Chicken Chili: Hearty Comfort That Warms Your Soul

Name: Chicken Chili: Hearty Comfort That Warms Your Soul
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs, diced; 2 cans (15 oz each) kidney beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup chicken broth; 1 bell pepper, diced; 1 jalapeño, minced (optional); Fresh cilantro for garnish

June 2, 2025

By:

Julia marin

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There’s just something about a big pot of chicken chili simmering on the stove that instantly warms the soul, don’t you think? The hearty blend of tender chicken, beans, and spices creates a comforting dish that’s perfect for chilly nights or cozy gatherings. I remember the first time I made this for my family; the aroma wafting through the house had everyone gathering around the kitchen, eagerly anticipating that first bite. Sharing this dish with loved ones not only fills their bellies but also brings us all together, making it a staple in our home. Trust me, you’re going to love it!

Ingredients

1 lb boneless, skinless chicken thighs, diced into bite-sized pieces
2 cans (15 oz each) kidney beans, drained and rinsed thoroughly
1 can (28 oz) crushed tomatoes, adding rich flavor and texture
1 medium onion, chopped finely for a sweet base
2 cloves garlic, minced to enhance the aroma
1 tablespoon chili powder, for that signature spice
1 teaspoon ground cumin, adding warmth and depth
1 teaspoon smoked paprika, giving a lovely smoky flavor
1/2 teaspoon cayenne pepper, adjust to your heat preference
Salt and pepper to taste, essential for balancing flavors
2 tablespoons olive oil, for sautéing the ingredients
1 cup chicken broth, to create the perfect chili consistency
1 bell pepper, diced for a pop of color and sweetness
1 jalapeño, minced (optional), for an extra kick
Fresh cilantro, chopped, for garnish and freshness

How to Prepare Chicken Chili

Now, let’s dive into making this delicious chicken chili step-by-step. Trust me, once you get the hang of these techniques, you’ll have a trusty recipe that warms you up inside and out!

Step 1: Sauté Aromatics

Start by heating the olive oil in a large pot over medium heat. You’ll want the oil to shimmer, which usually takes about 1-2 minutes. Once it’s ready, add the chopped onion and minced garlic. Sauté these aromatics for about 3-4 minutes until the onions become translucent and the garlic is fragrant, but be careful not to let it brown—burnt garlic can be bitter!

Step 2: Cook Chicken

Next, it’s time to add in the diced chicken thighs. Stir them into the pot and cook, stirring occasionally, for about 6-8 minutes. You’re looking for the chicken to turn a lovely golden brown. It should be cooked through—no pink left! This step not only locks in flavor but also creates a wonderful base for your chili.

Step 3: Add Vegetables and Spices

Now, toss in the diced bell pepper and minced jalapeño if you’re feeling adventurous. Cook these for another 2 minutes, allowing them to soften slightly. Then, it’s time to sprinkle in the chili powder, cumin, smoked paprika, cayenne, and a generous pinch of salt and pepper. Stir well to ensure that every bit of chicken and veggie is coated with those rich spices. Oh, the aroma is already phenomenal!

Step 4: Simmer the Chili

Pour in the crushed tomatoes and chicken broth, giving everything a good stir to combine. Increase the heat and bring the mixture to a gentle simmer. Once it’s bubbling away, reduce the heat to low—this is where the magic happens! Let it simmer for about 30 minutes. Keep an eye on it; you want it to be a soft simmer, not a roaring boil!

Step 5: Final Touches

After the 30 minutes are up, gently fold in the drained kidney beans. Allow the chili to simmer for an additional 10 minutes. This is the perfect time to taste and adjust the seasoning. If it needs a little more heat, a dash of cayenne will do the trick! Once you’ve got it just right, you’re ready to serve up a big bowl of comfort!

Nutritional Information

When it comes to comfort food, this chicken chili not only satisfies your cravings but also packs a nutritious punch! Here’s a breakdown of the estimated nutritional values per serving, based on standard ingredients:

Serving Size: 1 cup
Calories: 350
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 40g
Fiber: 10g
Sugar: 4g
Protein: 25g

These values are estimates and can vary depending on specific brands or ingredient variations you choose. But rest assured, you’re getting a delightful mix of protein, fiber, and hearty goodness in every bowl!

Why You’ll Love This Chicken Chili

Quick to prepare: With just 15 minutes of prep time, you can have this delicious chili simmering on the stove in no time!
Hearty and filling: Packed with tender chicken and nutritious beans, this chili will keep you satisfied and warm.
Versatile with ingredient substitutions: Feel free to swap in different beans or veggies based on what you have on hand or your personal taste.
Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week; it only gets better with time!
Great for gatherings: This dish is always a crowd-pleaser, making it an excellent choice for parties or family get-togethers.

Tips for Success

To make sure your chicken chili turns out absolutely perfect every time, I’ve got a few pro tips to share with you. These little nuggets of wisdom can elevate your dish from good to great!

Spice Adjustments: If you like it spicy, feel free to increase the cayenne pepper or add a pinch of red pepper flakes. Just remember, you can always add more heat, but it’s tough to take it away once it’s in there!
Cooking Techniques: For incredibly tender chicken, try marinating the diced thighs in a bit of lime juice and spices for 30 minutes before cooking. This not only infuses flavor but also helps break down the proteins for a melt-in-your-mouth texture.
Layering Flavors: Don’t rush the sautéing step! Taking your time to properly caramelize the onions and garlic builds a rich base that enhances the overall depth of flavor in your chili.
Garnishing: Serve your chili with a dollop of sour cream or Greek yogurt and a sprinkle of shredded cheese for a creamy contrast. Fresh avocado slices or a squeeze of lime can also brighten the dish beautifully.
Serving Temperature: Chili is best served piping hot! If you’re serving it at a gathering, keep it on low heat on the stove or in a slow cooker to maintain that cozy warmth throughout the event.

With these tips in your back pocket, you’ll be whipping up the best chicken chili ever! Enjoy the process and happy cooking!

Variations on Chicken Chili

One of the things I absolutely love about chicken chili is its versatility! You can easily switch things up to keep it exciting. Here are some fun variations to try:

Different Beans: While kidney beans are a classic choice, consider using black beans or pinto beans for a different texture and flavor profile. You could even mix beans for added depth!
Vegetable Boost: Sneak in some extra nutrition by adding diced zucchini, corn, or even sweet potatoes. These veggies not only add color but also a delightful sweetness that balances the spices.
Beef Up the Protein: For a heartier dish, you can throw in some diced beef or even turkey in place of the chicken. Just adjust the cooking time to ensure the meat is cooked through.
Spicy Twist: If you’re a heat lover, bump up the spice level with more jalapeños or try adding diced serrano peppers. You can also use chipotle in adobo sauce for a smoky kick!
Herb Infusion: Fresh herbs can really brighten up your chili. I love adding a handful of chopped cilantro or parsley just before serving for a burst of freshness.
Garnishing Options: Experiment with toppings! Try crumbled feta, diced avocado, or even pickled red onions for a tangy crunch. A drizzle of hot sauce or a sprinkle of crushed tortilla chips adds a delightful texture contrast.

Feel free to get creative and make this chicken chili your own! The beauty of this dish lies in its adaptability, so don’t hesitate to experiment with what you love or have on hand.

Serving Suggestions

When it comes to enjoying your chicken chili, the right sides can elevate the meal to a whole new level! Here are some of my favorite accompaniments that pair beautifully with this hearty dish:

Warm Cornbread: A slice of buttery cornbread is the perfect sidekick to soak up all that delicious chili. The slightly sweet flavor complements the spices wonderfully!
Rice or Quinoa: Serve your chili over a bed of fluffy rice or quinoa for a satisfying and filling meal. The grains add a nice texture and balance out the spiciness.
Avocado Salad: A light avocado salad with fresh tomatoes, lime juice, and cilantro adds a refreshing contrast to the rich flavors of the chili. It’s like a cool breeze on a warm day!
Nachos: For a fun twist, serve your chili over a platter of tortilla chips topped with cheese, jalapeños, and a dollop of sour cream. It’s a crowd-pleaser for sure!
Coleslaw: A crunchy coleslaw with a tangy dressing provides a delightful crunch that complements the warmth of the chili. Plus, it adds a pop of color to your plate!
Grilled Vegetables: Lightly charred veggies like bell peppers, zucchini, and corn make for a colorful and nutritious side that enhances the overall meal experience.

With these serving suggestions, you’ll create a well-rounded meal that’s sure to impress family and friends. Mix and match to find your perfect pairing, and enjoy every comforting bite of your chicken chili!

Storage & Reheating Instructions

Leftover chicken chili can be a lifesaver for busy weeknights or when you’re just craving a warm bowl of comfort! Here’s how to store and reheat it properly to ensure you maintain that delicious flavor and texture.

To store your chicken chili, let it cool to room temperature first. Then, transfer it to an airtight container. If you have a large batch, consider dividing it into smaller portions for easier reheating later. It’ll keep in the refrigerator for up to three days, so you can enjoy it for lunch or dinner throughout the week!

If you want to keep your chili for a longer period, you can freeze it. Just make sure to use freezer-safe containers or heavy-duty freezer bags, leaving a little space at the top for expansion. Chicken chili can be frozen for up to three months. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator for best results.

Now, when it comes to reheating, you have a couple of options! For the stovetop, simply pour the chili into a pot over medium heat. Stir occasionally and heat until it’s warmed through, which usually takes about 5-10 minutes. If you find that it’s thickened too much in the fridge or freezer, stir in a splash of chicken broth or water to reach your desired consistency.

If you prefer the microwave, transfer a portion into a microwave-safe bowl and cover it with a microwave-safe lid or plate. Heat it in 1-minute intervals, stirring in between until it’s hot throughout. Just be careful not to overheat, as this can dry out the chicken.

Whether you choose the stovetop or microwave, your chicken chili will be just as flavorful and comforting as when you first made it. Enjoy those leftovers!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.