature for about 30 minutes. If you prefer a warm cookie, pop it in the microwave for about 10-15 seconds. You’ll have that freshly baked goodness in no time!
Nutritional Information
When indulging in my Crumbl Copycat Cookies, it’s good to know what you’re getting in each delightful bite! Here’s an estimated nutritional breakdown per cookie:
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugars: 15g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on ingredient brands and specific measurements. Enjoy these cookies as a treat, and remember, balance is key!
FAQ Section
Got questions about my Crumbl Copycat Cookies? You’re not alone! Here are some common inquiries I hear, along with answers to help you bake with confidence:
- Can I use margarine instead of butter? While you can use margarine, I highly recommend sticking with unsalted butter for the best flavor and texture. Butter really enhances the richness of these cookies!
- How do I prevent my cookies from spreading too much? If your cookies spread too much during baking, try chilling the dough for at least 30 minutes before scooping it onto the baking sheet. This helps solidify the butter and keeps the cookies from flattening.
- Can I make the dough ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking, or freeze it for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag.
- What’s the best way to store leftover cookies? Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freezing is a great option!
- Can I customize the flavors further? Yes! The beauty of these Crumbl Copycat Cookies is their versatility. Feel free to experiment with different add-ins like nuts, dried fruits, or various types of chocolate chips to create your perfect cookie!
If you have any other questions, don’t hesitate to ask! Happy baking!
Call for Engagement
I’d love to hear about your adventures baking my Crumbl Copycat Cookies! Did you try any fun variations or tips that made your cookies extra special? Please share your thoughts and experiences in the comments below. I’m always excited to connect with fellow cookie lovers! And if you’re on social media, don’t forget to tag me in your photos—I can’t wait to see your delicious creations! Happy baking!

Crumbl Copycat Cookies: Master the Art of Cookie Perfection
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delicious replica of the popular Crumbl Cookies, featuring a soft and chewy texture with customizable flavors.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For variations, try adding nuts, dried fruits, or different types of chocolate.
- For a decorative touch, drizzle melted chocolate on top of cooled cookies.
- Store cookies in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Copycat Cookies, homemade cookies, dessert recipe, baking