I can’t wait to share my go-to recipe for white cheddar and spinach chicken burgers! These juicy patties are a delightful combination of savory flavors that truly elevate your typical chicken burger. Imagine biting into a perfectly cooked patty with the creaminess of white cheddar melting into the tender chicken, while fresh spinach adds a pop of color and nutrition. I remember the first time I made these for a summer BBQ; my friends couldn’t get enough! There’s just something magical about the way the flavors blend together, making each bite a burst of deliciousness. Trust me, once you try these burgers, they’ll become a staple in your house, too!
Ingredients List
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 4 burger buns
- Optional: lettuce, tomato, and condiments for serving
How to Prepare White Cheddar and Spinach Chicken Burgers
Making these white cheddar and spinach chicken burgers is a breeze, and I promise you’ll love how straightforward it is! Start by grabbing a large mixing bowl, and combine the ground chicken with the chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Mix everything gently until just combined; this is super important! Overmixing can lead to tough patties, and we want them tender and juicy.
Mixing the Ingredients
When you’re mixing, just use your hands or a fork to blend the ingredients—go for a light touch! You want to ensure everything is incorporated without working the chicken too much. This way, the burgers stay moist and flavorful, with that perfect texture that melts in your mouth!
Shaping the Patties
Next, it’s time to shape your patties. I like to use a kitchen scale to divide the mixture into four equal portions, about 4 oz each. Gently form each portion into a patty, making sure they’re about ¾ inch thick for even cooking. A little tip? Use a slight indent in the center of each patty; this helps them cook evenly and prevents puffing up while grilling!
Cooking the Burgers
Heat a skillet over medium heat and add the olive oil. Once it’s shimmering, carefully place the patties in the skillet, cooking them for about 5 to 6 minutes on each side. You’ll want to keep an eye on them—use a meat thermometer to check that they reach an internal temperature of 165°F. This ensures they’re perfectly cooked and safe to eat. The aroma will be irresistible, and you won’t be able to wait to dig in!
Assembling the Burgers
Once your burgers are cooked to perfection, it’s time to assemble! Toast your burger buns lightly in the skillet or on the grill for that extra crunch. Then, stack your patty on the bun and layer on your favorite toppings—think crisp lettuce, juicy tomato, or even a dollop of creamy avocado! The options are endless, and you’ll find that every bite is a delightful combination of flavors.
Nutritional Information
These white cheddar and spinach chicken burgers are not only delicious but also pack a nutritious punch! Each burger contains approximately 350 calories, with 18g of fat and 30g of protein, making them a satisfying meal option. You’ll also get about 25g of carbohydrates and 1g of sugar per serving. These values are estimates, but they highlight how you can enjoy a flavorful dish without compromising on nutrition!
Tips for Success
To ensure your white cheddar and spinach chicken burgers come out perfectly, keep a few tips in mind! First, make sure your ground chicken is fresh; this really makes a difference in flavor and texture. If you’d like to amp up the flavor, consider adding some diced jalapeños or a hint of smoked paprika to the mixture for a kick! Also, remember to let your patties rest for a few minutes after cooking—this helps retain their juiciness.
If you’re looking for a healthier twist, you can substitute ground turkey for the chicken without sacrificing flavor. And don’t forget about the toppings! A tangy yogurt sauce or a sprinkle of feta can elevate these burgers to the next level. Trust me, experimenting with different ingredients is half the fun! Enjoy your cooking adventure!
Variations
Get creative with your white cheddar and spinach chicken burgers! For a twist, try swapping the white cheddar with feta or gouda for a different flavor profile that still delivers on creaminess. You can also spice things up by incorporating fresh herbs like basil or dill into the mixture. If you’re feeling adventurous, add a dash of chili powder or cayenne pepper for a kick! For a unique texture, consider mixing in some finely chopped sun-dried tomatoes or roasted red peppers. The possibilities are endless, so don’t be afraid to experiment with different ingredients and find your perfect burger blend!
Serving Suggestions
These white cheddar and spinach chicken burgers shine when paired with a variety of delicious sides! I love serving them alongside crispy sweet potato fries for a hint of sweetness that complements the savory patties perfectly. A refreshing side salad with a zesty vinaigrette is also a fantastic choice, adding a nice crunch and brightness to the meal. And don’t forget about a cool yogurt-based sauce or tangy coleslaw, which can elevate the flavors even more. Enjoy your burger feast!
Storage & Reheating Instructions
If you have any leftover white cheddar and spinach chicken burgers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30-45 seconds, or heat them in a skillet over medium-low heat for a few minutes until warmed through. Avoid reheating them too long to keep the burgers juicy and delicious. Enjoy them again just as much as the first time!
Why You’ll Love This Recipe
- Deliciously savory blend of white cheddar and fresh spinach
- Quick and easy to prepare—perfect for weeknight dinners!
- High in protein, making it a satisfying meal choice
- Customizable with your favorite toppings and sides
- Gluten-free option available, so everyone can enjoy!
- Leftovers are just as tasty, making meal prep a breeze
White Cheddar and Spinach Chicken Burgers: 5 Steps to Yum!
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A savory blend of white cheddar and spinach enhances these chicken burgers, delivering a rich flavor profile.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 4 burger buns
- Optional: lettuce, tomato, and condiments for serving
Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, white cheddar, breadcrumbs, egg, garlic, onion powder, salt, and pepper.
- Mix until just combined; avoid overmixing.
- Form the mixture into four patties, ensuring they are evenly shaped.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 5-6 minutes on each side or until internal temperature reaches 165°F.
- Toast burger buns lightly on the skillet or grill.
- Assemble the burgers with desired toppings.
Notes
- For a spicier variation, add diced jalapeños to the mixture.
- Substitute ground turkey for chicken if preferred.
- Serve with a side of sweet potato fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: white cheddar, spinach, chicken burgers, savory, main course
