Chicken enchiladas are one of those dishes that instantly transport me back to my childhood kitchen, where the aromatic spices danced in the air and the vibrant colors of the ingredients brought joy to the table. Originating from Mexico, enchiladas are a beloved comfort food that perfectly marries the warmth of rolled tortillas with the hearty goodness of chicken and a zesty sauce. I remember the first time I made them with my grandmother; her laughter filled the room as we layered the tortillas with love and care. The crunchy edges of the cheese melting into a gooey blanket over the enchiladas is nothing short of heavenly. Trust me, once you take a bite, you’ll understand why they hold a special place in so many hearts!

Ingredients List

Gathering the right ingredients is crucial for making the absolute best chicken enchiladas. Here’s what you’ll need:

• 2 cups cooked shredded chicken: Use rotisserie chicken for convenience or poach your own for a fresh taste. Make sure it’s well-seasoned for maximum flavor.
• 1 cup red enchilada sauce: Opt for a brand that you love or make your own from scratch for a personalized touch. The sauce should be rich and flavorful.
• 1 cup grated cheese: Cheddar or Monterey Jack works beautifully. Choose a high-quality cheese for that perfect melt and flavor.
• 8 corn tortillas: Look for fresh, pliable tortillas. If they’re too dry, they’ll crack when you roll them, so keep them soft!
• 1/2 cup diced onion: White or yellow onions add a lovely sweetness when sautéed, enhancing the overall flavor of the dish.
• 1/2 cup sour cream: This is optional but adds a creamy, tangy element that pairs wonderfully with the enchiladas.
• 1 tablespoon olive oil: Use extra virgin for its bold flavor when sautéing the onions.
• 1 teaspoon ground cumin: This spice adds a warm, earthy note that’s characteristic of Mexican cuisine.
• 1 teaspoon garlic powder: For an extra layer of flavor—fresh minced garlic works too if you prefer!
• Salt and pepper to taste: Essential for bringing all the flavors together; don’t be shy with it!

How to Prepare Chicken Enchiladas

Now, let’s dive into the delightful process of preparing these scrumptious chicken enchiladas! It’s all about layering flavors and textures, and I promise you’ll love every step of it.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step might seem simple, but it’s super important! Preheating ensures that the enchiladas cook evenly, resulting in perfectly melted cheese and a lovely golden top. Trust me, no one likes soggy enchiladas!

Step 2: Sauté the Onion

In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it turns translucent, which should take about 3-5 minutes. This process is key, as it brings out the natural sweetness of the onion while enhancing the overall flavor of the dish. The olive oil not only helps cook the onion but also adds a lovely richness, so don’t rush it!

Step 3: Combine Chicken and Spices

Once the onion is perfectly sautéed, it’s time to stir in your cooked shredded chicken, along with the ground cumin, garlic powder, salt, and pepper. Mix everything together and let it cook for another 3-4 minutes until it’s heated through. This is where the magic happens! Make sure to taste and adjust the seasoning if needed—flavor is everything!

Step 4: Prepare the Tortillas

Next up, we need to warm those tortillas. You can do this in a dry skillet over low heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave them for about 30 seconds. This step is crucial because it makes the tortillas pliable, preventing them from tearing as you roll them. Nobody wants a broken enchilada!

Step 5: Assemble the Enchiladas

Now, it’s time to fill those tortillas! Take a tortilla, spoon some of the chicken mixture down the center, and roll it up tightly. Place the rolled enchilada seam-side down in a baking dish. Repeat this process until all the filling is used up. You want to pack them in snugly, but not too tight, so they have room to expand while baking!

Step 6: Add Sauce and Cheese

Once all the enchiladas are in the dish, pour your red enchilada sauce evenly over the top, ensuring each enchilada is well-coated. This is where the flavor really builds! Then, sprinkle the grated cheese generously over everything. The cheese will melt into gooey perfection, creating a deliciously cheesy topping.

Step 7: Baking Instructions

Finally, pop your baking dish into the preheated oven and bake for about 20-25 minutes. You’ll know they’re ready when the cheese is bubbly and golden brown. The aroma that fills your kitchen during this time is simply divine! Once they’re done, let them cool for a few minutes before serving. Trust me, the wait is worth it!

Tips for Success

To take your chicken enchiladas to the next level, here are some expert tips! First, consider adding black beans or corn to the chicken mixture for extra texture and flavor. You could even throw in some diced jalapeños if you like a little heat. For a creamy twist, mix some sour cream directly into the filling—it adds a delightful tang!

When it comes to garnishing, fresh cilantro adds a pop of color and freshness that complements the dish beautifully. Sliced avocado or a dollop of guacamole also makes for a luxurious touch. And don’t forget a sprinkle of lime juice just before serving; it brightens up all the flavors! Trust me, these little extras can elevate your enchiladas from great to absolutely unforgettable.

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of these delicious chicken enchiladas. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:

• Calories: 350
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Protein: 25g

This hearty meal is not only satisfying but also packed with protein and flavor, making it a fantastic choice for lunch or dinner. Enjoy every bite knowing you’re treating yourself right!

FAQ Section

Can I make chicken enchiladas ahead of time?
Absolutely! You can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap to keep them fresh. When you’re ready to bake, remove the wrap and pop them in the oven as directed.

What can I serve with chicken enchiladas?
Chicken enchiladas pair beautifully with a side of Mexican rice, refried beans, or a fresh salad. You might also consider serving them with chips and salsa or a refreshing guacamole for a complete meal!

Can I freeze leftover chicken enchiladas?
Yes, you can freeze leftover enchiladas! Just make sure they’re cooled completely, then wrap them tightly in plastic wrap and foil before placing them in an airtight container. They’ll keep well in the freezer for about 2-3 months. To reheat, thaw in the fridge overnight and bake until heated through.

What are some variations I can try?
There are so many fun variations! You could swap the chicken for shredded beef or even roasted vegetables for a vegetarian option. Adding black beans or corn to the filling is another great twist. For a spicier kick, throw in some diced jalapeños or use a spicy enchilada sauce!

How do I know when my enchiladas are done?
Your chicken enchiladas are ready when the cheese is bubbly and has turned a lovely golden brown. If you want to be sure everything is heated through, you can use a food thermometer; they should reach an internal temperature of 165°F (74°C).

Serving Suggestions

When it comes to serving chicken enchiladas, there are so many delightful options to enhance your meal! A side of Mexican rice is always a classic choice, as it complements the flavors beautifully. You could also whip up some refried beans for added heartiness. If you’re in the mood for something fresh, a crisp green salad with a zesty lime vinaigrette works wonders! For drinks, consider serving a chilled margarita or a refreshing horchata to balance the savory flavors. And don’t forget those garnishes—sliced avocados, fresh cilantro, and a squeeze of lime really elevate the dish, making every bite a burst of flavor!

Storage & Reheating Instructions

To keep your chicken enchiladas fresh and delicious, proper storage is key! If you have leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. Just make sure to cover them well to prevent them from drying out!

If you want to enjoy them later, freezing is a great option too! Wrap each enchilada tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. They can last in the freezer for about 2-3 months. When you’re ready to indulge, simply thaw them in the refrigerator overnight before reheating.

For reheating, preheat your oven to 350°F (175°C). Place the enchiladas in a baking dish and cover them with foil to keep them moist. Bake for about 20-25 minutes, or until heated through and the cheese is melty again. If you’re in a hurry, you can also reheat them in the microwave. Just place a single enchilada on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes, checking frequently to avoid overcooking. Enjoy your enchiladas just as delicious as the first time!

Chicken Enchiladas: 7 Steps to a Flavorful Delight

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A classic dish featuring rolled tortillas filled with chicken and topped with enchilada sauce and cheese.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken
• 1 cup red enchilada sauce
• 1 cup grated cheese (cheddar or Monterey Jack)
• 8 corn tortillas
• 1/2 cup diced onion
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
3. Stir in shredded chicken, cumin, garlic powder, salt, and pepper. Cook until heated through.
4. Warm tortillas in a dry skillet to make them pliable.
5. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas, ensuring they are well coated.
7. Sprinkle grated cheese on top.
8. Bake for 20-25 minutes or until the cheese is bubbly and golden.
9. Serve with sour cream on the side.

Notes

• You can add black beans or corn to the chicken filling for extra texture.
• For a spicier version, include diced jalapeños in the filling.
• Garnish with fresh cilantro or avocado slices for presentation.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: chicken enchiladas, Mexican food, baked enchiladas, comfort food