There’s something truly comforting about a warm bowl of lasagna soup. It’s like a hug in a bowl, combining all those classic lasagna flavors we love—rich ground beef, savory tomatoes, and creamy ricotta—into a cozy, hearty soup. I remember the first time I made this instant pot lasagna soup; it was a chilly Sunday evening, and my family gathered around the table, the aroma filling the kitchen with warmth and love. As we dove into our bowls, laughter and stories flowed just as easily as the delicious soup. Trust me, once you try this dish, it’ll become a go-to for family gatherings and weeknight dinners alike!

Ingredients for Instant Pot Lasagna Soup

Gathering the right ingredients is essential for creating the most delicious instant pot lasagna soup! Here’s what you’ll need:

• 1 pound ground beef (you can also use ground turkey or a plant-based alternative if you prefer)
• 1 medium onion, diced (this adds a lovely sweetness to the base)
• 2 cloves garlic, minced (don’t skimp on this—garlic makes everything better!)
• 1 can (28 ounces) crushed tomatoes (the foundation of your soup’s flavor)
• 4 cups beef broth (for that rich, hearty taste; feel free to use vegetable broth for a lighter version)
• 2 teaspoons Italian seasoning (this blend brings that classic Italian flavor)
• 1 teaspoon salt (adjust based on your broth’s saltiness)
• 1/2 teaspoon black pepper (freshly ground is best for flavor)
• 8 ounces lasagna noodles, broken into pieces (I like to break them into varying sizes for fun texture!)
• 1 cup ricotta cheese (adds creaminess and richness)
• 1 cup shredded mozzarella cheese (for that melty, gooey goodness)
• 1/2 cup grated Parmesan cheese (a sprinkle on top elevates the flavor)

Now that you have everything ready, you’re one step closer to enjoying this heartwarming dish!

How to Prepare Instant Pot Lasagna Soup

Now that you’ve got your ingredients ready, let’s dive into the steps to create this mouthwatering instant pot lasagna soup! I promise, it’s easier than you think and absolutely worth it!

Step 1: Sauté the Base

Start by setting your Instant Pot to sauté mode. Once it’s hot, toss in the ground beef along with the diced onion and minced garlic. This is where the magic begins! Cook everything for about 5–7 minutes, stirring frequently, until the beef is browned and the onions are translucent. The aroma will be heavenly! This step is crucial because browning the meat and onions develops a deeper flavor that makes your soup irresistible.

Step 2: Combine Ingredients

Once your base is beautifully sautéed, it’s time to add the crushed tomatoes and beef broth. Pour in that 28-ounce can of crushed tomatoes, followed by the 4 cups of beef broth. Then, sprinkle in the Italian seasoning, salt, and black pepper. Stir everything together well, making sure to scrape up any browned bits from the bottom of the pot. Those bits add so much flavor! Let the mixture simmer for a minute to meld those wonderful flavors.

Step 3: Add Noodles

Next up, it’s noodle time! Take your 8 ounces of broken lasagna noodles and carefully mix them into the soup. Make sure they’re all submerged in the liquid; this helps them cook evenly. Don’t worry if they’re not perfectly sized—breaking them into different lengths adds some charm and texture to the dish!

Step 4: Pressure Cook

Now, close the lid of your Instant Pot and set it to manual high pressure for 5 minutes. Yes, just 5 minutes! It’s amazing how quickly this soup comes together. Once the timer goes off, do a quick release of the pressure. Be careful—steam can be hot, so keep your hands and face away from the valve!

Step 5: Release Pressure and Finish

After you’ve safely released the pressure, open the lid and prepare for the best part! Stir in the ricotta cheese until it’s fully incorporated into the soup. This adds such a creamy richness that makes every bite delightful. Ladle the soup into bowls, and don’t forget to top it off with a generous sprinkle of mozzarella and Parmesan cheese. Maybe even a few fresh basil leaves if you’re feeling fancy!

Tips for Success with Instant Pot Lasagna Soup

To make sure your instant pot lasagna soup turns out absolutely perfect every time, I’ve got some tried-and-true tips for you! These little nuggets of wisdom can help avoid common pitfalls and elevate your soup to new heights!

• Brown the Meat Well: Don’t rush the sautéing step. Taking the time to brown the beef thoroughly will add depth to your soup. The more caramelization, the more flavor!
• Use Quality Ingredients: Since this soup is centered around a few key flavors, using high-quality crushed tomatoes and broth will make a noticeable difference. Look for brands that use real ingredients without added sugars or preservatives.
• Watch Your Noodles: Make sure the broken lasagna noodles are well submerged in the broth. If they’re sticking out, they might not cook properly. Stirring them gently into the mixture helps!
• Adjust for Texture: If you prefer a thicker soup, you can add a bit more ricotta or even a splash of heavy cream at the end. For a brothier version, just add a little extra broth or water.
• Season to Taste: Don’t forget to taste your soup before serving! Depending on the brand of broth you use, you might want to adjust the salt and pepper to suit your taste preferences.
• Garnishes Matter: Fresh herbs make a world of difference! A sprinkle of fresh basil or parsley not only adds color but also brightens up the flavors beautifully.
• Leftovers are Gold: This soup keeps well in the fridge and tastes even better the next day as the flavors meld together. Just reheat gently on the stove, adding a splash of broth if it thickens too much.

With these tips, you’ll be well on your way to mastering this comforting dish. Trust me, your loved ones will be asking for seconds!

Variations on Instant Pot Lasagna Soup

One of the best things about instant pot lasagna soup is how versatile it is! You can easily switch things up to suit your taste or dietary needs. Here are some fun variations and substitutions to consider:

• Vegetarian Delight: Swap out the ground beef for sautéed mushrooms, lentils, or even crumbled tempeh. This not only makes it vegetarian but also adds a lovely earthy flavor to the soup.
• Cheesy Twist: Experiment with different cheeses! Try adding goat cheese for a tangy kick or mix in some sharp cheddar for a unique flavor profile. You can also use a blend of mozzarella and provolone for that melty goodness!
• Spice It Up: If you love a little heat, consider adding red pepper flakes or a dash of hot sauce when you combine the ingredients. It’ll give your soup a warm, spicy kick that’s absolutely delightful!
• Herbal Infusion: Fresh herbs can elevate the flavor of your soup dramatically. Toss in some fresh basil, oregano, or thyme right at the end for a burst of freshness. You can even add a bay leaf during the cooking process for added depth.
• Seasonal Veggies: Feel free to throw in some chopped spinach, kale, or zucchini for extra nutrition and color. Just add them in during the last few minutes of pressure cooking so they remain vibrant and slightly crisp.
• Cheesy Broccoli Addition: For a fun twist, add in some steamed broccoli florets just before serving. It not only enhances the flavor but also adds a pop of color and nutrition!
• Lasagna Roll Soup: Instead of breaking the noodles, roll them up with ricotta and spinach filling and place them in the soup whole for a fun presentation. Just make sure to adjust the cooking time slightly for the noodles to cook through!

With these variations, you can keep your instant pot lasagna soup fresh and exciting every time you make it! Let your creativity shine and make it your own!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious instant pot lasagna soup, you’ll likely have some leftovers, and that’s a great thing! Storing and reheating this soup properly will ensure it stays just as tasty the next day (or even a few days later!). Here’s how to do it:

• Storing Leftovers: Allow the soup to cool to room temperature before transferring it to an airtight container. This prevents condensation from forming, which can affect the texture. It’ll keep in the fridge for up to 4 days, so you can enjoy it for lunch or dinner later in the week!
• Freezing for Later: If you want to store it for a longer period, you can freeze the soup! Just make sure to leave a little space at the top of the container because the soup will expand as it freezes. It’s best enjoyed within 2–3 months for optimal flavor.
• Reheating on the Stove: To reheat, simply pour the soup into a saucepan and warm it over medium heat. Stir occasionally until heated through. If the soup has thickened in the fridge, add a splash of beef broth or water to loosen it up to your desired consistency.
• Microwave Reheating: If you’re short on time, you can also reheat individual portions in the microwave. Just place the soup in a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat in 1-minute intervals until hot. Stir in between to ensure even heating!
• Avoid Reheating Multiple Times: For the best quality, try not to reheat the soup more than once. Repeated heating can affect the texture and flavor, so it’s best to only heat what you plan to eat.

With these storage and reheating tips, you can enjoy your instant pot lasagna soup anytime without sacrificing its deliciousness! Happy eating!

Nutritional Information Disclaimer

Please note that the nutritional values provided for this instant pot lasagna soup are estimates and can vary based on the specific ingredients and brands used. Factors such as the type of meat, cheese, and broth can significantly influence the final nutritional content. For the most accurate information, it’s always best to calculate based on the exact ingredients you use in your cooking. Enjoy your delicious soup, but remember that these numbers are just a guideline!

Why You’ll Love Instant Pot Lasagna Soup

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights or last-minute gatherings.
• All the Flavors of Lasagna: You get that beloved lasagna taste in a cozy soup form—rich, hearty, and oh-so-comforting!
• One-Pot Wonder: With everything cooked in the Instant Pot, cleanup is a breeze. Less time washing dishes means more time enjoying your meal!
• Customizable: Whether you’re vegetarian, gluten-free, or just looking to change things up, there are endless variations to suit your taste!
• Meal Prep Friendly: This soup stores beautifully, making it great for meal prep. Leftovers taste even better the next day!
• Kid-Friendly: With its cheesy goodness and fun noodles, this dish is sure to be a hit with the whole family.
• Comfort Food at Its Best: It’s like a warm hug in a bowl—perfect for chilly nights or when you need a little extra comfort.

Engage After Cooking

I’d love to hear about your experience with this instant pot lasagna soup! Did you stick to the recipe, or did you make any fun variations? Maybe you added your own twist with different cheeses or veggies—whatever it was, I want to know! Please leave a comment below to share your thoughts or any tips you discovered along the way. Your feedback not only helps me but also inspires others in our cooking community!

If you enjoyed this recipe, don’t forget to give it a rating! It’s always exciting to see how much you loved it. And feel free to tag me on social media with your delicious creations. Let’s spread the love for this cozy dish together!

Tortellini Soup is another comforting dish you might enjoy!