Cheesy Beef and Bowtie Pasta in Garlic Butter Bliss

Name: Cheesy Beef and Bowtie Pasta in Garlic Butter Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup cotton candy, chopped; 1 cup white chocolate chips

June 1, 2025

By:

Julia marin

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Imagine sinking your fork into a warm, creamy bowl of cheesy beef and bowtie pasta in garlic butter. It’s one of those cozy meals that wraps you in a delicious hug, perfect for busy weeknights when you need something comforting yet satisfying. The combination of tender ground beef, fluffy bowtie pasta, and a rich garlic butter sauce creates an irresistible harmony of flavors that just dances on your taste buds. And the best part? You can whip this up in under 30 minutes! So whether you’re feeding a hungry family or just treating yourself, this dish will become a go-to favorite. Trust me, once you try it, you’ll be coming back for seconds (and maybe thirds!).

cheesy beef and bowtie pasta in garlic butter - detail 1

Ingredients List

To create your delicious cheesy beef and bowtie pasta in garlic butter, gather the following ingredients:

1 pound lean ground beef
2 cups uncooked bowtie pasta
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish, optional)

These ingredients come together to create a dish that’s not just comforting but also bursting with flavor. Make sure to have everything prepped before you start cooking, so you can enjoy the process and the delightful aromas filling your kitchen!

How to Prepare Instructions

Now that you’ve gathered all your ingredients, let’s dive into the delightful process of making this cheesy beef and bowtie pasta in garlic butter! Follow these steps to ensure you get that perfect balance of flavors and textures.

Step 1: Cook the Beef

Start by heating a large skillet over medium heat. Once hot, add the lean ground beef and break it apart with a spatula. Cook it until it’s nicely browned, which usually takes about 5-7 minutes. You want it to be fully cooked with no pink spots left. Remember to drain any excess fat from the skillet; this keeps your dish from becoming greasy and allows those beautiful flavors to shine through. Set the beef aside on a plate and keep it warm.

Step 2: Prepare the Pasta

While the beef is cooking, bring a large pot of salted water to a boil. Add the uncooked bowtie pasta and cook according to the package instructions, usually around 10-12 minutes until al dente. Don’t forget to stir occasionally to prevent sticking! Once the pasta is cooked, reserve about half a cup of the pasta water to use later, then drain the rest. Rinse it briefly with cold water to stop the cooking process and set it aside.

Step 3: Create the Garlic Butter Sauce

In the same skillet you used for the beef (hello, flavor!), melt the unsalted butter over medium heat. Once it’s melted and bubbling, add the minced garlic. Sauté it for about 1-2 minutes until it becomes fragrant—oh, the aroma is heavenly! Just be careful not to let it burn; burnt garlic can turn bitter and ruin your delicious sauce.

Step 4: Combine Ingredients

Now it’s time for the magic to happen! Reduce the heat to low and add the cooked ground beef back into the skillet. Stir everything together, allowing the flavors to meld for a minute. Then, add the drained bowtie pasta, shredded cheddar cheese, and grated Parmesan cheese. Toss everything together until the pasta and beef are well coated in that luscious garlic butter sauce. If it feels too dry, drizzle in a bit of the reserved pasta water until you reach your desired creaminess.

Step 5: Final Touches

Give your cheesy beef and bowtie pasta a taste and adjust the seasoning with salt and pepper if needed. If you want to elevate it even further, sprinkle some fresh chopped parsley on top for a pop of color and freshness. Serve immediately while it’s hot and bubbly, and watch everyone dig in with glee!

Nutritional Information Section

Here’s the estimated nutritional information for a serving of cheesy beef and bowtie pasta in garlic butter. Please note that these values can vary based on ingredient brands and portion sizes, so consider them as approximations:

Calories: 550
Fat: 32g
Saturated Fat: 15g
Cholesterol: 90mg
Sodium: 600mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g
Protein: 30g

This dish is packed with protein from the beef and cheese, making it a satisfying meal that keeps you feeling full. Enjoy every bite knowing you’re fueling your body with deliciousness!

Tips for Success

To ensure your cheesy beef and bowtie pasta in garlic butter turns out absolutely perfect, here are some tried-and-true tips. First, always use fresh ingredients whenever possible—fresh garlic and high-quality cheeses make a world of difference in flavor!

Feel free to experiment with different types of cheese; a mix of mozzarella and pepper jack can add a delightful creaminess and a bit of zing. Also, don’t skimp on the salt when cooking your pasta; it enhances the overall taste of the dish.

Timing is key! Keep an eye on your pasta to avoid overcooking; al dente is the way to go to ensure that perfect bite. Finally, remember to taste as you go—this way, you can adjust the seasoning to your liking before serving. Trust me, these small adjustments will elevate your dish to the next level!

Variations

One of the best things about cheesy beef and bowtie pasta in garlic butter is its adaptability! You can easily customize this dish to match your taste preferences or what you have on hand. Here are some fun ideas to get your creative juices flowing:

Add Vegetables: Toss in some fresh spinach, chopped bell peppers, or even steamed broccoli for a pop of color and extra nutrition. Sauté the vegetables briefly with the garlic to soften them before adding the beef.
Switch Up the Pasta: Don’t feel limited to bowtie pasta! Try using penne, fusilli, or even whole wheat pasta for a different texture and flavor. Each shape holds onto that glorious garlic butter sauce in its own unique way.
Experiment with Cheese: While cheddar and Parmesan are classic choices, don’t hesitate to play around! A blend of mozzarella for stretchiness or creamy Gruyère for depth can elevate your dish. For a spicy kick, consider adding pepper jack or a sprinkle of crumbled feta.
Incorporate Herbs and Spices: Fresh herbs like basil or thyme can add freshness to your dish. A dash of red pepper flakes or smoked paprika can bring some heat and a smoky depth that pairs beautifully with the beef.
Make It Creamy: If you’re in the mood for something extra indulgent, stir in a splash of heavy cream or a dollop of sour cream at the end for a rich, creamy sauce that coats every bite.

Feel free to mix and match these ideas! Cooking should be a joyful experience, so don’t hesitate to let your imagination run wild. The best part is that no matter how you tweak it, you’ll still end up with a delicious meal that’s sure to please!

Serving Suggestions

When it comes to serving your cheesy beef and bowtie pasta in garlic butter, the options for complementary dishes are both delicious and varied! Here are some fabulous ideas to elevate your meal and create a well-rounded dining experience:

Garlic Bread: You can’t go wrong with a warm, crusty garlic bread on the side. Its buttery, garlicky flavor pairs perfectly with the richness of the pasta dish, and you’ll want something to scoop up every last bit of that garlic butter sauce!
Fresh Salad: A crisp, refreshing salad is an excellent counterbalance to the hearty pasta. Consider a simple mixed greens salad with a tangy vinaigrette or a classic Caesar salad topped with crunchy croutons. The freshness of the greens will brighten your meal.
Roasted Vegetables: Roasted seasonal vegetables like zucchini, bell peppers, or asparagus can add both color and nutrition to your plate. The caramelization from roasting enhances their natural sweetness, making them a delightful addition.
Steamed Broccoli or Green Beans: Steamed veggies are not only quick to prepare but also add a pop of color and nutrients to your meal. A squeeze of lemon over them will brighten their flavor and complement the richness of the pasta.
Cheesy Garlic Biscuits: For those who love a little extra indulgence, serve up some cheesy garlic biscuits on the side. They’re fluffy, buttery, and perfect for mopping up any leftover sauce!

Pairing these sides with your cheesy beef and bowtie pasta in garlic butter creates a comforting and satisfying meal that everyone will love. So set the table, pour a glass of your favorite drink, and dig in!

Storage & Reheating Instructions

Storing leftovers of your cheesy beef and bowtie pasta in garlic butter is a breeze, and with proper care, you can enjoy this delicious dish for days to come! Start by letting the pasta cool to room temperature before transferring it to an airtight container. Make sure to seal it tightly to prevent moisture from affecting the texture. This dish can be stored in the refrigerator for up to 3-4 days.

If you want to keep it for longer, consider freezing it! Portion the pasta into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible before sealing. This way, you can freeze it for up to 2-3 months. Just remember to label the containers with the date so you can keep track of freshness!

When it comes to reheating, I recommend using the stovetop for the best results. Simply place the desired portion in a skillet over medium heat. Add a splash of water or a bit of additional garlic butter to help revive the flavors and prevent sticking. Stir occasionally until heated through—this usually takes about 5-7 minutes. You want it hot but not overcooked, so keep an eye on it!

If you’re in a pinch, you can also use the microwave. Place your pasta in a microwave-safe dish, cover it with a damp paper towel to retain moisture, and heat in 30-second intervals, stirring in between, until warmed to your liking. Just be cautious, as microwaves can sometimes dry out food if left too long.

With these storage and reheating tips, you’ll be able to enjoy your cheesy beef and bowtie pasta in garlic butter just as much as the first time you made it! Happy eating!

Why You’ll Love This Recipe

Quick Prep Time: With just under 30 minutes from start to finish, this dish is perfect for busy weeknights when you need a meal that’s both satisfying and fast.
Comfort Food Appeal: The creamy, cheesy goodness combined with the tender beef and pasta creates a warm, comforting dish that feels like a big hug on your plate.
Adaptable to Your Tastes: This recipe is a canvas for your culinary creativity! Swap in your favorite cheeses, add veggies, or try different pasta shapes to make it uniquely yours.
Family-Friendly: Kids and adults alike will adore this flavorful meal. It’s a guaranteed crowd-pleaser that makes dinnertime enjoyable for everyone.
One-Pan Wonder: With minimal cleanup thanks to using just one pan for cooking, you can spend more time enjoying your meal and less time doing dishes!
Meal Prep Friendly: This dish stores well and reheats beautifully, making it an excellent choice for meal prepping or leftovers for lunch.

For more information on the benefits of garlic, check out this Healthline article. Enjoy your meal!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.