Ah, monkey bread! It brings back such warm memories of family gatherings, where the aroma of cinnamon and sugar wafted through the house, inviting everyone to the table. Making monkey bread made with biscuits is not just easy; it’s a delightful experience that everyone can share. You simply pull apart the gooey, sweet pieces and dive in! This fun, hands-on dessert is perfect for any occasion, whether it’s a cozy brunch with friends or a festive holiday feast. Trust me, once you make this, it’ll become a staple in your home, just like it is in mine!

Ingredients for Monkey Bread Made with Biscuits

• 2 cans refrigerated biscuit dough (16 oz each) – This is the star of the show! I love using the flaky variety for that perfect pull-apart texture.
• 3/4 cup granulated sugar – This sweet component gives our monkey bread its delightful sweetness.
• 2 teaspoons ground cinnamon – The warm, comforting spice that truly makes this dish feel like a cozy hug.
• 1/2 cup unsalted butter (1 stick), melted – This adds richness and helps the sugar and cinnamon adhere to the biscuit pieces.
• 1/2 cup packed brown sugar – For that irresistible caramel-like sweetness that pairs so perfectly with the cinnamon.

How to Prepare Monkey Bread Made with Biscuits

Preheat and Prepare

First things first—let’s get that oven preheating to 350°F (175°C). It’s the perfect temperature for achieving that golden-brown crust we all love. While the oven is warming up, grab your bundt pan and give it a good greasing. I like to use a bit of softened butter or cooking spray to ensure the monkey bread slides out easily after baking. Trust me, you don’t want to lose any of that deliciousness!

Combine Ingredients

In a mixing bowl, combine the granulated sugar and ground cinnamon. This simple mixture will create that classic and irresistible flavor. Now, it’s time to get your biscuit dough ready! Take each biscuit and cut it into quarters. It’s a bit of a messy task, but that’s part of the fun! Just make sure each piece is roughly the same size so they cook evenly.

Coat the Biscuit Pieces

Now comes the best part—coating the biscuit pieces! Toss the quartered biscuits into the cinnamon-sugar mixture. I like to do this in batches, making sure each piece is thoroughly coated. You really want to get that cinnamon-sugar goodness into every nook and cranny for maximum flavor. It can get a little sticky, but don’t worry; that’s what makes it so delicious!

Layering the Bundt Pan

Let’s build this masterpiece! Start by layering half of the coated biscuit pieces in your greased bundt pan. Spread them out evenly; this is key for even baking. Then, drizzle half of the melted butter over this first layer and sprinkle half of the brown sugar on top. Repeat this with the remaining biscuit pieces, followed by the rest of the butter and brown sugar. It’s like a little flavor sandwich! This layering technique ensures that every bite is filled with sweet, gooey goodness.

Baking Instructions

Pop your bundt pan into the oven and let it bake for about 30 to 35 minutes. Keep an eye on it! You’ll know it’s done when the top is beautifully golden brown and a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for about 10 minutes. This step is crucial—if you try to invert it too soon, it might fall apart. After the wait, flip it onto a serving plate, and get ready for the delightful pull-apart experience that awaits!

Why You’ll Love This Recipe

• Quick Preparation Time: With just a few simple ingredients and minimal prep, you can whip up this delightful treat in no time—perfect for those last-minute gatherings!
• Crowd-Pleaser: Seriously, who can resist warm, gooey monkey bread? It’s a guaranteed hit with family and friends, and you’ll love watching them dive in!
• Easy Cleanup: Using a bundt pan means fewer dishes to wash afterward. Just pop it in the sink, and you’re done!
• Customizable Flavors: Feel free to get creative! You can mix in chocolate chips, nuts, or even swap out the spices to make it your own.
• Perfect for Any Occasion: Whether it’s brunch, dessert, or just a cozy night in, monkey bread fits right in at any table.

Tips for Success

To truly nail your monkey bread made with biscuits, I’ve got some expert tips that will elevate your baking game! Trust me, following these can make all the difference.

• Ensure Even Coating: When you’re tossing the biscuit pieces in the cinnamon-sugar mixture, make sure to coat them evenly. I like to use a large bowl and give them a good shake to avoid clumping. This ensures every piece is packed with flavor!
• Adjust Baking Time: Every oven is different, so keep an eye on your monkey bread as it bakes. If your oven tends to run hot, check for doneness a few minutes early. You want that golden brown hue, but don’t let it overbake—dry monkey bread is a sad monkey bread!
• Incorporate Additional Flavors: Feel free to get adventurous! Adding a pinch of nutmeg or a splash of vanilla extract to your cinnamon-sugar mixture can add a lovely depth of flavor. You could even mix in some chopped nuts or chocolate chips for an exciting twist!
• Use Fresh Ingredients: For the best results, make sure your biscuit dough is fresh. Check the expiration date to avoid any surprises. Fresh ingredients make all the difference in taste and texture!
• Let It Cool: Be patient during the cooling period! Allowing your monkey bread to sit for those 10 minutes before inverting helps it hold its shape and stay gooey. It’s worth the wait, I promise!

With these tips in your back pocket, you’re all set to create the most delicious monkey bread that will have everyone asking for seconds (or thirds!). Happy baking!

Variations on Monkey Bread Made with Biscuits

Now that you’ve mastered the classic monkey bread made with biscuits, let’s get creative! This recipe is so versatile that you can really make it your own. Here are some fun variations that I absolutely adore:

• Chocolate Chip Delight: Who doesn’t love chocolate? Add a cup of semi-sweet or dark chocolate chips to the biscuit pieces before coating them in the cinnamon-sugar mixture. The melty chocolate adds an indulgent twist that will have chocolate lovers swooning!
• Nutty Crunch: For a bit of texture, toss in some chopped nuts like pecans or walnuts with the coated biscuit pieces. The crunch of the nuts pairs perfectly with the soft, gooey bread. Plus, it adds a lovely nutty flavor that elevates the whole dish!
• Spicy Cinnamon Swirl: If you want to kick up the warmth, mix in a teaspoon of nutmeg or allspice with your cinnamon-sugar. This adds a delightful depth of flavor that makes your monkey bread feel extra cozy and inviting.
• Fruit-Filled Surprise: For a fruity twist, you can add diced apples or berries between the layers. Just be sure to pat them dry to avoid too much moisture. The fruit stews beautifully as it bakes, adding a burst of flavor in every pull!
• Maple Pecan Variation: Instead of using all granulated sugar, try substituting half with maple sugar for a deliciously unique taste. Adding in some pecans will make it feel like a warm hug of fall flavors, perfect for cozy gatherings!
• Savory Spin: If you’re feeling adventurous, how about a savory version? Swap out the cinnamon-sugar for garlic powder, Italian herbs, and parmesan cheese. It’s a whole new take on monkey bread that’s perfect as an appetizer or side dish!

Don’t be afraid to experiment with different types of biscuit dough too! Try using flaky layers, buttermilk, or even gluten-free options to see how they change the texture and flavor profile. The possibilities are endless, and every variation brings its own delightful charm. So go ahead, get creative, and make this monkey bread truly your own!

Nutritional Information

When it comes to enjoying monkey bread made with biscuits, it’s always nice to have a rough idea of what you’re indulging in! Here’s a breakdown of the estimated nutritional data per serving (1/8 of the recipe):

• Calories: 310
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 450mg
• Carbohydrates: 34g
• Fiber: 1g
• Sugar: 20g
• Protein: 3g

Keep in mind that these values are estimates based on standard ingredients used in the recipe. If you decide to mix things up with variations or substitutions, the nutritional content may vary. So, enjoy your monkey bread while keeping these numbers in mind, and remember, it’s all about balance and savoring the delicious moments!

Serving Suggestions

When it comes to serving monkey bread made with biscuits, the options are as delightful as the bread itself! Here are some of my favorite pairings that take this sweet treat to the next level:

• Coffee or Tea: A warm cup of coffee or a soothing herbal tea pairs beautifully with the gooey sweetness of monkey bread. The flavors complement each other perfectly, making it a great choice for brunch or a cozy afternoon snack.
• Fresh Fruit Salad: Brighten up your plate with a refreshing fruit salad! The natural sweetness and acidity of fruits like berries, oranges, or melons contrast wonderfully with the rich monkey bread, enhancing the overall experience.
• Scrambled Eggs: For a heartier breakfast option, serve your monkey bread alongside fluffy scrambled eggs. The savory eggs balance the sweetness of the bread, creating a satisfying and well-rounded meal.
• Yogurt Parfait: Layer some creamy yogurt with granola and fresh fruit for a delightful parfait that complements the monkey bread. The coolness of the yogurt contrasts nicely with the warm, gooey bread, making it a lovely brunch option.
• Chocolate Sauce or Caramel Drizzle: For a decadent dessert, drizzle some warm chocolate sauce or caramel over individual pieces of monkey bread. It takes the flavor up a notch and adds an extra indulgent touch that everyone will love!
• Ice Cream: Serve slices of monkey bread warm with a scoop of vanilla or cinnamon ice cream. The melty ice cream adds a delightful creaminess that pairs perfectly with the warm, spiced bread—a dessert dream come true!

These pairing ideas not only enhance the enjoyment of your monkey bread made with biscuits but also create an inviting atmosphere for your guests. So whether it’s a special occasion or just a cozy weekend treat, these suggestions will help you serve up the ultimate monkey bread experience!

Storage & Reheating Instructions

So, you’ve made this delicious monkey bread made with biscuits and now you have some leftovers! No worries, I’ve got you covered on how to store and reheat it to keep that gooey goodness intact.

To store your monkey bread, let it cool completely at room temperature. Once cooled, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. It should stay good for about 2-3 days on the counter. If you want to keep it longer, you can refrigerate it for up to a week, but I recommend enjoying it sooner for the best taste!

If you find yourself with more than you can eat right away, you can freeze the monkey bread too! Just wrap it well in plastic wrap and then in foil, or store it in a freezer-safe bag. It will stay fresh for up to 2 months in the freezer. When you’re ready to enjoy it again, just let it thaw in the fridge overnight.

Now, let’s talk reheating! The best way to reheat your monkey bread is in the oven. Preheat your oven to 350°F (175°C) and place the bread in an oven-safe dish, covered with foil to retain moisture. Heat for about 10-15 minutes or until warmed through. This method keeps the bread soft and helps it retain that delightful pull-apart texture.

If you’re in a hurry, you can also use the microwave! Just pop a piece on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Heat in 15-20 second intervals until warmed to your liking. Just be careful not to overheat, as it can become a bit chewy.

With these storage and reheating tips, you can savor every last piece of your monkey bread made with biscuits, ensuring it’s just as delicious as the first day!

Engage with Us

I’d love to hear from you! Have you tried making this monkey bread made with biscuits? Please leave a comment below and let me know how it turned out. Did you make any fun variations? I’m always eager to learn about your creative twists on this recipe!

If you enjoyed this recipe, consider rating it—your feedback helps me know what you love and what I can improve. Plus, it inspires others to dive into their own baking adventures!

And don’t forget to share your monkey bread moments on social media! Snap a photo of your delicious creation and tag me—I can’t wait to see how it turned out. Let’s spread the joy of baking together! Happy baking, my friends!

Monkey Bread Made with Biscuits: 5 Ways to Perfect It!

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious pull-apart bread made with biscuit dough, coated in cinnamon sugar.

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Ingredients

Scale 1x2x3x

• 2 cans refrigerated biscuit dough (16 oz each)
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter (1 stick), melted
• 1/2 cup packed brown sugar

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine granulated sugar and cinnamon.
3. Cut each biscuit into quarters.
4. Coat the biscuit pieces in the cinnamon-sugar mixture.
5. Layer half of the coated biscuit pieces in a greased bundt pan.
6. Drizzle half of the melted butter over the first layer.
7. Sprinkle half of the brown sugar over the butter.
8. Add the remaining biscuit pieces, followed by the rest of the butter and brown sugar.
9. Bake for 30 to 35 minutes or until golden brown.
10. Allow to cool for 10 minutes before inverting onto a serving plate.

Notes

• Experiment with additional flavors like nutmeg or vanilla extract.
• Try using different types of biscuit dough for varied textures.
• Serve warm for the best experience.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the recipe
• Calories: 310
• Sugar: 20g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: monkey bread, biscuit monkey bread, pull-apart bread