Oh, let me tell you about garlic butter steak bites! These little gems are bursting with flavor, combining the rich, savory taste of perfectly seared sirloin with the aromatic kick of garlic and the lusciousness of butter. Just imagine biting into those tender cubes, coated in a silky sauce that’s just begging to be mopped up with some crusty bread or a side of mashed potatoes. The best part? They’re super easy to whip up, making them perfect for both novice cooks looking to impress and seasoned chefs wanting a quick yet satisfying dish. Trust me, once you try these, they’ll become a go-to favorite in your kitchen!
Ingredients List
- 1 pound sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
How to Prepare Garlic Butter Steak Bites
Alright, let’s dive into the delicious process of making these garlic butter steak bites! Start by seasoning your steak cubes generously with salt and black pepper. Don’t rush this part; evenly coating each piece is key to ensuring every bite bursts with flavor. Now that your steak is seasoned, it’s time to heat things up!
Seasoning the Steak
Make sure to sprinkle that salt and pepper all over, tossing the steak cubes gently to coat them evenly. I like to let them sit for a few minutes to absorb the flavors while I heat up the skillet. Trust me, taking this extra step makes all the difference!
Searing the Steak Bites
Grab a large skillet and heat it over medium-high heat. This is where the magic happens! Once it’s hot, add 2 tablespoons of butter and let it melt, creating a beautiful, foamy base. Now, arrange your steak cubes in a single layer. Sear them for about 2-3 minutes on one side without moving them. This helps develop that gorgeous brown crust. Flip the steak bites and cook for another 2-3 minutes for that perfect medium-rare doneness. If you prefer them a bit more done, just give them another minute or two!
Adding Garlic and Butter
Once your steak bites reach that beautiful color and temperature, reduce the heat to medium. Here comes the fun part! Add in the minced garlic, stirring it around for about 30 seconds until it becomes fragrant—oh, the aroma is divine! Then, stir in the remaining butter. Let it melt and coat the steak bites in that rich, garlicky goodness for another minute or so. Make sure not to burn the garlic; we want it golden, not brown!
Finishing Touches
Finally, remove your skillet from the heat and sprinkle those gorgeous steak bites with fresh parsley. This not only adds a pop of color but also a fresh touch that brightens the dish. Serve these beauties right away—maybe over a bed of mashed potatoes or alongside some roasted veggies. You’ll want to enjoy them while they’re hot, soaking up that luscious garlic butter sauce. Wow, just thinking about it makes my mouth water!
Nutritional Information
When you’re indulging in these garlic butter steak bites, it’s always good to have an idea of what you’re putting on your plate! Here’s a breakdown of the estimated nutritional values per serving, which is about 4 ounces of this savory goodness:
- Calories: 320
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 30g
Keep in mind that these values can vary based on the specific ingredients or brands you choose, especially with the butter and steak. If you’re watching your sodium intake or looking for leaner options, feel free to adjust the butter or the cut of steak you use. Whatever you decide, these bites are sure to satisfy your cravings!
Tips for Success
To truly elevate your garlic butter steak bites, here are some tried-and-true tips that will have you cooking like a pro! First off, consider marinating your steak cubes in a mixture of garlic, olive oil, and fresh herbs for a few hours before cooking. This not only infuses more flavor but also helps tenderize the meat.
Choosing the right skillet is crucial, too. A cast iron skillet is my go-to for these bites because it retains heat beautifully and gives that perfect sear. Make sure it’s preheated before adding the butter and steak; this ensures that lovely crust forms quickly.
When it comes to doneness, use a meat thermometer for precision. For medium-rare, aim for an internal temperature of 135°F (57°C). Remember, the steak will continue to cook a bit after you take it off the heat, so don’t worry if it’s slightly under when you remove it from the skillet. And finally, don’t rush the resting time! Letting the steak sit for a few minutes after cooking allows those juices to redistribute, making every bite juicy and tender. Trust me, these small tweaks will make a big difference!
Variations on Garlic Butter Steak Bites
If you’re feeling adventurous, there are so many fun ways to spice up your garlic butter steak bites! For a smoky twist, try adding a pinch of smoked paprika or a dash of cayenne pepper to the seasoning mix. It adds a lovely depth and just the right amount of heat!
Vegetarian or looking for a lighter option? Swap the steak for hearty mushrooms like portobello or a mix of your favorite veggies, sautéing them in the same garlic butter sauce for a delightful plant-based version.
And don’t forget sides! These steak bites are fantastic served over a creamy polenta or with a refreshing arugula salad tossed in lemon vinaigrette. Each of these variations will keep your meals exciting and delicious, so don’t hesitate to get creative!
Equipment Needed for Garlic Butter Steak Bites
Before you get started on making those mouthwatering garlic butter steak bites, let’s gather the essential tools you’ll need in your kitchen. Having the right equipment makes the process smoother and more enjoyable!
- Large Skillet: A heavy-bottomed skillet, preferably cast iron, is ideal for achieving that perfect sear on your steak bites. It retains heat well and distributes it evenly.
- Cutting Board: A sturdy cutting board is essential for safely cutting your sirloin steak into those delightful 1-inch cubes.
- Sharp Knife: A good chef’s knife will make slicing through the steak effortless and safe. A dull knife is just a recipe for trouble, so make sure yours is sharp!
- Measuring Spoons: These will help you accurately measure out your butter and any seasonings. Precision matters when it comes to flavor!
- Spatula or Tongs: You’ll need these for flipping the steak bites in the skillet without losing that glorious sear. A spatula works well, but tongs offer better control, especially for those little pieces!
- Meat Thermometer: If you want to ensure perfect doneness, a meat thermometer is a worthwhile investment. It takes the guesswork out of cooking your steak just right!
Having these tools at your fingertips will set you up for success, making the cooking process as delightful as the dish itself. Happy cooking!
Serving Suggestions
Now that you’ve whipped up those irresistible garlic butter steak bites, it’s time to think about what to serve alongside them! Trust me, the right sides can elevate your meal to a whole new level. One of my favorite pairings is creamy mashed potatoes—there’s just something about that buttery goodness soaking up the rich garlic sauce that makes my heart sing!
If you’re looking for something a bit lighter, a fresh salad is a perfect choice. I love a simple arugula salad tossed with a lemon vinaigrette; it adds a nice peppery crunch that complements the savory steak bites beautifully. Roasted vegetables, like crispy Brussels sprouts or sautéed green beans, also make a fantastic accompaniment, bringing both color and nutrition to your plate.
And don’t forget about some crusty bread! It’s perfect for mopping up every last bit of that garlic butter sauce. Whatever you choose, these steak bites are sure to shine!
FAQ About Garlic Butter Steak Bites
Got questions about making these garlic butter steak bites? I’ve got you covered! One common query is about cooking times. For medium-rare steak, aim for about 4-6 minutes total cooking time, depending on your stove’s heat. If you prefer a bit more doneness, just add another minute or two, but keep in mind that steak can quickly go from perfect to overcooked, so watch closely!
Another question I get is about how to store leftovers. If you happen to have any (which is rare!), let the steak bites cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat gently on the stove over low heat to avoid drying them out.
As for doneness preferences, using a meat thermometer can help you nail that perfect cook! For medium-rare, look for an internal temperature of 135°F (57°C), while medium is around 145°F (63°C). And if you’re wondering about serving these bites, they’re fantastic on their own or paired with sides like roasted veggies or a salad. Enjoy your cooking adventure!
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Garlic Butter Steak Bites: Elevate Your Culinary Skills
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A savory dish featuring tender steak bites sautéed in a rich garlic butter sauce.
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steak cubes with salt and black pepper.
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter to the skillet and allow it to melt.
- Add the steak cubes in a single layer and sear for 2-3 minutes until browned.
- Flip the steak bites and cook for another 2-3 minutes for medium rare.
- Reduce heat to medium and add the minced garlic.
- Stir in the remaining butter and cook for an additional 1-2 minutes.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For added flavor, marinate the steak bites in garlic and herbs for a few hours.
- Serve with a side of roasted vegetables or over a bed of mashed potatoes.
- Use a cast iron skillet for better heat retention and even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter steak bites, steak recipe, garlic steak, easy steak bites
