Ice Cream Sandwiches: 5 Steps to Delicious Joy!

Name: Ice Cream Sandwiches: 5 Steps to Delicious Joy!
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 2 pints of your favorite ice cream

June 7, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

There’s just something magical about homemade ice cream sandwiches that brings a smile to my face every time. Maybe it’s the combination of warm, gooey cookies paired with the creamy, cold ice cream that makes my taste buds dance! Crafting these delightful treats from scratch is not just about assembling cookies and ice cream; it’s about creating a little piece of happiness. Trust me, once you take that first bite, you’ll understand why making ice cream sandwiches at home is a joy worth experiencing.

ice cream sandwiches - detail 1

Imagine biting into a soft, chewy cookie filled with your favorite ice cream, the flavors melding together in the most delightful way. I love the satisfaction that comes with knowing every component is made by my own hands. Plus, the possibilities are endless—you can mix and match cookie flavors and ice cream types to create the perfect combo just for you! So, roll up your sleeves and let’s dive into this delicious adventure of making the best ice cream sandwiches together!

Ingredients List

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
2 pints of your favorite ice cream

How to Prepare Ice Cream Sandwiches

Now that we have our delicious ingredients ready, it’s time to bring them to life! Making ice cream sandwiches is a fun and satisfying process, and I promise you’ll love every step of the way. Let’s break it down so you can create the most scrumptious sandwiches right in your kitchen!

Preparing the Cookies

First things first, we need to whip up those cookies! The key to perfect cookies is in the creaming method, which helps to incorporate air into the butter and sugars, giving you that lovely chewy texture.

Preheating and Mixing

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly from the moment they hit the oven. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Use a hand mixer or stand mixer, and beat them together until the mixture is light and fluffy—this usually takes about 2-3 minutes.

Next, add in the large eggs one at a time, mixing well after each addition. Follow this with the vanilla extract, blending until everything is combined. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix! Finally, fold in those glorious chocolate chips, ensuring they’re evenly distributed throughout the dough.

Baking the Cookies

Now comes the fun part—baking! Line your baking sheets with parchment paper for easy cleanup and to prevent sticking. Using a tablespoon, drop rounded portions of dough onto the prepared sheets, spacing them about 2 inches apart. This spacing is important—trust me, you don’t want your cookies to merge into one giant cookie monster!

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool, so don’t worry if they seem a little soft when you take them out. Once baked, let them cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

Assembling the Sandwiches

Once your cookies are completely cool, it’s time to assemble those delightful ice cream sandwiches! Take a scoop of your favorite ice cream and place it on the flat side of one cookie. Try to make it generous but not overflowing—nobody wants a runaway ice cream situation! Top it with another cookie, pressing down gently to squish the ice cream a little bit. For an extra touch, you can roll the edges of the sandwich in sprinkles or crushed nuts—this adds a lovely crunch and vibrant color!

Finally, wrap each sandwich in plastic wrap and pop them in the freezer for at least an hour before serving. This will help everything set up nicely, and trust me, the wait is worth it when you take that first bite of frozen bliss!

Why You’ll Love This Recipe

Making homemade ice cream sandwiches is one of those culinary adventures that truly brings out your inner child! There’s something incredibly satisfying about crafting these treats from scratch. First off, you get to customize every aspect—choose your favorite cookie flavors, mix in unique ingredients, and select the creamiest ice cream that makes your heart sing. The options are almost limitless!

One of my favorite parts? The freshness! There’s a world of difference between a store-bought ice cream sandwich and one made from your own kitchen. When you take a bite of that freshly baked cookie, still warm and just waiting to be filled, you can really taste the love and effort that went into it. Plus, the joy of experimenting with flavors can lead to delightful surprises. Ever tried a peanut butter cookie with chocolate ice cream? Or maybe a snickerdoodle with cinnamon ice cream? Trust me, you’re in for a treat!

And let’s not forget the fun factor! Assembling these sandwiches can be a great activity to do with family or friends. Imagine hosting a little ice cream sandwich party where everyone gets to create their perfect combo! It’s a sweet way to bond and make memories, all while indulging in deliciousness. So, roll up your sleeves, gather your ingredients, and let’s get creative with this classic dessert—you won’t regret it!

Tips for Success

To ensure your ice cream sandwiches turn out absolutely perfect, I’ve gathered some of my best tips and tricks that I’ve learned over the years. Follow these guidelines, and you’ll be enjoying delicious homemade treats in no time!

Cooling is Key: After baking, let your cookies cool on the baking sheets for at least 5 minutes before transferring them to wire racks. This allows them to firm up a bit, making them easier to handle when it’s time to assemble the sandwiches.
Texture Matters: For that chewy cookie texture, be careful not to overmix the dough once you add the flour. Mix just until combined for the best results. You want those cookies to be soft and a little underbaked when they come out of the oven—trust me, they’ll firm up perfectly as they cool!
Perfect Ice Cream: When choosing ice cream, aim for a brand that’s creamy and rich. Allow it to sit out for a few minutes before scooping to make it easier to work with. This will help you get nice, generous scoops without tearing the cookies apart.
Storage Savvy: Once assembled, wrap each ice cream sandwich tightly in plastic wrap to prevent freezer burn. Store them in an airtight container if you prefer, but make sure to separate layers with parchment paper to avoid sticking.
Freezing Time: Don’t skip the freezing step! Allow your sandwiches to freeze for at least an hour before serving. This helps the ice cream set up nicely, ensuring it doesn’t ooze out when you take that first glorious bite.
Experiment with Sizes: If you’re feeling adventurous, try making mini ice cream sandwiches! Just use smaller cookie portions and scoops of ice cream. They’re perfect for little hands and make for adorable party treats!

By keeping these tips in mind, you’ll be well on your way to creating ice cream sandwiches that are not only delicious but also visually appealing. So don’t rush—take your time, enjoy the process, and savor every delightful bite!

Variations on Ice Cream Sandwiches

One of the most exciting things about making ice cream sandwiches at home is the endless variety you can create! You’re not just limited to chocolate chip cookies and vanilla ice cream—oh no! Let your imagination run wild and explore all the delicious combinations you can whip up!

For starters, why not switch up the cookie base? You could try oatmeal raisin cookies for a chewy, hearty option that pairs beautifully with cinnamon ice cream. Or how about peanut butter cookies? They add a lovely nutty flavor that goes wonderfully with chocolate or even strawberry ice cream. You could also get fancy with ginger molasses cookies—the spicy warmth of ginger is absolutely divine with a scoop of creamy vanilla bean ice cream!

And let’s talk ice cream! The sky’s the limit here. You could go classic with cookies and cream, or you could bring a tropical twist with coconut ice cream. One of my personal favorites is using salted caramel ice cream with chocolate chip cookies—it’s a sweet and salty dream! Don’t forget about fruity options, like raspberry or mango sorbet, which can give your sandwiches a refreshing zing!

If you’re feeling extra adventurous, consider adding fun textures and flavors to your sandwiches. Roll the edges in chopped nuts like almonds or pecans for a delightful crunch. You could also sprinkle on rainbow sprinkles or toasted coconut for a pop of color and texture! Want to get really creative? Drizzle some melted chocolate or caramel sauce over the top before serving for an indulgent touch.

The best part about these variations is that there are no rules—just delicious combinations waiting to be discovered! So, gather your favorite flavors and get ready to create ice cream sandwiches that are uniquely yours. Each bite will be a delightful surprise, and who knows, you might just create a new favorite treat!

Storage & Reheating Instructions

Once you’ve made your scrumptious ice cream sandwiches, it’s important to store them properly to maintain their deliciousness! After assembling, wrap each sandwich tightly in plastic wrap. This will help prevent freezer burn and keep them fresh for your next indulgence.

For longer storage, place the wrapped sandwiches in an airtight container. Make sure to separate layers with parchment paper if you’re stacking them—this prevents them from sticking together and helps preserve that perfect shape.

You can keep these delightful treats in the freezer for up to 2 weeks, although they probably won’t last that long because they’re just so irresistible! When you’re ready to enjoy one, there’s no need to reheat—just pull it out of the freezer, unwrap, and dive right in. The cookies will be firm, while the ice cream remains perfectly creamy, making for a blissful bite every time.

If you do find yourself with leftovers (which is rare!), just remember to keep them tightly wrapped and stored properly. This way, you can savor the joy of homemade ice cream sandwiches even days later—though I can’t promise they’ll last that long once friends and family catch wind of them!

Nutritional Information Disclaimer

It’s important to note that nutritional values for these homemade ice cream sandwiches can vary based on the specific ingredients and brands you choose to use. The following data is a general overview of typical nutritional content for one sandwich, but keep in mind that your results may differ:

Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

For those on specific diets or with dietary restrictions, I recommend double-checking the labels on your ingredients to get the most accurate nutritional information. Enjoy your delicious creations with an understanding of their nutritional profile, and remember, balance is key when indulging in these delightful treats!

FAQ Section

Can I use margarine instead of butter?
Absolutely! While I prefer using unsalted butter for its flavor, margarine can be a suitable substitute. Just make sure to choose a stick variety for the best results.

What if I don’t have chocolate chips?
No problem! You can swap them for other mix-ins like chopped nuts, dried fruit, or even white chocolate chips. Get creative with whatever you have on hand!

How should I store leftover ice cream sandwiches?
Wrap each sandwich tightly in plastic wrap and store them in an airtight container in the freezer. They’ll stay fresh for up to two weeks, but trust me, they’ll be gone long before then!

Can I make the cookie dough ahead of time?
Yes, you can! Prepare the cookie dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping to make it easier to work with.

What ice cream flavors do you recommend?
It really depends on your personal taste! I love classic flavors like vanilla or chocolate, but don’t shy away from unique options like mint chocolate chip or cookies and cream. Just choose what makes your taste buds tingle!

Can I freeze the assembled sandwiches for longer?
Definitely! You can keep them in the freezer for up to two weeks. Just make sure they’re well-wrapped to avoid freezer burn. They’ll be just as delicious when you’re ready to enjoy them!

What’s the best way to serve these sandwiches?
Serve them straight from the freezer for the best texture. You can slice them in half for a fun presentation, or just let everyone grab their own. Either way, they’re sure to be a hit!

Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just keep in mind that the texture might be slightly different, but they’ll still be delicious!

How do I prevent the ice cream from melting too fast?
To keep your ice cream sandwiches from melting too quickly, make sure your cookies are completely cool before assembly, and let your ice cream sit out for just a few minutes to soften slightly before scooping. Enjoy quickly, and you’ll be in ice cream bliss!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.