Oh my goodness, let me tell you about this cheesy ravioli lasagna! It’s like the best of both worlds, taking the comforting layers of traditional lasagna but with the delicious convenience of store-bought cheese ravioli. I remember the first time I made this dish; I was in a rush to feed a group of friends, and I thought, “Why not combine my love for lasagna with the ease of ravioli?” The result was pure magic! Each bite is a gooey, cheesy hug, bursting with flavors from the marinara sauce and creamy ricotta. It’s so satisfying and perfect for busy weeknights or a cozy weekend dinner. Trust me, once you try it, you’ll be hooked!

Ingredients List

• 12 oz cheese ravioli (fresh or frozen, your choice!)
• 2 cups marinara sauce (homemade or store-bought, whatever you love)
• 1 cup ricotta cheese (creamy and smooth)
• 2 cups mozzarella cheese, shredded (the more, the cheesier!)
• 1/2 cup grated Parmesan cheese (for that extra flavor kick)
• 1 large egg (to bind everything together)
• 1 teaspoon Italian seasoning (a must for that authentic taste)
• Salt to taste (don’t be shy, just a pinch will do)
• Pepper to taste (freshly cracked is the best!)

How to Prepare Cheesy Ravioli Lasagna

Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because it ensures that your lasagna bakes evenly and the cheese gets all bubbly and golden. If you skip this step or throw it in a cold oven, you might end up with a soggy mess instead of the delicious layers you’re aiming for. Trust me, no one wants that!

Prepare the Ricotta Mixture

While the oven is warming up, grab a mixing bowl and combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix it all together until it’s smooth and creamy—this part is super important because it’s going to add that luscious texture to your lasagna. You should be able to spread it easily, so if it feels too thick, don’t hesitate to add a splash of milk to loosen it up a bit. Just make sure everything is well incorporated, so every bite has that rich flavor!

Layering the Ingredients

Now comes the fun part: layering! Start by spreading a lovely layer of marinara sauce on the bottom of your baking dish—this prevents sticking and adds flavor right from the start. Next, layer half of the cheese ravioli over the sauce. Don’t worry if they overlap a bit; they’ll cook beautifully! Then, take half of that creamy ricotta mixture and dollop it over the ravioli, spreading it gently with a spatula. Sprinkle a generous layer of mozzarella cheese on top, because let’s be real, you can never have too much cheese! Repeat these layers with the remaining ravioli, ricotta, and marinara sauce, finishing with a glorious topping of mozzarella and a sprinkle of Parmesan for that extra oomph.

Baking the Lasagna

It’s time to bake! Cover your dish with foil to keep everything nice and moist, and pop it in the preheated oven for about 25 minutes. This helps the flavors meld together beautifully. After that, carefully remove the foil—watch out, it’s hot!—and bake for another 15 minutes or so. This uncovered bake is key to getting that beautiful, bubbly, and golden top. Once it’s done, let it cool for about 10 minutes before slicing. This resting time allows the layers to set a bit, making it easier to serve. You’ll be rewarded with a slice that holds together perfectly while still being ooey-gooey delicious!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights!
• Uses store-bought ravioli, saving you time without sacrificing flavor.
• Rich and cheesy layers that create a comforting, satisfying meal.
• Customizable with your favorite ingredients or ravioli flavors.
• Great for feeding a crowd—this dish is a guaranteed crowd-pleaser!
• Can be prepared ahead of time and stored in the fridge, making it a convenient make-ahead option.
• Leftovers reheat beautifully, so you can enjoy it all week long!
• Ideal for family gatherings, potlucks, or cozy dinners with friends.

Tips for Success

Alright, let’s make sure your cheesy ravioli lasagna turns out absolutely perfect! Here are some pro tips that I’ve picked up along the way:

• Quality Ingredients Matter: Use the best marinara sauce you can find or even better, make your own if you have the time! The flavor of the sauce really shines through, so it’s worth it. Fresh, high-quality cheese also makes a big difference in taste and texture.
• Don’t Overstuff: When layering, be careful not to overload each layer. A little overlapping is fine, but if you stuff it too much, it may overflow while baking. Keep it balanced for best results!
• Let It Rest: I know the temptation to dive right in is real, but letting your lasagna rest for those 10 minutes after baking is crucial. This helps the layers set and makes cutting and serving so much easier. Trust me, you’ll thank yourself later!
• Mix It Up: Feel free to customize your filling! Adding a bit of spinach or zucchini to the ricotta mixture can boost nutrition and flavor. Just make sure to chop them finely and squeeze out any excess moisture so your lasagna doesn’t get watery.
• Watch the Bake Time: Ovens can vary, so keep an eye on your lasagna as it bakes. If you notice the cheese browning too quickly, loosely cover it with foil to prevent burning while it finishes cooking.
• Experiment with Cheese: While mozzarella is a classic choice, don’t be afraid to experiment with different cheeses like provolone or fontina for added flavor. Mixing cheeses can elevate the dish to a whole new level!
• Make Ahead: This dish is fab for meal prep! You can assemble the lasagna ahead of time and refrigerate it before baking. Just be aware that it might need a few extra minutes in the oven if it goes in cold.

With these tips, you’ll be well on your way to making a cheesy ravioli lasagna that will impress everyone at the table. Enjoy the process and remember, cooking is all about having fun!

Variations on Cheesy Ravioli Lasagna

One of the best things about cheesy ravioli lasagna is how versatile it can be! Once you’ve got the basic recipe down, feel free to get creative and customize it to your taste. Here are some delicious variations to try:

• Different Ravioli Flavors: Switch things up by using different types of ravioli. Spinach and ricotta or mushroom ravioli can add a whole new layer of flavor to your lasagna. You could even try lobster or butternut squash ravioli for something extra special!
• Add Some Veggies: Incorporating vegetables is a fantastic way to boost nutrition and flavor. Consider adding sautéed spinach, zucchini, or roasted bell peppers between the layers. Just be sure to cook any veggies first and drain excess moisture to prevent your lasagna from becoming soggy.
• Cheese Galore: While mozzarella is a classic choice, you can mix it up by adding different cheeses. Try using provolone for a sharper flavor, or even a bit of goat cheese for tanginess. A blend of cheeses can create a rich and complex taste.
• Herb Infusion: Fresh herbs can elevate your lasagna to new heights! Toss in some fresh basil or parsley between the layers, or sprinkle some on top before serving for a pop of color and freshness.
• Spicy Kick: If you like a little heat, consider adding crushed red pepper flakes or sliced jalapeños to your marinara sauce. It’ll give your lasagna a delightful spicy twist that’s sure to please heat lovers!
• Make it Meatier: For those who crave a heartier dish, layer in some cooked ground beef, Italian sausage, or shredded chicken. Just be sure to season the meat well and drain any excess fat before adding it to your lasagna.
• Gluten-Free Option: If you’re looking for a gluten-free version, you can use gluten-free ravioli or even zucchini slices in place of ravioli for a low-carb alternative. Just be mindful of the cooking times as zucchini can release moisture.

With these variations, you can tailor your cheesy ravioli lasagna to suit any occasion or craving. Have fun experimenting and making it your own!

Nutritional Information

Alright, let’s talk about the nutritional side of this delicious cheesy ravioli lasagna! Now, keep in mind that these values are estimates and can vary based on the specific ingredients you use. But here’s a rough breakdown for one slice of this comforting dish:

• Calories: 420
• Fat: 20g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 6g
• Protein: 18g

This hearty dish packs a satisfying punch, making it a wonderful choice for a filling meal. Just remember to balance it with some fresh veggies or a side salad for a complete dining experience. Enjoy every cheesy bite!

Storage & Reheating Instructions

Leftovers of your cheesy ravioli lasagna? Yes, please! Here’s how to store it properly so you can enjoy those cheesy layers again later. First, let the lasagna cool completely at room temperature—this is really important because if you put hot food straight into the fridge, it can raise the temperature in your fridge and affect other foods. Once it’s cooled, cover it tightly with aluminum foil or plastic wrap, or transfer it to an airtight container. It will keep well in the refrigerator for about 3 to 5 days.

If you want to save it for a longer period, consider freezing it. Slice the lasagna into individual portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can pull out a slice whenever you’re craving a cheesy delight! It should last in the freezer for up to 2 months. Just make sure to label it with the date, so you know when it was made.

Now, when it’s time to reheat, you’ve got a couple of options. For the best texture, I recommend reheating in the oven. Preheat your oven to 350°F (175°C), place your lasagna slice in an oven-safe dish, and cover it with foil to keep it from drying out. Heat for about 20–25 minutes, or until it’s warmed through and the cheese is nicely melted. If you want a crispy top, remove the foil for the last 5 minutes of baking.

If you’re in a hurry, you can also reheat individual slices in the microwave. Just pop it on a microwave-safe plate, cover it with a damp paper towel to keep it moist, and heat for about 1–2 minutes, checking to make sure it doesn’t get too hot. Remember, microwaving can make the cheese a little less gooey, but it’s a quick fix when you need something fast!

With these tips, you’ll be able to savor your cheesy ravioli lasagna leftovers just as much as when it was freshly baked. Happy eating!

Share Your Experience

I’d absolutely love to hear how your cheesy ravioli lasagna turned out! Did you try any fun variations? Maybe you added some extra veggies or switched up the cheese? Whatever it is, share your experience in the comments below! I’m always excited to hear about the little tweaks and personal touches that make this dish your own. And if you have any questions while making it, don’t hesitate to ask! I’m here to help you create the most delicious, cheesy masterpiece possible. Let’s keep the conversation going—your feedback could inspire someone else’s kitchen adventure! Happy cooking, and I can’t wait to see what you create!

Cheesy Ravioli Lasagna: A Comforting Culinary Delight

---

• Author: Julia marin
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A rich and layered cheesy ravioli lasagna that combines the flavors of traditional lasagna with the convenience of store-bought ravioli.

---

Ingredients

Scale 1x2x3x

• 12 oz cheese ravioli
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
3. Spread a layer of marinara sauce on the bottom of a baking dish.
4. Layer half of the ravioli over the sauce.
5. Spread half of the ricotta mixture over the ravioli.
6. Add a layer of mozzarella cheese.
7. Repeat the layers with the remaining ravioli, ricotta mixture, and marinara sauce.
8. Top with remaining mozzarella and Parmesan cheese.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
11. Let it cool for 10 minutes before slicing and serving.

Notes

• You can use spinach or mushroom ravioli for a different flavor.
• Add fresh basil for garnish before serving.
• This dish can be prepared ahead of time and refrigerated before baking.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg

Keywords: cheesy ravioli lasagna, lasagna, ravioli, Italian cuisine, vegetarian lasagna