Lo Mein Recipe: 8 Steps to Delicious Homemade Perfection

Name: Lo Mein Recipe: 8 Steps to Delicious Homemade Perfection
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles; 2 tbsp vegetable oil; 1 cup sliced bell peppers; 1 cup snow peas; 1 cup sliced carrots; 1 cup sliced mushrooms; 1 cup cooked chicken, shrimp, or tofu; 3 green onions, chopped; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; Salt and pepper to taste

June 4, 2025

By:

Julia marin

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Oh, let me tell you about my absolute favorite lo mein recipe! This dish is a delightful harmony of stir-fried noodles, crisp vegetables, and your choice of protein, all tossed in a savory sauce that just sings with flavor. The beauty of lo mein is its versatility—whether you’re in the mood for chicken, shrimp, or a hearty serving of tofu, it’s incredibly easy to customize. Plus, it comes together in a flash, making it the perfect weeknight dinner when you want something satisfying but don’t want to spend hours in the kitchen.

Whenever I whip up a batch of this lo mein at home, the aroma fills my kitchen and instantly transports me to my favorite Chinese restaurant. I can’t help but feel a little giddy as the noodles sizzle in the pan, and believe me, every bite is worth the excitement! Trust me, once you try this lo mein recipe, you’ll find yourself making it again and again. It’s not just a meal; it’s a comforting hug in a bowl!

lo mein recipe - detail 1

Ingredients List

Gathering the right ingredients is key to making the best lo mein! Freshness really matters here, so I always recommend hitting up your local market for the best produce. Here’s what you’ll need:

8 oz lo mein noodles – These chewy noodles are the star of the show! You can usually find them in the Asian aisle of your grocery store. Make sure to cook them just until al dente, as they’ll continue to cook when you stir-fry.
2 tbsp vegetable oil – Use a neutral oil with a high smoke point, like canola or peanut oil, to get that perfect sear on your veggies and protein.
1 cup sliced bell peppers – I love using a mix of colors for a vibrant dish! Slice them thinly so they cook quickly and stay nice and crisp.
1 cup snow peas – These little beauties add a delightful crunch and a pop of sweetness. They cook super fast, so add them in towards the end of your stir-fry.
1 cup sliced carrots – Thinly sliced carrots not only bring sweetness but also a lovely color. I like to julienne them for even cooking.
1 cup sliced mushrooms – Shiitake or button mushrooms work well here. They soak up all that delicious sauce and add earthy flavor to the dish.
1 cup cooked chicken, shrimp, or tofu – This is where you can customize your lo mein! Make sure your protein is cooked and ready to toss into the skillet with the veggies.
3 green onions, chopped – These add a fresh, oniony kick! Reserve some for garnish to make your dish look extra fancy.
3 cloves garlic, minced – Fresh garlic is a must! It infuses the oil with flavor and gives your lo mein that aromatic base.
2 tbsp soy sauce – This salty, umami-packed sauce is essential for that authentic flavor. Feel free to use low-sodium if you’re watching salt intake.
1 tbsp oyster sauce – This adds depth and a hint of sweetness. If you’re vegetarian, you can substitute with a mushroom-based sauce.
1 tsp sesame oil – A little drizzle of this at the end gives your lo mein that nutty aroma that’s simply irresistible!
Salt and pepper to taste – Don’t forget to season as you go! A pinch of salt enhances all the flavors.

With these fresh ingredients in hand, you’re already one step closer to a truly mouthwatering lo mein. Let’s dive into the cooking process!

How to Prepare the Lo Mein Recipe

Now that you’ve gathered your fresh ingredients, it’s time to bring this lo mein recipe to life! The process is straightforward, and I promise, it’s going to be so rewarding to see everything come together. Let’s get cooking!

Cooking the Noodles

First things first, let’s cook those lo mein noodles! Bring a large pot of water to a rolling boil. Once boiling, toss in the noodles and cook according to the package instructions—usually about 3-5 minutes. You’ll want to keep an eye on them; the key here is to avoid overcooking, as they will continue to soften in the skillet later. Drain the noodles and rinse them under cold water to stop the cooking process. Set them aside for now, and don’t worry if they clump together a bit; we’ll loosen them up shortly!

Stir-Frying Vegetables and Protein

Next up, it’s time to fire up your skillet or wok! Heat the vegetable oil over medium-high heat until it shimmers, which means it’s ready for action. Start by adding the minced garlic and stir-fry for about 30 seconds until it’s fragrant—oh, the smell is heavenly! Now, add your sliced vegetables, starting with the carrots and bell peppers. Stir-fry these for about 2-3 minutes until they begin to soften but still retain some crunch. Then, toss in the snow peas and mushrooms, and your protein of choice. Keep everything moving in the pan, so nothing sticks and everything cooks evenly. You’re looking for a tender-crisp texture, which usually takes another 2-3 minutes.

Combining Ingredients

Alright, it’s time to bring everything together! Add the cooked lo mein noodles to your skillet, and pour in the soy sauce, oyster sauce, and sesame oil. This is where the magic happens! Using tongs or two spatulas, toss everything together gently but thoroughly. You want to ensure that the noodles are evenly coated with that delicious sauce and mixed well with the veggies and protein. Keep tossing for about 1-2 minutes, letting the heat meld all those flavors together. Finally, sprinkle in your chopped green onions and give it one last toss before serving. Wow, your kitchen must smell amazing right now!

Nutritional Information

Now, let’s talk nutrition! This lo mein recipe not only satisfies your cravings but also provides a balanced meal. Here’s an estimate of the nutritional values per serving, based on the standard ingredients I’ve shared:

Calories: 400
Protein: 20g
Fat: 15g
Saturated Fat: 2g
Carbohydrates: 55g
Fiber: 3g
Sugar: 5g
Sodium: 800mg
Cholesterol: 50mg

Keep in mind that these values can vary slightly depending on the specific ingredients you use and any adjustments you make. But rest assured, this lo mein is a delicious and satisfying option that won’t derail your healthy eating goals!

Tips for Success

To really elevate your lo mein game, I’ve got some tried-and-true tips that will help you achieve the best flavor, texture, and presentation. Let’s make your dish not just good, but utterly fantastic!

Prep Everything First: Before you start cooking, do all your chopping and measuring. Stir-frying goes quickly, and having everything ready to go means you won’t be scrambling at the last minute!
Don’t Overcrowd the Pan: If you’re making a big batch, consider cooking in batches. Overcrowding can lead to steaming rather than stir-frying, and we want that lovely char on our veggies!
Use High Heat: Stir-frying is all about that high heat. It helps to sear the ingredients, locking in flavors and creating that delightful texture. Just be careful and keep stirring to avoid burning!
Adjust the Sauce: Feel free to tweak the sauces to match your taste. If you love it salty, add a splash more soy sauce; if you’re in the mood for a bit of sweetness, a dash of hoisin sauce can do wonders!
Garnish Generously: A sprinkle of chopped green onions or sesame seeds right before serving gives your lo mein a fresh, vibrant touch. It not only looks pretty but adds a nice crunch!
Experiment with Proteins: Don’t hesitate to mix up your proteins! Try adding some sliced beef or even tempeh for a different twist. Each brings its own unique flavor and texture.
Season as You Go: Taste your dish as you cook! Adjust the seasoning at each stage to ensure everything is balanced and flavorful. A little extra salt or a splash of vinegar can make a big difference.
Don’t Forget the Crunch: Add some toasted nuts or seeds right before serving for an extra layer of texture. It takes the dish from good to wow!

With these tips, your lo mein will not only impress your taste buds but also your friends and family. Enjoy the process, and don’t be afraid to make it your own!

Why You’ll Love This Lo Mein Recipe

Quick Preparation: This lo mein recipe comes together in just about 25 minutes, making it perfect for busy weeknights when you want something delicious without a lot of fuss.
Customizable Options: You can easily swap out vegetables and proteins based on what you have on hand or what’s in season. Feel free to get creative with your combinations!
Delicious Flavor: The blend of garlic, soy sauce, and sesame oil creates an irresistible umami flavor that’ll have you coming back for seconds (or thirds!).
Family-Friendly: Kids and adults alike will love this dish! It’s a great way to sneak in veggies while still being a hit at the dinner table.
One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze—more time to enjoy your meal and less time scrubbing pots and pans!
Healthy and Satisfying: Packed with fresh vegetables and your choice of protein, this lo mein is a balanced meal that’s both filling and nutritious.
Perfect for Meal Prep: This recipe stores well in the fridge, making it an excellent option for meal prepping lunches or dinners for the week ahead.

Variations of the Lo Mein Recipe

One of the best things about this lo mein recipe is its incredible adaptability! You can easily switch up ingredients based on your taste preferences, what you’ve got in your fridge, or even the season. Let’s dive into some delicious variations you can try!

Protein Swaps: While chicken, shrimp, and tofu are classic choices, don’t hesitate to experiment! Sliced beef or pork can bring a hearty flavor, and for a vegetarian twist, try adding chickpeas or tempeh. Each protein adds its own unique taste and texture!
Seasonal Vegetables: Take advantage of what’s fresh and in season. In the spring, toss in some asparagus or snap peas for a crunchy bite. During summer, zucchini and corn can add a sweet touch. Fall calls for hearty veggies like bok choy or butternut squash, and in winter, consider adding broccoli or kale for extra nutrition.
Different Noodles: While lo mein noodles are traditional, feel free to experiment with other noodles! Rice noodles or even whole wheat spaghetti can work in a pinch. Just keep an eye on cooking times to ensure they don’t get mushy.
Flavor Boosters: If you want to take your sauce to the next level, consider adding a splash of rice vinegar or a hint of chili paste for some heat. You could also mix in a bit of hoisin sauce for a touch of sweetness or switch out the oyster sauce for a vegetarian stir-fry sauce.
Herbs and Aromatics: Fresh herbs like cilantro or basil can add a burst of freshness at the end. You could even try adding a sprinkle of crushed red pepper or sesame seeds for a delightful crunch and an aromatic finish!
Vegan Lo Mein: To make this dish completely plant-based, simply use vegetable broth in place of oyster sauce and ensure your soy sauce is free from animal products. Load it with your favorite veggies and a protein like edamame or tempeh for a hearty meal.

With all these variations, the possibilities are endless! It’s all about personalizing the dish to suit your taste and make it your own. So, get creative and have fun experimenting with different flavors and ingredients—you might just discover a new family favorite!

Serving Suggestions

Now that you’ve whipped up a delicious batch of lo mein, let’s talk about what to serve alongside it to elevate your meal even further! I love to think of lo mein as a star dish that deserves some equally tasty supporting players. Here are some ideas to complement your lo mein and create a well-rounded dining experience:

Spring Rolls: Crisp, fried spring rolls filled with vegetables or shrimp make for a fantastic appetizer. They add that delightful crunch and are perfect for dipping in sweet chili sauce!
Egg Rolls: Similar to spring rolls, egg rolls are hearty and filled with a savory mix of cabbage, carrots, and pork or chicken. They’re a classic pairing that never fails to impress.
Wonton Soup: A light and flavorful wonton soup can be a comforting starter. The broth is soothing, and the wontons add a lovely bite that complements the noodles beautifully.
Chinese Chicken Salad: A refreshing salad with shredded chicken, crispy noodles, and a tangy sesame dressing can add a vibrant touch to your meal. It’s a great way to balance out the richness of the lo mein!
Steamed Dumplings: Whether filled with pork, chicken, or vegetables, steamed dumplings are a delightful side. They’re soft, savory, and pair wonderfully with the flavors of the lo mein.
Asian-Inspired Slaw: A crunchy slaw with ingredients like cabbage, carrots, and a sesame dressing can add a fresh contrast to the hearty noodles. It’s a colorful addition that’s both tasty and healthy!
Sesame Broccoli: Lightly steamed or stir-fried broccoli drizzled with sesame oil makes for a nutritious side that complements the flavors of lo mein perfectly. Plus, it adds a pop of green to your plate!
Fried Rice: If you’re feeling particularly adventurous, serve your lo mein with a side of fried rice! The combination of the two is always a hit and offers a variety of flavors and textures.

With these serving suggestions, you’ll create a memorable meal that’s both satisfying and delicious! Mix and match to suit your taste, and enjoy every bite of your lo mein experience. Trust me, your family and friends will be raving about it long after the last noodle has been devoured!

Storage & Reheating Instructions

Now that you’ve enjoyed your delicious lo mein, let’s talk about how to properly store any leftovers you might have. I know it’s hard to resist, but if you find yourself with some extra noodles, you’ll want to keep them fresh for later!

First off, let your lo mein cool down to room temperature before storing it. This helps prevent condensation in the container, which can make the noodles soggy. Once cooled, transfer the lo mein into an airtight container. I love using glass containers because they help maintain flavor and quality, but any airtight container will do the trick. Make sure to seal it tightly!

You can store your lo mein in the refrigerator for up to 3-4 days. Just remember to label it if you’re like me and tend to forget what’s in there! If you know you won’t finish it in that time, you can also freeze it. Portion the lo mein into freezer-safe bags or containers, making sure to remove as much air as possible to prevent freezer burn. It should keep well in the freezer for about 2-3 months.

When it comes to reheating, there are a couple of methods to keep your lo mein tasting fresh and delicious. If you’re reheating from the fridge, the stovetop is my favorite method! Just heat a little vegetable oil in a skillet over medium heat, add the lo mein, and toss it around until heated through. You might want to add a splash of soy sauce or a bit of water to create some steam and help loosen the noodles.

If you’re reheating from the freezer, it’s best to thaw the lo mein in the fridge overnight before reheating. Then follow the stovetop method mentioned above. However, if you’re in a hurry, you can also use the microwave! Just place the lo mein in a microwave-safe bowl, cover it with a damp paper towel (this helps prevent it from drying out), and heat it in short bursts of 1 minute, stirring in between, until it’s heated through.

With these storage and reheating tips, you can enjoy your lo mein even after the main meal! Trust me, it’s just as good the next day, and you’ll be glad you saved those leftovers!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.