There’s something undeniably comforting about savory breakfast baked goods. Whether it’s the smell of cheese melting in the oven or the crispy bits of bacon mingling with fluffy batter, these treats are a warm hug to start your day. They’re not just delicious; they’re incredibly versatile! You can mix and match ingredients to suit your taste, from different cheeses to your favorite breakfast meats or veggies. Plus, they’re hearty enough to keep you satisfied until lunch. I love whipping up a batch of these muffins on a Sunday morning, knowing I’ll have a delightful breakfast ready for the week ahead. Trust me, once you try these savory delights, you’ll be hooked!

Ingredients List

• 2 cups all-purpose flour (measured and spooned into the cup for accuracy)
• 1 tablespoon baking powder (make sure it’s fresh for the best rise)
• 1 teaspoon salt (for flavor balance)
• 1/2 teaspoon black pepper (adds a nice kick)
• 1 cup shredded cheese (cheddar or your choice; feel free to mix types!)
• 1/2 cup cooked and crumbled bacon or sausage (for that savory goodness)
• 1/4 cup chopped green onions (adds freshness and crunch)
• 1 cup milk (whole milk is best for richness)
• 2 large eggs (room temperature helps with mixing)
• 1/4 cup melted butter (for a rich, moist texture)

How to Prepare Savory Breakfast Baked Goods

Preheat and Prepare

First things first—let’s get that oven preheating to 375°F (190°C). This is crucial for achieving those perfectly baked muffins! While the oven warms up, grab your muffin tin and lightly grease each cup with cooking spray or a little bit of butter. This will help those delicious muffins come out easily once they’re baked.

Mixing Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk these dry ingredients together until they’re well blended. This step is super important—proper mixing ensures that the baking powder is evenly distributed, which helps your muffins rise beautifully!

Adding Flavorful Ingredients

Now it’s time to bring in the flavor! Add 1 cup of shredded cheese (cheddar is my go-to, but feel free to mix it up), 1/2 cup of cooked and crumbled bacon or sausage, and 1/4 cup of chopped green onions to your dry mixture. Gently stir these ingredients into the flour mixture until they’re evenly coated with the flour. This helps to keep them suspended in the batter instead of sinking to the bottom during baking, ensuring each bite is packed with flavor.

Combining Wet Ingredients

In another bowl, whisk together 1 cup of milk, 2 large eggs, and 1/4 cup of melted butter until you have a smooth mixture. It’s important to mix these well so there are no lumps—trust me, nobody wants a surprise clump of unmixed egg in their muffin! This wet mixture will help bring moisture and richness to your muffins.

Bringing It All Together

Now it’s time to unite the wet and dry mixtures! Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be cautious here—overmixing can lead to dense muffins! You want to see a few flour streaks; it’s okay if the batter looks a little lumpy. This is a sign that you’ll have light and fluffy muffins.

Baking Process

Using a scoop or spoon, fill each greased muffin cup about two-thirds full with the batter. This allows room for them to rise without overflowing. Pop the muffin tin into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when the tops are golden brown and a toothpick inserted into the center comes out clean. Oh, the smell wafting through your kitchen will be heavenly!

Cooling and Serving

Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. This short resting period allows them to firm up a bit. Then, carefully remove the muffins from the tin—if you greased well, they should pop out easily! Let them cool on a wire rack for a few more minutes before serving. Enjoy them warm, or store them for a hearty breakfast throughout the week!

Nutritional Information

Each savory breakfast muffin is not only delicious but also provides a hearty start to your day! Here’s the typical nutritional breakdown per serving (1 muffin):

• Calories: 200
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 55mg
• Sodium: 300mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 1g
• Protein: 8g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your muffins knowing they’re not just tasty but also a filling way to kickstart your morning!

Tips for Success

Want to take your savory breakfast baked goods to the next level? I’ve got you covered with some pro tips that will have you baking like a champ!

• Fresh Ingredients: Always use fresh baking powder for the best rise. If it’s been sitting in your pantry for ages, give it a quick test: mix a teaspoon with hot water. If it bubbles, you’re good to go!
• Cheese Variety: Experiment with different cheeses! Try pepper jack for a bit of heat, or go with feta for a Mediterranean flair. Mixing cheeses can also add depth to the flavor.
• Add Veggies: For a nutritious twist, throw in some chopped bell peppers, spinach, or even sun-dried tomatoes. Just make sure to chop them finely and pat them dry to avoid excess moisture in the batter.
• Mixing Technique: When combining wet and dry ingredients, remember to fold gently! Overmixing will create tough muffins, so don’t worry about getting rid of every lump.
• Cooling Time: Let your muffins cool in the tin for just a few minutes before transferring them to a wire rack. This helps them maintain their shape and keeps the bottoms from getting soggy.
• Make Ahead: If you’re prepping for a busy week, these muffins freeze beautifully! Just wrap them tightly in plastic wrap and pop them in a freezer bag. When you’re ready to enjoy, reheat them in the oven or microwave.

With these tips in your back pocket, you’ll be well on your way to creating the most delicious and satisfying savory breakfast baked goods! Happy baking!

Variations on Savory Breakfast Baked Goods

The beauty of these savory breakfast baked goods is their incredible versatility! You can easily customize them to keep your breakfast exciting and cater to your taste preferences. Here are some fun variations to consider:

• Cheese Medley: Experiment with different types of cheese! Try using mozzarella for a gooey texture, or crumbled feta for a tangy twist. You can even mix in some parmesan for an extra layer of flavor.
• Herb Infusion: Add fresh herbs like chopped basil, parsley, or thyme to the batter for an aromatic boost. Just a tablespoon or two of finely chopped herbs can elevate the flavor profile and make your muffins feel gourmet.
• Spice It Up: For those who love a bit of heat, consider adding some diced jalapeños or a sprinkle of cayenne pepper into the mix. This will give your muffins a zesty kick that pairs wonderfully with the cheese.
• Veggie Delight: Incorporate finely chopped vegetables like bell peppers, zucchini, or spinach for added nutrition and texture. Just remember to pat them dry before mixing to avoid excess moisture!
• Sweet and Savory: For a unique twist, try adding some cooked and crumbled chorizo along with a touch of honey or maple syrup into the batter. The sweet and spicy combination is absolutely delightful!
• Grains and Seeds: Mix in some cooked quinoa or chia seeds for a hearty and nutritious addition. This not only adds texture but also boosts the protein content of your muffins.

Feel free to get creative and mix and match these ideas! The possibilities are endless, and each variation brings a new and exciting flavor to your savory breakfast baked goods. Happy experimenting!

Storage & Reheating Instructions

Once you’ve whipped up a batch of these delightful savory breakfast baked goods, you might find yourself with some leftovers (though I doubt it!). But if you do, storing them properly is key to keeping them fresh and delicious!

To store, let the muffins cool completely at room temperature. Then, place them in an airtight container—this helps maintain their moistness. You can keep them at room temperature for up to 2 days, but if you want to keep them longer, I recommend refrigerating them for up to a week. Just make sure you seal them well to avoid any drying out!

If you’re looking to stock up for the future, these muffins freeze beautifully! Simply wrap each one individually in plastic wrap and then place them in a freezer-safe bag. They can last for up to 2 months in the freezer. When you’re ready to enjoy one, just remove it from the freezer and let it thaw in the refrigerator overnight, or pop it in the microwave for about 30 seconds to a minute for a quick reheat.

To reheat, I love using the oven for the best texture. Preheat your oven to 350°F (175°C), place the muffins on a baking sheet, and warm them for about 10 minutes. This way, they’ll regain their lovely warmth and that fresh-baked flavor. If you’re in a rush, the microwave works just fine too—just a quick 15-20 seconds should do the trick!

With these storage and reheating tips, you’ll be able to enjoy your savory breakfast baked goods anytime you crave them! Trust me, they’re worth savoring again and again.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these savory breakfast baked goods in the oven and on their way to deliciousness!
• Hearty and Satisfying: Packed with cheese, bacon, and green onions, these muffins are filling enough to keep you energized throughout the morning.
• Endless Customization: Feel free to swap out ingredients or add your favorite flavors—different cheeses, meats, or veggies make each batch uniquely yours!
• Perfect for Meal Prep: Make a big batch and enjoy them throughout the week for a quick and easy breakfast option that’s ready to go.
• Kid-Friendly: These muffins are not only delicious but also fun for kids to eat! They make a great addition to lunchboxes or after-school snacks.
• Freezer-Friendly: Store leftovers in the freezer for a quick breakfast fix any time you need it—just reheat and enjoy!
• Impressive Presentation: Serve these muffins at brunch or gatherings, and watch your friends and family marvel at your baking skills!

Savory Breakfast Baked Goods: Transform Your Mornings!

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

Print Recipe

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Description

A collection of savory breakfast baked goods that are perfect for a hearty morning meal.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cooked and crumbled bacon or sausage
• 1/4 cup chopped green onions
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper.
3. Add cheese, bacon, and green onions to the dry ingredients and mix well.
4. In a separate bowl, combine milk, eggs, and melted butter. Whisk until smooth.
5. Pour the wet mixture into the dry ingredients and stir until just combined.
6. Grease a muffin tin and scoop the batter evenly into each cup.
7. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
8. Let cool slightly before removing from the tin.

Notes

• Experiment with different cheeses or add herbs for variety.
• Consider using a silicone muffin tray for easier removal.
• These can be made ahead and reheated for a quick breakfast.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 55mg

Keywords: savory breakfast baked goods, muffins, breakfast recipes, baked goods