Minced beef tucumanas with chimichurri: A savory delight!

Name: Minced beef tucumanas with chimichurri: A savory delight!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Argentinian
Ingredients: 500g minced beef; 2 onions, finely chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 4 large flour tortillas; Fresh parsley, for garnish

May 31, 2025

By:

Julia marin

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Oh, let me tell you about the magic of Argentinian cuisine! There’s something truly special about the vibrant flavors and hearty dishes that come from this beautiful country. One dish that’s become a favorite of mine is minced beef tucumanas with chimichurri. These delightful pockets of joy are filled with seasoned minced beef, wrapped snugly in a warm tortilla, and topped off with a fresh, zesty chimichurri sauce that just elevates the whole experience to another level!

When you take that first bite, you’ll be greeted with a symphony of textures and flavors – the savory, tender beef, the sweetness of sautéed onions, and the aromatic spices blend together in perfect harmony. And don’t even get me started on the chimichurri! It’s a vibrant green sauce that bursts with fresh herbs and a hint of garlic, bringing everything together beautifully. This dish is not just a meal; it’s an invitation to gather around the table, share stories, and enjoy a taste of Argentina. Trust me, once you dive into this recipe, you’ll be hooked!

minced beef tucumanas with chimichurri - detail 1

Ingredients List

500g minced beef: Choose high-quality beef for the best flavor and texture.
2 onions, finely chopped: Use yellow onions for a balanced sweetness and depth.
2 cloves garlic, minced: Fresh garlic adds a pungent aroma and richness.
1 teaspoon paprika: This adds a subtle smokiness and vibrant color.
1 teaspoon cumin: For an earthy, warm flavor that complements the beef.
1 teaspoon salt: Essential for enhancing all the flavors in the dish.
1/2 teaspoon black pepper: Freshly cracked for a bit of heat and depth.
2 tablespoons olive oil: Use extra virgin for its robust flavor during sautéing.
4 large flour tortillas: Soft and pliable, perfect for wrapping the filling.
Fresh parsley, for garnish: Adds a pop of color and a fresh, herbal note.

How to Prepare Minced Beef Tucumanas with Chimichurri

Let’s dive into the delightful process of making minced beef tucumanas with chimichurri! This step-by-step guide will help you create a dish that’s bursting with flavor and authenticity. Ready? Let’s get cooking!

Preparing the Minced Beef Filling

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. You want that oil shimmering but not smoking—just enough to get things sizzling! Next, toss in the 2 finely chopped onions and 2 minced cloves of garlic. Sauté these until they turn translucent, about 3-4 minutes. The smell? Absolutely heavenly!

Now it’s time to add the star of the show: the 500g of minced beef. Break it up with a wooden spoon as you add it to the pan. You want to make sure every piece gets that beautiful sear, so keep stirring until the beef is browned all over—this should take about 5-7 minutes. Don’t rush this step; browning the beef adds depth of flavor!

Once the beef is browned, it’s showtime for the spices! Stir in 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of freshly cracked black pepper. Each spice plays a crucial role here: the paprika gives a subtle smokiness, while the cumin adds warmth. Cook this mixture for another couple of minutes, letting those spices bloom and infuse everything with their goodness. If you notice any bits sticking to the pan, don’t fret! Just add a splash of water to deglaze and scrape up those flavorful bits.

Once the filling is well mixed and fragrant, remove it from heat and set it aside. This filling is the heart of your tucumanas, so make sure it’s well-seasoned and delicious!

Making the Chimichurri Sauce

Now, let’s whip up that vibrant chimichurri sauce! Trust me, this sauce is the icing on the cake—or should I say, the drizzle on the tucumana. Start with a medium bowl and combine 1 cup of fresh parsley (finely chopped), 2 cloves of garlic (minced), 1/2 teaspoon of red pepper flakes (for a kick), and 1/4 cup of red wine vinegar. This tangy kick is what makes chimichurri so special!

Next, slowly drizzle in 1/2 cup of extra virgin olive oil while whisking to emulsify the sauce. You want a lovely, cohesive mixture that’s both bright and zingy. Add salt and pepper to taste, making sure it’s perfectly seasoned. Freshness is key, so don’t skimp on the parsley! This sauce not only brightens the dish but also adds a fresh, herbaceous note that ties everything together beautifully.

Let the chimichurri sit for at least 10 minutes to allow the flavors to meld. This will give you the most delicious experience when you serve it alongside your tucumanas. Trust me, you’ll want to drizzle this on everything!

Nutritional Information

When it comes to enjoying minced beef tucumanas with chimichurri, it’s always nice to know a bit about what you’re savoring! Here’s a quick rundown of the nutritional values per serving, which is roughly one tucumana:

Calories: 350
Fat: 20g
Protein: 20g
Carbohydrates: 30g
Sugar: 2g
Sodium: 600mg
Fiber: 2g
Cholesterol: 60mg

Keep in mind that these values are estimates and may vary depending on your specific ingredients and portion sizes. Enjoying these delicious tucumanas is not just a treat for your taste buds but also a delightful way to fuel your body!

Why You’ll Love This Recipe

There are so many reasons to fall in love with minced beef tucumanas with chimichurri! This dish isn’t just about filling your belly; it’s about savoring each moment and flavor. Here are some key benefits that make this recipe a must-try:

Quick Preparation: With a total time of just 35 minutes, you can whip up a delicious meal that’s perfect for busy weeknights or spontaneous gatherings.
Rich Flavors: The combination of seasoned minced beef and vibrant chimichurri creates a flavor explosion that’s both comforting and exciting!
Adaptability: You can easily customize this recipe to suit your taste! Want it spicier? Toss in some jalapeños! Prefer a different protein? Swap the beef for chicken or even lentils for a vegetarian option.
Perfect for Sharing: These delicious tucumanas are great for gatherings. Serve them as a fun, interactive meal where everyone can assemble their own!
Fresh Ingredients: The use of fresh herbs and spices not only enhances the flavor but also packs a nutritional punch, making this dish both delicious and wholesome.

So, whether you’re hosting a dinner party or just looking for a quick and tasty weeknight meal, these tucumanas will not disappoint. Trust me, once you try them, they’ll become a staple in your kitchen!

Tips for Success

When you’re diving into the delightful world of minced beef tucumanas with chimichurri, a few expert tips can elevate your dish from good to absolutely unforgettable. Here’s what I’ve learned from my own kitchen adventures!

First and foremost, always choose high-quality minced beef. Look for a mix with a good fat content, around 20%, as this will keep the filling juicy and flavorful. If you have a local butcher, they can often grind it fresh for you, which makes a huge difference in taste and texture.

Next, don’t rush the sautéing process. Allow the onions and garlic to develop a nice golden color; this caramelization adds depth to your filling. And when it comes to spices, toasting them briefly in the pan before adding the meat can enhance their flavors dramatically. Just a minute or two will do the trick!

Lastly, don’t skip letting your chimichurri sit for a while before serving. This resting time allows the flavors to meld beautifully. And trust me, fresh herbs are non-negotiable! They bring that brightness to the dish that makes every bite sing.

With these tips in hand, you’ll be well on your way to creating a batch of tucumanas that will impress your family and friends!

Variations of Minced Beef Tucumanas

The beauty of minced beef tucumanas with chimichurri lies in its versatility! You can easily adapt this recipe to suit your taste preferences or dietary needs. Here are a few delicious variations to consider:

Different Proteins: While minced beef is traditional, you can switch things up by using minced chicken, turkey, or even lamb for a unique twist. For a vegetarian option, try using lentils or black beans seasoned with the same spices. They’ll provide a hearty texture and flavor.
Spice it Up: If you love heat, don’t hesitate to add chopped jalapeños or serrano peppers to the beef mixture. You could also sprinkle in some cayenne pepper or chili powder to elevate the spice level—perfect for those who enjoy a kick!
Extra Veggies: Sneak in some finely chopped bell peppers or zucchini into the filling for added nutrition and flavor. Not only do they enhance the taste, but they also add a lovely color to your tucumanas!
Herb Variations: Swap out the parsley in your chimichurri for cilantro or mint to give it a completely new flavor profile. Each herb brings its own unique essence to the sauce, making it even more exciting!

These adaptations allow you to personalize your tucumanas, making them a dish that you can enjoy time and time again while keeping things fresh and exciting!

Serving Suggestions

When it comes to enjoying your minced beef tucumanas with chimichurri, the right accompaniments can truly elevate the experience! Here are some delightful ideas to consider:

Fresh Salad: A vibrant green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the tucumanas beautifully. The freshness balances the hearty filling.
Grilled Vegetables: Serve alongside a platter of grilled vegetables like zucchini, bell peppers, and corn. The smoky flavors of the veggies pair wonderfully with the savory beef and chimichurri.
Rice or Quinoa: A simple side of fluffy rice or quinoa can soak up any extra chimichurri and provide a lovely contrast in texture.
Refreshing Beverages: For drinks, consider a chilled glass of Malbec, Argentina’s famous red wine, or a refreshing agua fresca made with lime and mint to keep things light and zesty.

These sides and beverages will not only enhance your meal but also create a delightful dining experience that celebrates the flavors of Argentina!

Storage & Reheating Instructions

Storing leftovers of your minced beef tucumanas with chimichurri is super easy! Once the tucumanas have cooled down to room temperature, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want them to last longer, freeze them! Just wrap each tucumana tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well in the freezer for up to 2 months.

When it’s time to enjoy your leftovers, reheating is a breeze. For best results, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also reheat them in a skillet over medium heat, flipping them occasionally. If you’re in a hurry, the microwave works too, but be cautious not to overheat them, as this can make the tortillas tough. Enjoy that deliciousness all over again!

Final Thoughts

There you have it! Your journey into the world of minced beef tucumanas with chimichurri is just beginning, and I can’t wait for you to try this delightful recipe. Trust me, once you take that first bite, you’ll understand why this dish has captured my heart! I encourage you to gather your loved ones around the table, savor each flavor, and share the experience together.

And please, I’d love to hear your thoughts! If you make this recipe, let me know how it turned out for you. Did you add your own twist? Any tips or tricks you discovered along the way? Your feedback not only inspires me but also helps improve this recipe for everyone. Happy cooking!

minced beef tucumanas with chimichurri - detail 2

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.