Pumpkin Pecan Pie Cobbler: A Comforting Fall Delight

Name: Pumpkin Pecan Pie Cobbler: A Comforting Fall Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup pecans, chopped; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1 cup milk

June 2, 2025

By:

Julia marin

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There’s something truly magical about the combination of pumpkin and pecan, especially when they come together in this pumpkin pecan pie cobbler. It’s like your favorite fall pie and a warm, comforting cobbler had a delicious baby! The way the rich, spiced pumpkin filling melds with the crunchy, sweet pecan topping creates a texture and flavor explosion that’s simply irresistible. I remember the first time I made this for a gathering; the aroma wafting through the kitchen was enough to draw everyone in like moths to a flame! It was a hit, and now it’s a must-have at all my fall celebrations. Trust me, once you serve this cobbler, it will become a cherished tradition for you, too. Get ready to dive into a dessert that’s cozy, delightful, and oh-so-satisfying!

pumpkin pecan pie cobbler - detail 1

Ingredients List

1 cup pumpkin puree (canned or freshly made, but make sure it’s pure pumpkin, not pie filling)
1 cup pecans, chopped (toasted for extra flavor, if you like!)
1 cup brown sugar, packed (this adds a lovely caramel note)
1/2 cup granulated sugar (balances the richness of the brown sugar)
1/2 cup all-purpose flour (for structure; you can use almond flour for a gluten-free option)
1 teaspoon ground cinnamon (the warm spice that screams fall)
1/2 teaspoon ground nutmeg (adds a nice depth of flavor)
1/2 teaspoon salt (to enhance all the sweet and spicy goodness)
1/4 cup unsalted butter, melted (for that rich, buttery flavor)
3 large eggs (bind everything together and give it that perfect texture)
1 teaspoon vanilla extract (because vanilla makes everything better)
1 cup milk (whole milk is best for creaminess, but any milk works)

How to Prepare Pumpkin Pecan Pie Cobbler

Preheat and Prepare

First things first, let’s preheat your oven to 350°F (175°C). This is super important because you want your cobbler to bake evenly and beautifully. While that’s heating up, grab a 9×13-inch baking dish and grease it well with some butter or non-stick spray to ensure nothing sticks. This will make serving so much easier later on!

Mixing the Base

Now, in a large mixing bowl, combine the pumpkin puree, both sugars, flour, ground cinnamon, ground nutmeg, and salt. I like to whisk these dry ingredients together first to avoid any clumps. Once they’re nicely combined, it’s time to add the melted butter, eggs, and vanilla extract. Mix everything together until you get a smooth batter—don’t overdo it, just mix until you can’t see any dry flour! This is the heart of your cobbler, so take a moment to appreciate that gorgeous color and aroma.

Incorporating Milk and Pecan Topping

Next, gradually stir in the milk. I find it’s best to pour a little in at a time, mixing gently until it’s fully incorporated. This will give your cobbler that creamy texture we all love! Once that’s done, it’s time to sprinkle the chopped pecans on top. Make sure they’re evenly distributed across the surface—this will create that delightful crunch when it bakes. You want every slice to have a bit of that pecan goodness!

Baking Instructions

Now, pour your mixture into the greased baking dish and pop it into the oven. Bake for about 45-50 minutes. To check for doneness, gently shake the dish; the center should be set and not jiggle too much. A toothpick inserted in the middle should come out clean or with just a few moist crumbs. Once it’s done, let it cool for a few minutes before diving in. Your kitchen is about to smell heavenly!

Nutritional Information

Here’s a quick look at the nutritional values for a slice of this delightful pumpkin pecan pie cobbler. Keep in mind that these values are estimates and can vary based on specific ingredients used:

Serving Size: 1 slice
Calories: 320
Fat: 15g
Saturated Fat: 5g
Trans Fat: 0g
Unsaturated Fat: 9g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 28g
Protein: 5g

With a delightful balance of flavors and textures, this cobbler is not just a treat for your taste buds but also a comforting dessert that fits right into the fall season!

Why You’ll Love This Recipe

Quick to Prepare: With minimal prep time, you can whip this up in just 20 minutes before popping it in the oven.
Fall Flavors: The warm spices of cinnamon and nutmeg combined with pumpkin and pecans create that perfect autumn vibe.
Versatility: This cobbler is a fantastic dessert for any gathering, from Thanksgiving feasts to cozy family dinners.
Comforting Texture: The fusion of creamy pumpkin filling and crunchy pecan topping gives you both richness and crunch in each bite.
Easy to Customize: Feel free to add chocolate chips or swap out nuts for a personalized touch that suits your taste.
Impressive Presentation: Serve it warm with a dollop of whipped cream, and watch it disappear in no time!

Tips for Success

Getting the perfect pumpkin pecan pie cobbler is all about the details! Here are some tried-and-true tips that I swear by to ensure your cobbler turns out absolutely delicious every time:

Choose Quality Pumpkin: If you can, opt for fresh pumpkin puree. It gives a deeper flavor than the canned stuff, but if canned is all you have, make sure it’s pure pumpkin—read those labels!
Toast Your Pecans: Don’t skip this step! Toasting the pecans before adding them enhances their flavor and adds a lovely crunch. Just toss them in a dry skillet over medium heat for about 5 minutes, stirring frequently.
Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cobbler, and we want it light and fluffy!
Watch the Baking Time: Ovens can vary, so keep an eye on your cobbler as it bakes. Start checking around the 40-minute mark, and remember, it’ll continue to set as it cools.
Experiment with Flavors: Want to mix things up? Add a splash of bourbon or maple syrup for a deeper flavor profile. You could also try swapping out the vanilla for almond extract for a different twist!
Serving Temperature: This cobbler is best served warm, but letting it cool slightly before serving allows the flavors to meld beautifully. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence!
Storage Tips: If you have leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving to bring back that cozy, fresh-baked taste.

With these tips in your back pocket, you’ll be well on your way to impressing your friends and family with your baking prowess! Enjoy every bite of your pumpkin pecan pie cobbler adventure!

Variations of Pumpkin Pecan Pie Cobbler

One of the best things about this pumpkin pecan pie cobbler is how easy it is to customize! Whether you’re looking to switch up the flavors or cater to different taste preferences, I’ve got some fantastic variations for you to try:

Chocolate Chip Delight: For a richer dessert, fold in a cup of semi-sweet or dark chocolate chips into your batter. The melted chocolate pairs beautifully with the pumpkin and adds a decadently sweet twist!
Nutty Variety: If pecans aren’t your favorite, feel free to swap them out for walnuts, almonds, or hazelnuts. Each nut brings its own flavor profile, so you can tailor the cobbler to your liking!
Spiced Up: Give your cobbler an extra kick by adding a teaspoon of ginger or allspice to the mix. This will enhance that warm, cozy feeling of fall and elevate the overall flavor.
Fruit Fusion: Want to add a fruity twist? Toss in a cup of fresh or frozen cranberries or apples for a tart contrast against the sweet pumpkin filling. Just remember to adjust the sugar slightly if you want to balance the flavors!
Maple Pecan Cobbler: Replace some of the granulated sugar with pure maple syrup for a subtle maple flavor. It adds a lovely, earthy sweetness that complements the pumpkin perfectly!
Coconut Surprise: Mix in a half cup of shredded coconut to the batter for a chewy texture that pairs well with the creamy pumpkin. You could even top it with toasted coconut flakes for a beautiful finish!
Gluten-Free Option: If you need to cater to gluten-free diets, simply substitute the all-purpose flour with almond flour or a gluten-free baking blend. Just make sure to check the measurements, as they can vary!

These variations not only keep the recipe exciting but also let you make it your own. So go ahead, experiment a little, and find the combination that makes your taste buds dance!

Serving Suggestions

When it comes to serving your pumpkin pecan pie cobbler, the right accompaniments can elevate this already delightful dessert to something truly special. Here are my favorite ways to serve it up:

Whipped Cream: You can’t go wrong with a generous dollop of fresh whipped cream on top! The light, fluffy texture complements the rich cobbler perfectly. For an extra touch, try adding a sprinkle of cinnamon or nutmeg on top for a beautiful finish.
Vanilla Ice Cream: Serve your cobbler warm with a scoop of creamy vanilla ice cream. The contrast of the hot cobbler and cold ice cream is a match made in dessert heaven! A drizzle of caramel sauce over the top adds an indulgent twist.
Maple Syrup: For those who love maple, a light drizzle of pure maple syrup can enhance the flavors beautifully. It brings out the sweetness in the pumpkin and adds a delightful depth.
Coffee or Tea: Pair your cobbler with a warm cup of coffee or spiced chai tea. The rich flavors will complement the spices in the cobbler, making for a cozy and comforting dessert experience.
Fruit Compote: A homemade fruit compote made with cranberries or apples can provide a tart balance to the sweetness of the cobbler. Just simmer the fruit with a little sugar and cinnamon for a delightful topping.
Nuts and Seeds: For added texture, consider sprinkling some toasted pecans or walnuts on top before serving. It adds crunch and enhances the nutty flavor that already exists in the cobbler.

These serving suggestions are all about enhancing that warm, comforting feeling of fall. So go ahead, get creative, and make your pumpkin pecan pie cobbler a showstopper at your dessert table!

Storage & Reheating Instructions

After enjoying your pumpkin pecan pie cobbler, you might find yourself with some delicious leftovers (if you’re lucky!). Here’s how to store and reheat it, so you can savor every last bite!

Storing: Allow the cobbler to cool completely at room temperature before storing. Transfer it to an airtight container or cover the baking dish tightly with plastic wrap. It can be stored in the refrigerator for up to 3 days. If you think you’ll need it for longer, consider freezing it!
Freezing: To freeze, cut the cobbler into individual portions and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container, and label it with the date. You can freeze it for up to 2 months. Just make sure to enjoy it within that timeframe for the best flavor and texture!
Reheating: For the best results, reheat your cobbler in the oven. Preheat your oven to 350°F (175°C), place the cobbler in an oven-safe dish, and cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. If you’re in a hurry, you can reheat individual slices in the microwave for about 30-45 seconds, but be careful not to overdo it, as this can make the cobbler a bit rubbery.
Serving Warm: I highly recommend enjoying this cobbler warm, as it brings out all the delightful flavors and cozy aromas. If you’ve reheated it in the oven, consider adding a scoop of ice cream or a dollop of whipped cream on top to enhance that comforting experience!

With these storage and reheating tips, you can keep the deliciousness of your pumpkin pecan pie cobbler alive for days. Enjoy every last crumb, my friends!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.