Casseroles are the ultimate comfort food, aren’t they? They wrap you up in warmth and nostalgia, and my ground beef casserole is no exception! This dish is a delightful blend of seasoned ground beef, creamy sauce, and layers of cheesy goodness that just melts in your mouth. Trust me, the moment you pull it from the oven, the aroma will have everyone gathering around the table, eager for a taste. It’s not just a meal; it’s a memory-maker, perfect for family dinners or cozy gatherings. I love how easy it is to whip up, and the way each layer brings its own unique flavor to the party. You’re going to want to keep this one in your recipe rotation!

Ingredients List

• 1 lb ground beef (I prefer lean for a healthier option)
• 1 onion, diced (about one medium onion, adds great flavor!)
• 2 cloves garlic, minced (fresh garlic is best for that punch of flavor)
• 1 can (15 oz) diced tomatoes (no need to drain; the juice adds moisture)
• 1 can (8 oz) tomato sauce (for that rich, tomatoey goodness)
• 1 cup uncooked pasta (I love using elbow macaroni, but any small shape works)
• 2 cups beef broth (homemade or store-bought, whatever you have on hand)
• 1 cup shredded cheddar cheese (sharp cheddar gives the best flavor)
• 1 tsp Italian seasoning (a blend of herbs that brings everything together)
• Salt and pepper to taste (don’t forget to season as you go!)

How to Prepare Ground Beef Casserole

1. First things first, preheat your oven to 350°F (175°C). This is essential for getting that bubbly, golden cheese topping later!
2. In a large skillet over medium heat, brown the ground beef until it’s fully cooked, about 5-7 minutes. Make sure to break it up with a spatula as it cooks for even browning.
3. Once the beef is browned, add the diced onion and minced garlic. Sauté them together for another 3-4 minutes until the onion is soft and translucent. The smell will be amazing!
4. Next up, stir in the diced tomatoes (with their juice), tomato sauce, uncooked pasta, and beef broth. This is where the magic happens! Season it with Italian seasoning, salt, and pepper. Give it a good stir to combine everything.
5. Let the mixture simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld and the pasta to start cooking. You want everything to be nice and cozy!
6. After simmering, transfer the mixture into a greased casserole dish, spreading it out evenly. This ensures that every bite is filled with goodness!
7. Now, sprinkle that shredded cheddar cheese generously on top. Don’t be shy; the more, the merrier!
8. Pop it into the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden. Your kitchen will smell divine!
9. Finally, let it cool for about 5 minutes before serving. This allows the casserole to set a bit, making it easier to dish out.

Why You’ll Love This Recipe

• Hearty and filling: This ground beef casserole is a complete meal in one dish, packed with protein and carbs to satisfy even the hungriest of appetites.
• Easy to prepare: With simple steps and minimal prep work, you’ll have this casserole ready to bake in no time—perfect for busy weeknights!
• Versatile with ingredient variations: Feel free to customize with your favorite veggies, pasta shapes, or cheese types—each variation brings something new to the table!
• Perfect for meal prep: This casserole is ideal for making ahead of time. Just pop it in the fridge or freezer and reheat when you’re ready to eat!
• Great for feeding a crowd: Whether it’s a family gathering or a potluck, this dish is sure to please and serves up to four hearty portions.

Equipment Needed

• Large skillet: You’ll need this to brown the ground beef and sauté the onions and garlic. A non-stick skillet works great for easy cleanup!
• Casserole dish: A 9×13 inch dish is perfect for this recipe. Make sure it’s large enough to hold all those delicious layers!
• Spatula: This handy tool is essential for breaking up the beef while cooking and for mixing everything together.
• Measuring cups and spoons: Accurate measurements are key for a perfect casserole, so have these on hand for the broth, pasta, and seasonings.
• Wooden spoon: Great for stirring and combining ingredients—plus, it gives a rustic feel to your cooking!
• Knife and cutting board: Use these for dicing the onion and mincing the garlic. A sharp knife makes prep work a breeze!
• Oven mitts: Don’t forget these! They’ll protect your hands when you take that bubbling casserole out of the oven.

Ingredient Notes/Substitutions

When it comes to my ground beef casserole, each ingredient plays a crucial role in building that rich, comforting flavor. Here’s a little breakdown of what you can use and some fun substitutions that can elevate your dish even further!

• Ground beef: I usually go for lean ground beef (like 90% lean) to keep it a bit healthier. But if you want a richer flavor, feel free to use regular ground beef or even ground turkey for a lighter option. Just keep in mind that turkey may be a bit drier, so you might want to add a splash more broth.
• Onion: A diced yellow onion is my go-to for its sweetness, but you can easily swap it for a red onion for a sharper taste or a shallot for a milder, more delicate flavor.
• Garlic: Fresh minced garlic is a must for that aromatic kick, but if you’re in a pinch, garlic powder can work too. Just use about 1/4 teaspoon for every clove you substitute, but fresh is always best!
• Diced tomatoes: I love using fire-roasted diced tomatoes for an extra depth of flavor, but if you don’t have them, regular diced tomatoes will do just fine. You could also toss in some tomato paste for a thicker sauce.
• Tomato sauce: For a twist, consider using marinara sauce instead. It’ll bring in some extra herbs and spices that can complement the dish beautifully.
• Pasta: Elbow macaroni is my favorite, but you can substitute with any small pasta like penne or shells. Just remember that cooking times may vary, so keep an eye on them!
• Beef broth: Homemade beef broth is the gold standard, but if you’re short on time, store-bought works perfectly too. For a vegetarian option, vegetable broth can be used, but it will lighten the overall flavor.
• Cheddar cheese: Sharp cheddar is fantastic for that bold flavor, but don’t hesitate to mix things up! Mozzarella gives a lovely stretch, or a combination of cheeses like Monterey Jack and pepper jack can add a fun twist!
• Italian seasoning: If you don’t have this blend on hand, you can easily make your own with equal parts dried basil, oregano, and thyme. It’ll give your casserole that classic Italian flair!

Each substitution can change the flavor profile and texture, so don’t be afraid to experiment and make this casserole your own!

Tips for Success

Making the perfect ground beef casserole is all about those little details that elevate your dish from good to *great*! Here are my top tips to ensure your casserole turns out perfectly every time:

• Brown the beef well: Take your time when browning the ground beef. Allow it to get a nice golden color, which adds depth of flavor. Don’t overcrowd the pan; if needed, cook it in batches to ensure even browning.
• Season as you go: Seasoning is key! Add salt and pepper during the browning process and again when you mix in the other ingredients. This builds layers of flavor that make your casserole sing.
• Don’t skip the simmer: Simmering the mixture for at least 10 minutes is essential. It allows the pasta to start cooking and the flavors to meld beautifully. Stir occasionally to prevent sticking!
• Cheese melting magic: For that perfect cheesy top, use freshly shredded cheese instead of pre-shredded. It melts better and gives you that gorgeous, gooey texture you crave. Sprinkle it on generously!
• Let it cool slightly: After baking, let your casserole sit for about 5 minutes before serving. This helps it set up a bit, making it easier to cut and serve without everything falling apart.
• Experiment with herbs: Don’t hesitate to throw in some fresh herbs like basil or parsley right before serving for a pop of color and flavor. It adds a fresh touch that brightens the whole dish!

With these tips in your back pocket, you’ll be well on your way to mastering this ground beef casserole. Happy cooking!

Variations of Ground Beef Casserole

One of the best things about my ground beef casserole is its versatility! You can easily switch things up and make it your own. Here are some fun ideas to get those creative cooking juices flowing:

• Veggie-packed delight: Toss in some chopped bell peppers, zucchini, or spinach for a burst of color and extra nutrition. They add a lovely texture and flavor while sneaking in those greens!
• Cheesy goodness: Experiment with different types of cheese! Instead of cheddar, try mozzarella for a gooey, stretchy top or a blend of gouda and parmesan for a rich, complex flavor. You could even throw in some feta for a Mediterranean twist!
• Spice it up: If you like a bit of heat, add diced jalapeños or a sprinkle of crushed red pepper flakes. Feeling adventurous? A dash of hot sauce mixed into the beef gives it a nice kick!
• Herb infusion: Fresh herbs can elevate your casserole to new heights. Stir in some chopped fresh basil or parsley just before serving for a fresh, vibrant touch. You could also use fresh thyme or oregano for that classic Italian flavor!
• Different grains: Swap out the pasta for cooked rice or quinoa for a whole grain version. This makes it gluten-free and adds a nutty flavor that complements the casserole beautifully.
• Southwestern flair: Add black beans, corn, and taco seasoning for a southwestern-inspired casserole. Top it off with some pepper jack cheese for an extra kick!
• Breakfast twist: Make a breakfast casserole by adding scrambled eggs and breakfast sausage instead of ground beef. Layer in some diced potatoes and cheddar for a hearty brunch option!

With these variations, you can enjoy a different take on this classic dish every time you make it. Get creative and have fun with it—your family will love the surprises you whip up!

Storage & Reheating Instructions

Storing leftover ground beef casserole is super easy, and it’ll keep your delicious creation ready for another meal! Here’s how to do it right:

• Cooling: Allow the casserole to cool completely at room temperature before storing. This prevents condensation from forming, which can make your dish soggy.
• Storage containers: Use airtight containers for the best results. Glass or plastic containers work well, but make sure they are freezer-safe if you plan to freeze any leftovers.
• Refrigeration: Store the casserole in the fridge for up to 3-4 days. Just make sure it’s covered tightly to keep it fresh!
• Freezing: If you want to keep it longer, you can freeze the casserole for up to 3 months. Slice it into portions for easy thawing and reheating later. Wrap each portion in plastic wrap and then place it in a freezer bag to prevent freezer burn.

Now, when it’s time to reheat:

• From the fridge: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with foil to retain moisture, and bake for about 20-25 minutes or until heated through. If it seems a tad dry, you can add a splash of beef broth before covering it up!
• From the freezer: For best results, thaw overnight in the fridge before reheating. If you’re in a pinch, you can reheat directly from frozen, but it’ll take longer—about 45-60 minutes in a 350°F (175°C) oven. Again, cover it with foil to keep it nice and moist!
• Microwave option: If you’re short on time, you can microwave individual portions. Just place a portion on a microwave-safe plate, cover it with a microwave-safe lid or wrap, and heat in 1-minute intervals until hot, stirring in between.

Following these tips will ensure that every bite of your ground beef casserole tastes just as delicious as when it was freshly baked. Enjoy those leftovers!

Nutritional Information Disclaimer

When it comes to enjoying my ground beef casserole, it’s always good to be mindful of the nutritional content! Here’s a general idea of what you can expect per serving:

• Calories: Approximately 400
• Fat: 20g
• Saturated Fat: 10g
• Protein: 25g
• Carbohydrates: 35g
• Sugar: 4g
• Sodium: 800mg
• Fiber: 3g
• Cholesterol: 75mg

Keep in mind, these values are estimates and can vary based on the specific ingredients you use and the brands you prefer. For the most accurate nutritional information, I always recommend checking the labels of your products and calculating using your exact ingredients. Enjoy every delicious bite while being mindful of your choices!

Share Your Experience

I absolutely love hearing from you! If you’ve made my ground beef casserole, I’d love for you to share your experience in the comments below. Did you put your own twist on it? Maybe you added some extra veggies or switched up the cheese? I’m all ears for any variations you’ve tried! And if you have any questions about the recipe, feel free to ask. Cooking is all about sharing and learning from each other, so let’s connect over our love for delicious food. I can’t wait to read your stories and tips!