Butter Chicken: 7 Steps to a Mouthwatering Delight

Name: Butter Chicken: 7 Steps to a Mouthwatering Delight
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 1 lb chicken breast, cubed; 1 cup yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon chili powder; 2 tablespoons butter; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; Salt to taste; Fresh cilantro for garnish

June 4, 2025

By:

Julia marin

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Oh my goodness, let me tell you about butter chicken! This dish is an absolute gem from Indian cuisine that’ll have your taste buds doing a happy dance. Imagine tender, juicy chicken bathed in a rich, creamy sauce that’s bursting with aromatic spices. It’s like a warm hug on a plate! The origins of butter chicken, or Murgh Makhani as it’s known in India, date back to the 1950s when it was created in Delhi. It’s a perfect blend of flavors and textures, making it not just a meal, but an experience. Trust me when I say, once you whip up this butter chicken at home, you’ll be hooked. The creamy tomato sauce is so luscious, you’ll want to soak up every last drop with warm naan or fragrant basmati rice. Are you ready to dive into this culinary adventure? Let’s get cooking!

butter chicken - detail 1

Ingredients List

1 lb chicken breast, cubed
1 cup plain yogurt
2 tablespoons fresh lemon juice
2 teaspoons garam masala (a fragrant blend of spices)
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder (adjust to taste for spice level)
2 tablespoons unsalted butter
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
Salt, to taste
Fresh cilantro, for garnish

How to Prepare Butter Chicken

Now, let’s get down to the nitty-gritty of making this delicious butter chicken! I promise it’s easier than it sounds, and I’m here to guide you through every step. Just follow along, and you’ll have a cozy, flavorful dish in no time!

Marinating the Chicken

First off, marinating the chicken is like giving it a spa day! In a bowl, mix together the yogurt, lemon juice, garam masala, turmeric, cumin, coriander, and chili powder. This combination not only tenderizes the chicken but infuses it with an explosion of flavor. You want to let it marinate for at least 1 hour, but if you can manage to let it sit for a few hours or even overnight, that’s even better. Just pop it in the fridge and let those spices work their magic!

Sautéing the Aromatics

Once your chicken is marinated and ready to go, it’s time to build that flavor base. Heat the butter in a large pan over medium heat until it’s melted and bubbly. Add the finely chopped onion and sauté until it’s golden brown—this usually takes about 5–7 minutes. Don’t rush this step; you want that lovely caramelization! Then, toss in the minced garlic and ginger, cooking for another minute until everything is fragrant. Wow, can you smell that? It’s heavenly!

Cooking the Chicken

Next up, add your marinated chicken to the pan. This is where the magic really happens! Sear the chicken until it’s browned on all sides, which should take about 5–8 minutes. Make sure to stir it occasionally to get that nice color all around. Browning the chicken builds layers of flavor, so don’t skip it! Once it’s beautifully browned, you’re ready for the next step.

Creating the Sauce

Now, let’s bring everything together. Pour in the crushed tomatoes and give it a good stir. Let the mixture simmer for about 10 minutes; this allows the flavors to meld and the sauce to thicken a bit. After that, reduce the heat and slowly add in your heavy cream, stirring until it’s all combined and creamy. Let it simmer for another 15 minutes so the sauce can develop that rich, luscious texture. You’ll want to taste it at this stage and adjust the seasoning as needed—maybe a little extra salt to really bring out those flavors!

Final Seasoning and Presentation

Before serving, make sure to do a final taste check—season with salt to your liking. It’s the little touches that make all the difference! Now, for the fun part: plating. Spoon the butter chicken over a bed of fluffy basmati rice or serve it alongside warm naan. Don’t forget to garnish with fresh cilantro for that pop of color and freshness. Trust me, your dinner guests (or family) will be absolutely impressed, and you’ll be basking in the glory of your culinary creation!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious butter chicken! It’s important to know what you’re putting into your body, right? Here’s an estimated breakdown per serving:

Calories: 550
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Protein: 45g
Carbohydrates: 12g
Fiber: 2g
Sugar: 4g
Sodium: 800mg
Cholesterol: 150mg

Keep in mind these values are estimates and can vary based on portion sizes and specific ingredient brands. But hey, knowing this info can help you balance your meals and enjoy every bite of your butter chicken guilt-free!

Why You’ll Love This Recipe

It’s incredibly easy to prepare, making it perfect for weeknight dinners or special occasions.
The rich, creamy sauce is packed with flavor that will leave you craving more.
Butter chicken is versatile and can be adjusted to suit various dietary preferences—just swap chicken for tofu or paneer for a vegetarian delight!
It pairs wonderfully with naan or basmati rice, creating a complete meal that’s sure to impress.
This dish is a crowd-pleaser, appealing to both spice lovers and those who prefer milder flavors.
Leftovers taste even better the next day, making it a great make-ahead option.
It’s gluten-free, so it’s a fantastic choice for those with dietary restrictions.

Tips for Success

Alright, friends, if you want to elevate your butter chicken game, I’ve got some pro tips that’ll have you cooking like a seasoned chef in no time! Let’s dive into some handy advice to ensure your dish turns out perfectly every single time.

Use Bone-In Chicken: If you’re feeling adventurous, try using bone-in chicken thighs instead of breast. It adds more flavor and richness to the sauce as it cooks. Just remember to adjust the cooking time accordingly!
Homemade Garam Masala: For an authentic touch, consider making your own garam masala. It’s super easy! Just toast and grind spices like cumin, coriander, cardamom, and cloves. The freshness makes a world of difference.
Adjust Spice Levels: Taste as you go! If you prefer a spicier kick, feel free to amp up the chili powder or add some fresh chopped green chilies. Just be cautious—spice levels can sneak up on you!
Slow Cooker Option: Don’t have time to stand by the stove? No problem! You can throw everything into a slow cooker after marinating the chicken and let it cook on low for 6–8 hours. The chicken will become incredibly tender, and the flavors will develop beautifully.
Check for Creaminess: If you find the sauce too thick, add a splash of water or chicken broth to reach your desired consistency. Conversely, if it’s too thin, let it simmer a bit longer to thicken up.
Fresh Ingredients Matter: Whenever possible, opt for fresh ginger and garlic instead of pre-minced versions. The flavor is so much more vibrant and will elevate your dish to new heights!
Garnish Generously: Don’t skimp on the fresh cilantro! It adds a burst of freshness that perfectly balances the richness of the sauce. Plus, it makes your dish look stunning!

With these tips in your back pocket, you’ll be well on your way to whipping up a butter chicken that’s not just good, but absolutely unforgettable. Happy cooking!

Variations of Butter Chicken

Now that you’ve mastered the classic butter chicken recipe, let’s have some fun with variations! This dish is super adaptable, and I love experimenting with different ingredients to keep things fresh and exciting. Here are some ideas to inspire your culinary creativity:

Vegetable Butter Chicken: Want to sneak in some veggies? Toss in a mix of bell peppers, peas, or spinach along with the chicken. They’ll add color and nutrition without sacrificing that creamy goodness!
Paneer Butter Masala: For a vegetarian twist, substitute the chicken with paneer, a delicious Indian cheese. It absorbs the flavors beautifully while keeping that rich, creamy sauce you love. Trust me, it’s a crowd-pleaser!
Spicy Butter Chicken: If you’re a heat lover, don’t hold back on the spices! Add extra chili powder or fresh green chilies to amp up the heat. Just remember, you can always start mild and adjust to your taste.
Butter Chicken with a Twist: Add a tablespoon of peanut butter or almond butter to the sauce for a nutty flavor profile. It adds an unexpected depth that’s absolutely delightful!
Different Meats: Feel free to swap chicken for other proteins like shrimp, lamb, or even turkey. Just adjust the cooking times accordingly so each protein is cooked to perfection.
Coconut Butter Chicken: Instead of heavy cream, try using coconut milk for a tropical twist. It gives the dish a lovely sweetness and pairs wonderfully with the spices!
Butter Chicken Curry: For a saucier version, increase the amount of crushed tomatoes and cream. This is perfect for those who love to soak up every last drop with naan or rice!

The beauty of butter chicken is that it’s all about your personal taste! Feel free to mix and match these variations, and don’t be afraid to get creative. Cooking is an adventure, and I can’t wait for you to explore all the delicious possibilities!

Storage & Reheating Instructions

Alright, let’s talk about how to keep your delicious butter chicken fresh and tasty for another meal! I know sometimes you just can’t finish it all in one sitting, and that’s totally okay. Here’s how to store those leftovers so they remain just as flavorful.

First things first, allow your butter chicken to cool down to room temperature before storing it. This is super important because putting hot food directly in the fridge can raise the temperature inside and affect other items. Once it’s cooled, transfer it to an airtight container. I love using glass containers because they don’t stain and keep the food fresh! You can store your butter chicken in the fridge for up to 3–4 days. Just make sure it’s sealed tightly to prevent any odors from sneaking in.

If you want to save it for longer, you can absolutely freeze your butter chicken! Portion it into freezer-safe containers or resealable bags, leaving a little space for expansion as it freezes. You can keep it in the freezer for up to 2–3 months. Just label your containers with the date, so you know when to enjoy it by. Trust me, you’ll want to have this on hand for a quick meal!

When you’re ready to enjoy those leftovers, here’s how to reheat them without sacrificing that creamy goodness. If you’re reheating from the fridge, simply transfer your butter chicken to a saucepan and warm it over medium heat. Stir occasionally to ensure it heats evenly and doesn’t stick to the bottom. If it seems a bit thick, don’t hesitate to add a splash of water or chicken broth to loosen it up.

If you’re pulling it out of the freezer, the best method is to let it thaw overnight in the fridge. Once thawed, follow the same reheating instructions as above. However, if you’re in a hurry, you can reheat it directly from frozen in a saucepan over low heat, but it’ll take a bit longer. Just give it time to thaw and heat through, stirring frequently.

Oh, and a quick tip: always taste it again after reheating! Sometimes the flavors can mellow, so you might want to adjust the seasoning with a pinch of salt or a sprinkle of fresh cilantro right before serving. Enjoy your lovely butter chicken leftovers, and remember, they taste almost better the next day!

Serving Suggestions

Oh, let’s talk about the perfect accompaniments for your butter chicken because, trust me, they can take your meal from great to absolutely fabulous! You’ve got this rich, creamy dish, and the right sides will enhance those flavors beautifully. Here are my top picks:

Naan: This classic Indian bread is a must-have! Its soft, pillowy texture is perfect for scooping up that luscious butter chicken sauce. Plus, it’s so fun to tear off a piece and dive right in! You can even try garlic naan for an extra burst of flavor.
Basmati Rice: Ah, fragrant basmati rice is like a blank canvas for your butter chicken. It soaks up all the creamy sauce and balances the spices perfectly. The fluffy grains and subtle nutty flavor complement the dish wonderfully. I always recommend cooking the rice with a little cardamom or bay leaf for that added aromatic touch!
Raita: This cool, refreshing yogurt sauce is the ideal sidekick to your spicy butter chicken. It helps tone down the heat while adding a creamy tang that pairs perfectly with the rich flavors. You can whip it up with yogurt, cucumber, fresh mint, and a pinch of salt. It’s like a little dip for your naan, too!
Vegetable Samosas: If you’re feeling fancy and want to impress your guests, serve some crispy vegetable samosas on the side. They add a delightful crunch and are packed with spiced potatoes and peas. It’s a fun way to start your meal!
Chickpea Salad: For a lighter option, consider a chickpea salad with fresh veggies, lemon, and herbs. It adds a nice freshness and crunch that balances the richness of the butter chicken. Plus, it’s super easy to throw together!

These pairings not only enhance the overall meal experience but also make your dinner table look stunning. Each bite of butter chicken with a bit of naan or rice is pure bliss, and I just know you and your loved ones will enjoy every single mouthful. Happy feasting!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.