Lasagna Rolls: 7 Simple Steps to Create Cheesy Delights

Name: Lasagna Rolls: 7 Simple Steps to Create Cheesy Delights
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups marinara sauce; 1 egg; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; Salt to taste; Pepper to taste

June 4, 2025

By:

Julia marin

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Oh my goodness, let me tell you about lasagna rolls! They’re like a delightful twist on traditional lasagna, offering all the comforting flavors we adore but in a fun, roll-up format. Imagine tender lasagna noodles, lovingly filled with a creamy cheese mixture and smothered in rich marinara sauce—yum! I’ve been experimenting with Italian cuisine for years, and these rolls have stolen my heart. They’re incredibly versatile, allowing you to customize the filling and sauce to fit your taste. Plus, they’re perfect for gatherings or cozy family dinners. Trust me, once you try making these lasagna rolls, you’ll find endless reasons to whip them up again and again. So, let’s dive into the deliciousness that awaits!

lasagna rolls - detail 1

Ingredients List

Here’s everything you’ll need to create these mouthwatering lasagna rolls. Grab your ingredients and let’s get cooking!

12 lasagna noodles – Make sure to choose high-quality noodles; they should be sturdy enough to hold all that delicious filling.
2 cups ricotta cheese – This creamy cheese is the heart of the filling, giving it that rich texture.
2 cups shredded mozzarella cheese – I love the gooey stretch this cheese adds; it’s a must for any lasagna dish!
1 cup grated Parmesan cheese – This will add a lovely nutty flavor and a bit of saltiness to balance the richness.
2 cups marinara sauce – Choose your favorite brand or homemade; it’s the perfect way to tie all the flavors together.
1 egg – This helps bind the cheese mixture, keeping everything together beautifully.
1 tablespoon chopped fresh basil – Fresh herbs brighten up the flavor and add a lovely aroma.
1 tablespoon chopped fresh parsley – Another hit of freshness; it complements the basil nicely.
Salt to taste – Just a pinch to enhance all those wonderful flavors.
Pepper to taste – A little kick never hurt anyone, right?

How to Prepare Lasagna Rolls

Now that we’ve got our ingredients ready, let’s dive into the steps for making these scrumptious lasagna rolls! I promise, it’s easier than it sounds, and the results are totally worth it.

Prepping the Noodles

First things first, let’s cook those lasagna noodles! Bring a large pot of salted water to a boil. Once it’s bubbling away, gently add your 12 lasagna noodles. You’ll want to cook them until they’re just al dente, which usually means about 8-10 minutes, depending on the brand. This is super important because if you overcook them, they’ll fall apart when you roll them. So, keep an eye on them! Once they’re perfectly tender but still firm, drain the noodles and lay them flat on a clean kitchen towel or a baking sheet. This will stop them from sticking together while we get everything else ready.

Preparing the Cheese Mixture

In a large mixing bowl, combine the 2 cups of ricotta cheese, 1 cup of shredded mozzarella, 1 cup of grated Parmesan, the egg, chopped basil, chopped parsley, and a pinch of salt and pepper. I like to use a spatula or a wooden spoon for this—it helps to get everything mixed together without overworking the ricotta. You want a nice creamy consistency that’s easy to spread. Just be sure to mix until everything is well combined, but don’t beat it too much; we want that lovely texture to remain!

Assembling the Lasagna Rolls

Alright, it’s assembly time! Start by spreading a thin layer of your marinara sauce on the bottom of a baking dish—this helps prevent sticking and adds flavor. Now, take one noodle and lay it flat on your work surface. Spoon about 2-3 tablespoons of the cheese mixture onto the noodle, spreading it out evenly but leaving a little space at the edges. Here’s the trick: roll the noodle tightly but gently, starting from one end. Make sure the filling stays inside and the seam is facing down when you place it in the baking dish. Repeat this process for all the noodles. If you’re worried about spills, you can use a little less filling—better safe than sorry!

Baking the Dish

Once all your rolls are snug in the baking dish, pour the remaining marinara sauce over the top, making sure to cover them well. Sprinkle the last cup of mozzarella cheese on top for that gooey, cheesy goodness we all crave! Now, cover the dish with aluminum foil (this helps to keep the moisture in) and pop it into a preheated oven at 375°F (190°C). Bake for about 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden on top. Let it sit for a few minutes after baking—this helps the rolls set up a bit and makes serving easier. Wow, can you smell that? It’s going to be delicious!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful lasagna rolls! It’s always good to know what you’re working with, right? Here’s a breakdown of the estimated values for one roll, based on standard ingredient brands:

Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Total Carbohydrates: 30g
Fiber: 2g
Sugar: 6g
Protein: 18g

Keep in mind that these values are estimates and can vary based on the specific brands and quantities of ingredients you use. So, feel free to adjust according to your preferences or dietary needs! Enjoy your cooking adventure with these scrumptious lasagna rolls!

Tips for Success

Now that you’re all set to make those fabulous lasagna rolls, let me share some of my favorite tips to ensure they turn out perfectly every time. Trust me, these little nuggets of wisdom come from years of trial and error in my kitchen!

Quality Ingredients Matter: Always choose high-quality cheeses and sauces. Fresh ricotta and homemade marinara can elevate your dish from good to unforgettable. If you can find locally sourced ingredients, even better!
Don’t Overcook the Noodles: This is a biggie! Make sure to cook the noodles just until al dente. If they’re too soft, they’ll be difficult to roll and may fall apart. Remember, they’ll cook more in the oven!
Spread Evenly: When you’re spreading the cheese mixture onto the noodles, make sure to leave a little space at the edges. This prevents the filling from spilling out while rolling, which can get messy!
Roll Tightly but Gently: You want a snug roll that holds everything together but be gentle! If you’re too rough, you might tear the noodles. Think of it as a cozy blanket for your delicious filling.
Layering with Sauce: When you’re assembling, don’t skimp on the marinara sauce at the bottom of the dish. It not only prevents sticking but adds a lovely flavor base. Pour a little on top of the rolls too, so they stay moist while baking.
Use Foil Wisely: Cover your baking dish with foil for the first part of baking to keep the moisture in. Just remember to remove it for the last few minutes to get that golden, bubbly cheese on top!
Let it Rest: After baking, let your lasagna rolls sit for about 5-10 minutes before serving. This helps them set up a bit, making it easier to slice and serve without falling apart.
Experiment with Fillings: Don’t be afraid to play around! Mix in sautéed vegetables, different herbs, or even some cooked meat if you want a heartier version. The possibilities are endless, and it’s a great way to make it your own!

So there you have it! With these tips in your back pocket, you’re well on your way to mastering the art of lasagna rolls. Happy cooking, and enjoy every delicious bite!

Variations on Lasagna Rolls

Oh, the fun you can have with lasagna rolls! While the classic recipe is pure comfort food, there are so many creative twists you can take to make these rolls your own. I absolutely love experimenting in the kitchen, and here are some of my favorite variations that I think you should definitely try!

Vegetable Delight: For a fresh, colorful option, add sautéed spinach, zucchini, or mushrooms to your cheese mixture. Just make sure to squeeze out any excess moisture from the veggies before mixing them in. This way, you’ll avoid soggy rolls and get all that vibrant flavor instead!
Meat Lover’s Rolls: If you’re craving something heartier, mix in some cooked ground beef, sausage, or even shredded chicken into the cheese filling. It’s a great way to add protein and make the dish even more satisfying. Just remember to season your meat well for that extra punch of flavor!
Four Cheese Rolls: Cheese lovers, rejoice! Swap out the ricotta for a blend of cheeses like goat cheese, fontina, or even gorgonzola for a more intense flavor profile. The creamy richness paired with the marinara will be a taste sensation!
Pesto Swirl: For a burst of fresh flavor, mix some pesto into the ricotta cheese. You can even spread a thin layer of pesto on the noodle before adding the cheese mixture. It adds a beautiful green hue and an aromatic twist that’ll have everyone asking for seconds!
Spicy Kick: If you like a little heat, incorporate some crushed red pepper flakes or diced jalapeños into your cheese mixture. It’ll give your lasagna rolls a zesty surprise that pairs perfectly with the marinara sauce.
Lasagna Roll-Ups with a Twist: Instead of traditional marinara, try using Alfredo sauce or a white cheese sauce for a creamy variation. It’s a totally different flavor experience and can be a nice change if you’re looking to mix things up!
Greek-Inspired: Go Mediterranean by adding feta cheese, olives, and sun-dried tomatoes to your filling. You can even swap out the marinara for a light tomato sauce or a yogurt-based dressing. It’s a refreshing take that’s perfect for summer!

With all these variations, the sky’s the limit! I love how versatile lasagna rolls can be, and you can easily adjust them to suit your taste or the ingredients you have on hand. So, go ahead and get creative—your taste buds will thank you!

Serving Suggestions

When it comes to serving your delicious lasagna rolls, you’ll want to elevate the entire meal experience. I absolutely love pairing them with sides that not only complement the flavors but also add a touch of freshness and balance to the richness of the rolls. Here are some of my favorite ideas that will surely impress your family and friends!

Garlic Bread: You can’t go wrong with a side of warm, crusty garlic bread. It’s perfect for soaking up any extra marinara sauce left on your plate. Just whip up some homemade garlic butter, spread it on sliced baguette or Italian bread, and toast until golden. Yum!
Caesar Salad: A classic Caesar salad adds a lovely crunch and a tangy contrast to the cheesy lasagna rolls. Toss together some romaine lettuce with creamy Caesar dressing, croutons, and freshly grated Parmesan for a delightful side that’s always a hit. Learn how to make a homemade Caesar salad here.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze make for a gorgeous and refreshing Caprese salad. The bright flavors enhance the Italian theme and bring a lightness to the meal.
Roasted Vegetables: For a healthier option, try serving your lasagna rolls with a medley of roasted vegetables like zucchini, bell peppers, and asparagus. Drizzle them with olive oil, season with salt and pepper, and roast until tender. The caramelized flavors are simply divine!
Spinach Salad: A simple spinach salad with a zesty vinaigrette can provide a refreshing balance to the rich flavors of the rolls. Toss in some sliced strawberries, walnuts, and feta cheese for an extra pop of flavor and texture!
Italian Antipasto Platter: Create a beautiful antipasto platter with cured meats, olives, marinated artichokes, and a variety of cheeses. It’s a fantastic way to start your meal and gives your guests a little taste of Italy before the main course!
Light Soup: A bowl of minestrone or a simple tomato basil soup can be a comforting addition alongside your lasagna rolls. It adds warmth and complements the Italian vibe perfectly.

These sides not only enhance the overall meal but also provide a colorful and appetizing presentation. No matter which you choose, I promise they’ll make your lasagna rolls shine even brighter on the dinner table. Enjoy your delicious feast!

Storage & Reheating Instructions

So, you’ve made a delicious batch of lasagna rolls, and now you have some leftovers—great news! Storing them properly will ensure you can enjoy that cheesy goodness later without losing any flavor or texture. Here’s how to do it:

First, let the lasagna rolls cool completely at room temperature. This step is super important because putting hot food directly into the fridge can create condensation and make everything soggy. Once they’ve cooled, transfer the rolls to an airtight container; I prefer using glass containers for this because they help keep the flavors intact. If you’re stacking the rolls, place a layer of parchment paper between them to prevent sticking.

You can store your lasagna rolls in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them! Just wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good in the freezer for about 2-3 months. Just make sure to label the bags with the date so you can keep track!

When you’re ready to enjoy your leftovers, reheating them is a breeze. For the best results, I recommend using the oven. Preheat your oven to 350°F (175°C). If you’re reheating a portion, place the lasagna roll in an oven-safe dish, add a splash of marinara sauce on top to keep them moist, and cover with foil. Bake for about 20-25 minutes, or until heated through. You’ll know they’re ready when the cheese is bubbly and delicious!

If you’re in a hurry, you can also use the microwave. Just place a roll on a microwave-safe plate, cover it with a damp paper towel (this helps prevent it from drying out), and heat in 30-second intervals until warm. Keep an eye on it so you don’t overdo it—nobody wants rubbery lasagna!

With these storage and reheating tips, you can savor those fabulous lasagna rolls again and again. Enjoy every cheesy bite!

FAQ Section

Got questions about lasagna rolls? I’ve got answers! Here are some of the most common queries I hear, along with my tips and tricks to help you create the best rolls possible.

Can I make lasagna rolls ahead of time?

Absolutely! You can assemble the lasagna rolls a day in advance and store them in the refrigerator before baking. Just cover the baking dish tightly with plastic wrap or aluminum foil to keep them fresh. When you’re ready to bake, just add a few extra minutes to the cooking time since they’ll be going in chilled.

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta or just can’t find it, you can substitute it with cottage cheese (drained) or even a blend of cream cheese and sour cream for a different twist. Each option brings its unique flavor and creaminess, so feel free to experiment!

Can I freeze lasagna rolls?

Yes! Freezing is a great option if you want to meal prep. Just wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, you can bake them straight from frozen; just adjust the baking time accordingly—about 10-15 minutes longer should do the trick!

How do I make these lasagna rolls gluten-free?

No worries! You can use gluten-free lasagna noodles instead. There are quite a few brands out there that work beautifully. Just make sure to follow the package instructions for cooking times, as they may differ from traditional noodles.

Can I add meat to the filling?

Definitely! If you want to make your lasagna rolls heartier, feel free to mix in some cooked ground beef, sausage, or shredded chicken into the cheese mixture. It adds a wonderful depth of flavor and protein to the rolls!

What’s the best way to reheat leftovers?

The oven is my go-to for reheating leftovers since it keeps the rolls nice and moist. Just preheat to 350°F (175°C), add a splash of sauce on top, cover with foil, and bake until warm. If you’re in a rush, the microwave works too—just don’t forget to cover it to avoid drying out!

Can I use store-bought marinara sauce?

Of course! There are so many delicious store-bought marinara sauces available that can save you time without sacrificing flavor. Just pick one that you love, or try to find a brand that uses simple, wholesome ingredients for the best taste!

What’s the best way to serve lasagna rolls?

Lasagna rolls are perfect served with a side salad, garlic bread, or roasted veggies. They look stunning on the plate, especially when drizzled with extra marinara or topped with fresh herbs. Just remember to enjoy them with friends and family for the best experience!

I hope these FAQs help you feel more confident in making your lasagna rolls! If you have any other questions, don’t hesitate to ask. Happy cooking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.