There’s something incredibly comforting about a big bowl of crockpot lasagna soup, isn’t there? This dish brings together all those delicious flavors we love about traditional lasagna, but without all the fuss! Imagine the rich, savory aroma filling your kitchen as it simmers away in the slow cooker, doing all the hard work for you. With just a bit of prep, you can set it and forget it, letting the flavors meld together beautifully. The best part? You’ll end up with a hearty, satisfying meal that warms you to your core, perfect for those chilly nights or when you just want something cozy. Trust me, your taste buds are in for a treat!

Ingredients

Gather these simple yet flavorful ingredients to make your delicious crockpot lasagna soup. Each element plays a vital role in creating that warm, comforting taste we all crave!

• 1 pound ground beef: For a rich, meaty flavor. You can also use ground turkey or sausage if you prefer a lighter option.
• 1 onion, chopped: Adds a sweet and savory base. Yellow or white onions work best; just make sure they’re finely chopped for even cooking.
• 3 cloves garlic, minced: Fresh garlic gives a fantastic aroma and depth of flavor. Don’t skimp on this—garlic is essential!
• 1 can (28 ounces) crushed tomatoes: This is the heart of our soup, providing acidity and sweetness. Look for high-quality canned tomatoes for the best results.
• 2 cups beef broth: Use low-sodium broth to control the saltiness. This adds a fantastic depth of flavor without overpowering the other ingredients.
• 2 cups water: Helps balance the soup’s consistency. You can adjust this based on how thick or thin you like your soup.
• 1 teaspoon dried basil: A classic Italian herb that enhances the overall flavor. Fresh basil is great too—just use a bit more!
• 1 teaspoon dried oregano: Another staple herb that brings a wonderful aroma and taste to the dish.
• 1 teaspoon salt: Essential for seasoning. Adjust to taste, especially if you’re using salted broth.
• ½ teaspoon black pepper: Freshly ground is always best for that extra kick.
• 8 ounces uncooked lasagna noodles, broken into pieces: These will cook right in the soup, soaking up all that delicious flavor. Feel free to use gluten-free noodles if needed!
• 2 cups ricotta cheese: Adds creaminess and richness. You can also use cottage cheese for a lighter version.
• 2 cups shredded mozzarella cheese: The gooey, melty topping that makes this soup feel indulgent. Reserve some for garnishing!
• ½ cup grated Parmesan cheese: For that nutty, salty finish. It pairs perfectly with the mozzarella.
• Fresh basil for garnish: A lovely touch for color and flavor just before serving!

How to Prepare Crockpot Lasagna Soup

Making this crockpot lasagna soup is as easy as it is delicious! Just follow these steps, and you’ll have a comforting meal waiting for you without much fuss.

Step-by-Step Instructions

1. Start by browning the ground beef in a skillet over medium heat. Make sure to break it up as it cooks, about 5-7 minutes, until it’s fully browned. Drain any excess fat, so the soup isn’t greasy!
2. Add the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onions are translucent and fragrant. This step really layers in that flavor!
3. Transfer the beef mixture into your crockpot, and then add in the crushed tomatoes, beef broth, water, dried basil, dried oregano, salt, and black pepper. Give it a good stir to combine everything.
4. Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours. The longer, the better; this allows all those flavors to meld beautifully!
5. About 30 minutes before you’re ready to serve, stir in the broken lasagna noodles. This is where the magic happens as they cook right in the soup!
6. Once the noodles are tender, gently stir in the ricotta cheese and half of the mozzarella cheese. Mix well to create that creamy texture we love.
7. Top the soup with the remaining mozzarella and Parmesan cheese, cover again, and let it melt for about 10 minutes. Finally, garnish with fresh basil just before serving!

Tips for Success

To achieve the best results, don’t rush the browning of the meat; it really adds depth to the flavor! If you’re short on time, you can use pre-cooked sausage or ground turkey as a lighter alternative.

For a creamier texture, mix the ricotta with a splash of milk before adding it to the soup. And remember, if you prefer a thicker soup, reduce the amount of water or broth. Lastly, keep an eye on the cooking times—every crockpot is a little different, so check for doneness and adjust as needed!

Variations on Crockpot Lasagna Soup

Feel free to get creative with this recipe! You can substitute the ground beef for ground turkey or even Italian sausage for a spicier kick. Adding in vegetables like spinach, zucchini, or mushrooms not only boosts the nutrition but also adds texture and flavor. Want to make it gluten-free? Just swap in gluten-free lasagna noodles, and you’re good to go! Experiment with adding different cheeses too—try some provolone or gouda for a fun twist!

Nutritional Information

Here’s a quick look at the typical nutritional values for one serving (1 cup) of this hearty crockpot lasagna soup. Keep in mind that these are estimates and can vary based on the specific ingredients you use:

• Calories: 450
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 6g
• Protein: 25g
• Sodium: 800mg
• Cholesterol: 70mg

This soup not only satisfies your cravings but also packs a punch in terms of nutrition. Enjoy every comforting spoonful!

FAQ Section

Can I make this crockpot lasagna soup vegetarian?
Yes! Just skip the ground beef and replace it with your favorite plant-based protein, like lentils or chopped mushrooms. You can also add more vegetables for a hearty meal.

How do I store leftovers of this soup?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it for up to two months—just make sure to let it cool completely before freezing!

Can I use no-boil lasagna noodles?
Absolutely! No-boil lasagna noodles can work well in this recipe; just break them into pieces and add them at the same time as you would the regular noodles. They’ll soak up all that delicious broth as they cook.

What can I serve with crockpot lasagna soup?
This soup is hearty enough to stand alone, but pairing it with garlic bread or a fresh side salad can elevate your meal experience. Trust me, a crunchy salad complements the flavors beautifully!

How can I make this soup spicier?
If you like a kick, add some crushed red pepper flakes or diced jalapeños when you’re mixing in the spices. You can also use spicy Italian sausage instead of ground beef for an extra layer of flavor!

Why You’ll Love This Recipe

This crockpot lasagna soup is not just a meal; it’s a hug in a bowl! You’ll adore it for so many reasons:

• Effortless Preparation: Simply brown the meat, throw everything in the crockpot, and let it do the magic! It’s perfect for busy days.
• Rich, Comforting Flavor: The combination of savory beef, tangy tomatoes, and creamy cheeses creates an irresistible flavor profile that warms your soul.
• Hearty and Filling: This soup is packed with protein and fiber, making it a satisfying meal that keeps you full and happy.
• Versatile Ingredients: You can easily customize it with your favorite proteins and veggies, making it adaptable to your taste preferences.
• Perfect for Meal Prep: It stores beautifully, allowing you to enjoy leftovers throughout the week or freeze for later indulgence.
• Family-Friendly: This dish is sure to please even the pickiest eaters, making it a hit at the dinner table!

Trust me, once you try it, you’ll find yourself making this cozy dish again and again!

Serving Suggestions

When it comes to enjoying your hearty crockpot lasagna soup, there are a few delicious sides that can elevate the meal and make it even more satisfying. Here are some of my favorites:

• Garlic Bread: You can’t go wrong with a warm, buttery loaf of garlic bread. It’s perfect for dipping into the soup and soaking up all those amazing flavors!
• Caesar Salad: A crisp Caesar salad adds a refreshing crunch to your meal. The creamy dressing and crunchy croutons pair wonderfully with the rich soup. Learn how to make a delicious Caesar salad here.
• Italian Antipasto Platter: Consider serving an antipasto platter with a variety of cured meats, cheeses, olives, and marinated vegetables. It adds a delightful Mediterranean touch and offers a variety of tastes and textures.
• Roasted Vegetables: Roasted seasonal vegetables like zucchini, bell peppers, or asparagus bring a lovely caramelized flavor that complements the soup beautifully.
• Cheesy Garlic Biscuits: For a twist, whip up some cheesy garlic biscuits. Their fluffy, cheesy goodness is a match made in heaven with the lasagna soup!

Whichever sides you choose, your crockpot lasagna soup will shine as the star of the meal. Enjoy every comforting bite!

Crockpot Lasagna Soup: A Heartwarming Culinary Delight

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• Author: Julia marin
• Total Time: 6 hours 20 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Crockpot lasagna soup is a hearty and flavorful dish that combines the elements of traditional lasagna with the ease of a slow-cooked soup.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups beef broth
• 2 cups water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 ounces uncooked lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish

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Instructions

1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and minced garlic to the skillet. Sauté until onions are translucent.
3. Transfer the beef mixture to the crockpot.
4. Add crushed tomatoes, beef broth, water, basil, oregano, salt, and pepper to the crockpot. Stir to combine.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. About 30 minutes before serving, add broken lasagna noodles to the crockpot.
7. In a bowl, mix ricotta cheese with a pinch of salt and pepper.
8. Once the noodles are tender, stir in ricotta cheese and half of the mozzarella cheese. Mix well.
9. Top with remaining mozzarella and Parmesan cheese. Cover and let it melt for 10 minutes.
10. Garnish with fresh basil before serving.

Notes

• You can substitute ground turkey or sausage for ground beef.
• Add vegetables like spinach or mushrooms for extra nutrition.
• Use gluten-free lasagna noodles if needed.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: crockpot lasagna soup, lasagna, soup, slow cooker, Italian