Oh, sausage gravy! Just saying those words brings back a flood of memories. This rich, creamy sauce is not just a breakfast staple; it’s a hug in a bowl, especially when ladled generously over warm, flaky biscuits. Can you smell it? The savory aroma of breakfast sausage sizzling away in the skillet, mingling with the comforting scent of milk and spices, is like a song that beckons you to the table. Sausage gravy has deep roots in American cuisine, often found at family gatherings, diners, and Sunday brunches across the country. It’s a dish that bridges generations, where recipes are passed down like cherished heirlooms, each family adding their unique twist. The beauty of sausage gravy lies in its simplicity, yet it’s incredibly satisfying. Whether you enjoy it on a lazy weekend morning or as a quick meal during a bustling weekday, it never fails to deliver that cozy feeling. So let’s dive into this incredible recipe that’ll have you whipping up your own batch of comfort in no time!

Ingredients for Sausage Gravy

Gathering the right ingredients is essential for crafting the perfect sausage gravy. Here’s what you’ll need:

• 1 pound breakfast sausage: Choose your favorite brand, whether it’s mild or spicy. The sausage is the star, so go for quality!
• 1/4 cup all-purpose flour: This will create the roux, giving the gravy its rich, creamy texture.
• 3 cups whole milk: For that luscious creaminess, whole milk works best. You can substitute with half-and-half for an even richer gravy.
• 1 teaspoon black pepper: Freshly ground gives the best flavor, adding a subtle kick.
• 1/2 teaspoon salt: Adjust according to your taste, especially since sausages can vary in saltiness.
• 1/4 teaspoon cayenne pepper (optional): For those who like a bit of heat, this adds a nice touch without overpowering the dish.

How to Prepare Sausage Gravy

Now, let’s get down to the nitty-gritty of making this mouthwatering sausage gravy. I promise it’s easier than you might think! Just follow these steps, and you’ll be well on your way to creamy, savory bliss.

Step 1: Cook the Sausage

First things first, grab your skillet and heat it over medium heat. Once it’s nice and warm, add the 1 pound of breakfast sausage. Use a spatula to break it up into smaller pieces as it cooks. You’ll want to keep an eye on it for about 5-7 minutes until it’s beautifully browned and no longer pink. The sausage should be nicely caramelized with a crispy edge – that’s where the flavor is! Just be careful not to overcook it, as we want that juicy goodness to shine through.

Step 2: Prepare the Roux

Once your sausage is cooked, it’s time to remove it from the skillet. Drain out the excess fat, but leave about 2 tablespoons in there – this is going to be the base of your roux. Sprinkle in 1/4 cup of all-purpose flour and whisk it into the fat. You’ll want to cook this mixture for about 1-2 minutes until it turns a lovely golden color. This step is crucial because it helps eliminate that raw flour taste and adds a depth of flavor to your gravy. Keep whisking until everything is well combined!

Step 3: Make the Gravy

Now comes the fun part! Slowly pour in 3 cups of whole milk, whisking continuously to prevent any lumps from forming. You’ll want to keep stirring as the mixture heats up. In just a few minutes, you’ll see it start to bubble and thicken. This should take about 5-7 minutes. If it gets too thick, don’t hesitate to add a splash more milk to reach your desired consistency. The goal here is a smooth, creamy gravy that clings perfectly to your biscuits.

Step 4: Combine and Serve

Finally, it’s time to bring it all together! Add the cooked sausage back into the skillet along with 1 teaspoon of black pepper, 1/2 teaspoon of salt, and the optional 1/4 teaspoon cayenne pepper if you’re feeling adventurous. Stir everything together until well combined and heated through. Now, serve this glorious gravy hot over freshly baked biscuits or your bread of choice. Trust me, there’s nothing quite like the combination of fluffy biscuits and rich sausage gravy to start your day off right!

Why You’ll Love This Recipe

• Quick Preparation: In just 25 minutes, you can have a delicious, homemade sausage gravy ready to go, making it perfect for busy mornings or a last-minute brunch idea!
• Rich Flavor: The combination of savory sausage, creamy milk, and spices creates a flavor explosion that’s both comforting and satisfying. You’ll find yourself going back for seconds!
• Versatile Dish: Sausage gravy isn’t just for biscuits! You can serve it over toast, pancakes, or even hash browns for a hearty breakfast that suits any craving.
• Comfort Food Classic: This recipe embodies the essence of comfort food, delivering warmth and nostalgia with every bite. It’s like a cozy hug on a plate that brings friends and family together.
• Customizable: With options to spice it up with hot sausage or add in your favorite herbs and veggies, this gravy can easily adapt to fit your taste preferences.

Tips for Success

To elevate your sausage gravy to new heights, here are some expert tips to ensure you achieve perfect results every time:

• Choose the Right Sausage: For a flavor boost, consider using hot breakfast sausage instead of mild. The added spice will give your gravy a delightful kick that pairs beautifully with the creamy base.
• Adjusting Thickness: If you prefer a thicker gravy, don’t hesitate to add a little more flour when making the roux. Conversely, if you like it a bit thinner, just add more milk gradually until you reach your desired consistency. Remember, the gravy will thicken slightly as it cools!
• Experiment with Milk: While whole milk is fantastic for creaminess, you can swap it out for half-and-half or even heavy cream for an indulgent twist. Just keep in mind that it may alter the overall texture and richness.
• Add Fresh Herbs: Fresh herbs like thyme or parsley can enhance the flavor profile of your gravy. Simply stir them in right before serving for a fresh touch that brightens up the dish.
• Ingredient Substitutions: If you’re looking to lighten things up, turkey sausage is a great alternative that still offers robust flavor. You can also use gluten-free flour if you need to make this dish gluten-free without sacrificing taste.
• Don’t Rush the Roux: Take your time while cooking the roux. It’s crucial to let the flour cook until golden to develop that rich, nutty flavor that makes your gravy truly special.

With these tips in your back pocket, you’ll be well on your way to mastering the art of sausage gravy. Happy cooking!

Variations of Sausage Gravy

The beauty of sausage gravy lies in its versatility! While the classic version is absolutely delicious, there are countless ways to customize this dish to suit your taste buds. Here are some creative variations that you’ll want to try:

• Different Types of Sausage: Don’t feel limited to just breakfast sausage! Experiment with Italian sausage for a more robust flavor, or chorizo for a spicy twist. Each sausage brings its unique seasoning, adding a whole new dimension to your gravy.
• Herb-Infused Gravy: Fresh herbs can elevate your sausage gravy from good to extraordinary. Try adding chopped sage or thyme while cooking the roux for a fragrant touch. These herbs pair wonderfully with the savory notes of the sausage and add a fresh burst of flavor.
• Mushroom Medley: For a heartier gravy, toss in some sautéed mushrooms. Cremini or shiitake mushrooms work beautifully, adding an earthy flavor that complements the richness of the gravy. Just be sure to cook them down until they release their moisture before adding the milk.
• Peppers for a Kick: If you love a bit of heat, consider adding diced bell peppers or jalapeños. Sauté them alongside the sausage for a colorful and flavorful addition that brings a nice crunch and vibrant taste to the dish.
• Cheesy Goodness: For cheese lovers, stirring in a handful of shredded cheddar or pepper jack right before serving can create a creamy, cheesy gravy that’s simply irresistible. The melted cheese adds richness and an extra layer of flavor!
• Smoky Flavor: Add a touch of smoked paprika or a few dashes of liquid smoke to your gravy for a smoky depth that enhances the sausage’s flavor. This small addition can take your dish to a whole new level!
• Dairy-Free Option: If you’re looking for a dairy-free twist, substitute whole milk with almond milk or coconut milk. Just keep in mind that this may alter the flavor slightly, but it can still yield a deliciously creamy gravy!

These variations allow you to tailor your sausage gravy to suit your mood or the occasion. So go ahead, get creative in the kitchen, and make this classic comfort dish your own!

Storage & Reheating Instructions

Got leftovers? No problem! Proper storage and reheating are key to enjoying your sausage gravy even after the initial meal. Here’s how to keep it fresh and delicious:

Storing Leftovers

Once you’ve devoured your meal, let the sausage gravy cool down to room temperature. Then, transfer it into an airtight container. This will help lock in that creamy goodness. Store your gravy in the refrigerator for up to 3-4 days. If you want to keep it longer, you can also freeze it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It should stay good for about 2-3 months in the freezer.

Reheating Options

When it’s time to enjoy your sausage gravy again, here are two reliable methods for reheating:

• Stovetop: This is my preferred method to maintain the gravy’s texture. Simply place your gravy in a saucepan over low to medium heat. Stir frequently to prevent sticking and ensure even heating. If the gravy seems too thick, add a splash of milk to loosen it up while stirring.
• Microwave: If you’re in a hurry, the microwave works too! Transfer your gravy to a microwave-safe bowl, cover it loosely with a microwave-safe lid or plastic wrap (to prevent splatters), and heat in short intervals of 30 seconds to 1 minute, stirring in between. This helps distribute the heat evenly.

Whichever method you choose, just remember to watch the gravy closely to avoid overheating and losing that luscious, creamy consistency. Enjoy your reheated sausage gravy over biscuits, toast, or whatever your heart desires! Trust me, it’ll taste just as good as the first time around.

Nutritional Information

It’s always good to be aware of what’s in your food, especially when it’s as delicious as sausage gravy! Keep in mind that nutritional values can vary based on specific ingredients and brands used, so these figures are just estimates. Here’s a breakdown of the typical nutritional values for a serving size of 1/4 cup of sausage gravy:

• Calories: 300
• Total Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 700mg
• Total Carbohydrates: 20g
• Dietary Fiber: 0g
• Sugars: 3g
• Protein: 10g

With this hearty dish, you’re not just getting a comforting meal; you’re also fueling your day with protein and energy. Enjoy every creamy, savory bite while knowing exactly what’s in your bowl!

FAQ About Sausage Gravy

Q1: How can I make my sausage gravy thicker?
To achieve a thicker sausage gravy, you can add a bit more flour when making the roux. A good rule of thumb is to increase the flour to 1/3 cup, but remember to cook it well to avoid a raw flour taste. If the gravy thickens too much while cooking, simply add a splash of milk until you reach your desired consistency.

Q2: What’s the best way to serve sausage gravy?
Sausage gravy shines brightest when served over warm, flaky biscuits, but don’t stop there! It’s also wonderful on toast, pancakes, or even hash browns. You can elevate your serving by garnishing with freshly chopped parsley or a sprinkle of black pepper for a touch of color and flavor.

Q3: Can I make sausage gravy dairy-free?
Absolutely! To make a dairy-free version, substitute whole milk with almond milk, coconut milk, or any plant-based milk of your choice. Just keep in mind that the flavor might slightly differ, but it will still be rich and creamy. You can also use dairy-free butter or oil for the roux.

Q4: How do I store and reheat leftover sausage gravy?
Store leftover sausage gravy in an airtight container in the refrigerator for up to 3-4 days. For reheating, I recommend using the stovetop to maintain that creamy texture. Just add a splash of milk if it thickens too much while warming. The microwave works as well; heat in short intervals, stirring in between to ensure even heating.

Q5: What type of sausage is best for this recipe?
While breakfast sausage is traditional, feel free to experiment! Italian sausage adds a nice flavor twist, or you can use turkey sausage for a lighter option. If you like a bit of spice, consider using hot sausage for an extra kick. Each type will bring a unique flavor profile to your gravy!

Learn more about the nutritional benefits of sausage gravy

Sausage Gravy: Perfect Comfort in Every Rich Spoonful

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Sausage gravy is a rich, creamy sauce made with savory sausage, perfect for biscuits or as a breakfast dish.

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Ingredients

Scale 1x2x3x

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

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Instructions

1. In a large skillet, cook the sausage over medium heat until browned and fully cooked.
2. Remove the sausage and drain excess fat, leaving about 2 tablespoons in the skillet.
3. Sprinkle the flour over the fat and whisk to combine, cooking for 1-2 minutes until golden.
4. Slowly add the milk, whisking continuously to prevent lumps.
5. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
6. Add the cooked sausage back to the skillet, along with seasonings, and stir to combine.
7. Serve hot over biscuits or your choice of bread.

Notes

• For a spicier version, use hot sausage.
• Can substitute milk with half-and-half for a richer gravy.
• Adjust thickness by varying the amount of flour and milk.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup
• Calories: 300
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 35mg

Keywords: sausage gravy, breakfast gravy, creamy sauce