Hawaiian Banana Bread Recipe: 7 Steps to Tropical Bliss

Name: Hawaiian Banana Bread Recipe: 7 Steps to Tropical Bliss
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Hawaiian
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup crushed pineapple, drained; 1/2 cup chopped macadamia nuts

June 10, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this Hawaiian banana bread recipe! It’s like taking a mini-vacation to the islands with every slice. I stumbled upon this gem during a trip to Hawaii, where the warm sun and the smell of tropical fruits filled the air. The locals were baking banana bread everywhere—each one had its own twist, but they all shared that incredible tropical essence that makes your taste buds dance. This bread is moist, sweet, and has a hint of pineapple and crunch from macadamia nuts that truly sets it apart. Not only is it a delightful treat, but it also holds a special place in Hawaiian cuisine, symbolizing the islands’ lush landscapes and rich agricultural heritage. Trust me, once you try this, you’ll understand why it’s a beloved classic!

hawaiian banana bread recipe - detail 1

Ingredients for Hawaiian Banana Bread

Gather these delightful ingredients to whip up your very own Hawaiian banana bread recipe. Each one contributes to that amazing tropical flavor and moist texture that makes this bread truly unforgettable!

3 ripe bananas, mashed: The riper, the better! Look for bananas with lots of brown spots, as they’ll add the sweetest flavor.
1/3 cup melted butter: This adds richness and moisture. Don’t forget to let it cool slightly before mixing!
1 teaspoon baking soda: This will help your bread rise beautifully, creating that perfect fluffy texture.
Pinch of salt: Just a small amount enhances all the flavors and balances the sweetness.
3/4 cup sugar: Regular granulated sugar is perfect here, giving that lovely sweetness without overpowering the tropical flavors.
1 large egg, beaten: This acts as a binding agent and adds a bit of richness to the bread.
1 teaspoon vanilla extract: Pure vanilla extract will infuse a warm, comforting aroma and flavor.
1 1/2 cups all-purpose flour: This is the base of your bread. Make sure to measure it correctly for the right texture!
1/2 cup crushed pineapple, drained: This is where the tropical flair really shines! Make sure to drain it well to avoid excess moisture.
1/2 cup chopped macadamia nuts: These give a wonderful crunch and a taste of Hawaii in every bite. Feel free to chop them coarsely for a bit of texture!

Now you’ve got everything you need to create a loaf that’ll transport you straight to a sunny Hawaiian beach with every bite! Trust me, the combination of these ingredients is what makes this banana bread a true crowd-pleaser.

How to Prepare the Hawaiian Banana Bread

Let’s get down to the fun part—making that delicious Hawaiian banana bread recipe! Follow these steps, and you’ll have a mouthwatering loaf in no time.

Preheat and Mix

First things first, preheat your oven to 350°F (175°C). This is super important because you want it nice and hot when you pop that bread in. While that’s heating up, grab a large mixing bowl and combine the melted butter with the mashed bananas. Use a fork or a potato masher to mix them together until they’re creamy and well blended. Trust me, this step sets the stage for all that lovely moisture and flavor!

Combine Ingredients

Now, it’s time to add some magic! Sprinkle in the baking soda and pinch of salt, and give it a good stir. Next, add the sugar, beaten egg, and vanilla extract. Mix everything together until it’s all combined nicely—don’t worry about being too perfect; a few lumps are okay! This mixture is going to taste amazing, so take a moment to appreciate it before moving on.

Incorporate Flour and Add-Ins

Alright, now for the fun part! Gradually add the flour to your banana mixture. I like to do this in two or three additions, folding it in gently with a spatula. Be careful not to overmix; we want that bread to be fluffy, not dense! Once the flour is just combined, fold in the crushed pineapple and chopped macadamia nuts. This is where the magic really happens—those tropical flavors are coming together!

Baking Process

Now, grab a greased loaf pan and pour in that beautiful batter. Make sure it’s evenly spread out, and then it’s time to bake! Place it in the preheated oven and let it bake for about 60-65 minutes. Keep an eye on it and do the toothpick test! When a toothpick inserted in the center comes out clean, you know it’s done. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. You’ll want to let it cool fully before slicing—if you can wait that long! Enjoy the heavenly aroma filling your kitchen!

Nutritional Information

Let’s take a moment to appreciate what’s in this delicious Hawaiian banana bread recipe. Here’s a breakdown of the estimated nutritional values per slice. Keep in mind that these values can vary based on specific ingredients and portion sizes, but they give you a good idea of what you’re enjoying!

Calories: 210
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Sodium: 120mg
Carbohydrates: 32g
Sugar: 12g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

This banana bread is not only a treat for your taste buds but also packs in some nutrients, especially from the bananas and macadamia nuts. Enjoy it as a delightful snack or breakfast option, knowing it’s a bit of indulgence that you can savor guilt-free!

Tips for Success

Now that you’re ready to dive into making this amazing Hawaiian banana bread recipe, let me share some of my favorite tips to ensure you bake the perfect loaf every time. Trust me, these little insights can make a big difference!

Use super ripe bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots or even a few that are starting to turn black. You can even freeze overripe bananas and thaw them when you’re ready to bake!
Fresh ingredients matter: Always use fresh baking soda and high-quality vanilla extract. These ingredients can dramatically affect the flavor and rise of your bread. If your baking soda is old, it won’t provide the lift you need!
Don’t overmix: When combining the flour, be gentle! Overmixing can lead to dense bread rather than that lovely fluffy texture. Stir just until you see no dry flour, and then stop. A few lumps are totally fine!
Check for doneness: Ovens can vary, so start checking your bread a few minutes before the 60-minute mark. Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, it’s ready. If it’s wet, give it a few more minutes.
Cool in the pan: Letting your bread cool in the pan for about 10 minutes helps it set properly, making it easier to remove without falling apart. After that, transfer it to a wire rack to cool completely. This helps prevent sogginess on the bottom!
Experiment with add-ins: Feel free to get creative! Want a bit more texture? Toss in some shredded coconut or a handful of chocolate chips. Just remember to adjust the moisture slightly if you add something that might make the batter wetter.
Store properly: If you have leftovers (which is rare because it’s so good!), store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 2 months—just thaw it overnight in the fridge before enjoying!

With these tips in your back pocket, you’re all set to create a loaf of Hawaiian banana bread that’s not just delicious but also a true showstopper. Happy baking!

Variations of Hawaiian Banana Bread

Now that you’ve mastered the classic Hawaiian banana bread recipe, let’s have some fun with variations that will keep things exciting! This bread is so versatile, and a few simple tweaks can take it to a whole new level. Here are some of my favorite creative twists:

Nutty Delight: If you want to switch up the crunch, try substituting the macadamia nuts with walnuts or pecans. Both will add a different flavor profile—walnuts give a rich, earthy taste, while pecans add a buttery sweetness that pairs beautifully with bananas.
Coconut Bliss: For a tropical feel, mix in 1/2 cup of shredded coconut. This adds a chewy texture and enhances that island vibe. You can even toast the coconut lightly before adding it for an extra depth of flavor!
Spiced Up: Want to warm things up? Incorporate 1 teaspoon of cinnamon or a pinch of nutmeg into the batter. These spices beautifully complement the sweetness of the bananas and pineapple, giving your bread a cozy, aromatic touch.
Chocolate Lovers: If you’re a chocolate fan, fold in 1/2 cup of chocolate chips or chunks. Dark chocolate pairs especially well with the tropical flavors, adding a delightful contrast that’s simply irresistible!
Fruit Fusion: Mix it up by adding 1/2 cup of chopped dried fruits like mango, papaya, or even cranberries. This not only adds sweetness but also gives your bread a colorful twist.
Maple Magic: Swap out the granulated sugar for 3/4 cup of maple syrup for a richer flavor. Just reduce the amount of melted butter slightly to balance the extra moisture. It brings a beautiful depth to your banana bread!
Vegan Version: To make this recipe vegan-friendly, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). You can also use coconut oil instead of butter for that same richness without the dairy.

Feel free to mix and match these variations or come up with your own! The beauty of this Hawaiian banana bread recipe is that it’s all about personalizing it to your taste. Each variation brings its own unique flair, so don’t be afraid to get a little creative in the kitchen!

Serving Suggestions

Now that you’ve baked this scrumptious Hawaiian banana bread recipe, let’s talk about how to serve it for maximum enjoyment! The right accompaniments can elevate your experience and bring out those tropical flavors even more. Here are some of my favorite serving suggestions:

Warm with Cream Cheese: There’s nothing quite like a slice of warm banana bread topped with a generous spread of cream cheese. The creamy tanginess perfectly balances the sweetness of the bread and adds a luscious richness that’s simply delightful!
Fresh Tropical Fruits: Serve your banana bread alongside a colorful fruit platter featuring pineapple, mango, and kiwi. The freshness of the fruits complements the bread and enhances that Hawaiian vibe, making it feel like a mini paradise on your plate!
Honey or Maple Drizzle: For an extra touch of sweetness, drizzle a little honey or maple syrup over your slice. This adds a lovely shine and an additional layer of flavor that’s hard to resist, especially if you enjoy a sweeter treat!
Yogurt Parfait: Pair your banana bread with a dollop of Greek yogurt topped with fresh berries and a sprinkle of granola. This creates a delicious contrast in textures and makes for a satisfying breakfast or snack option!
Ice Cream Indulgence: For a decadent dessert, serve a warm slice of banana bread with a scoop of vanilla or coconut ice cream. The cold creaminess against the warm bread is an unbeatable combination that’s sure to impress!
Coconut Whipped Cream: If you want a tropical twist, try making coconut whipped cream to serve on top. It’s light, airy, and adds a delightful coconut flavor that pairs beautifully with the banana and pineapple!

With these serving suggestions, your Hawaiian banana bread will not only taste amazing but also create a vibrant and inviting experience. So go ahead, slice it up, and enjoy every delicious bite in style!

Storage and Reheating Instructions

So, you’ve baked a beautiful loaf of Hawaiian banana bread, and you’re wondering how to keep it fresh for as long as possible? I’ve got you covered! Proper storage is key to maintaining that delightful moist texture and incredible flavor.

First things first, if you have any leftovers (which, let’s be honest, is a bit rare with this delicious recipe!), allow the bread to cool completely on a wire rack. This step is super important because it helps prevent sogginess. Once cooled, wrap your banana bread tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This will keep it fresh for up to 3 days at room temperature. Just remember to store it in a cool, dry place away from direct sunlight!

If you want to keep it for longer, freezing is a fantastic option! Wrap the banana bread tightly in plastic wrap, and then place it in a resealable freezer bag or an airtight container. This way, you can enjoy it for up to 2 months without losing any of its deliciousness. When you’re ready to indulge, simply thaw it overnight in the refrigerator or leave it on the counter for a few hours. It’s like having a little piece of Hawaii waiting for you!

Now, if you’re eager to enjoy a warm slice right away, here’s how to reheat it perfectly. You can pop a slice in the microwave for about 15-20 seconds, but be careful not to overdo it! You want it warm, not hot and rubbery. Alternatively, for that freshly baked taste, you can reheat it in the oven. Preheat your oven to 350°F (175°C), wrap the loaf in aluminum foil, and heat it for about 10-15 minutes. This will bring back that lovely texture and aroma, making every bite feel like it just came out of the oven!

With these storage and reheating tips, you can enjoy your Hawaiian banana bread at its best, whether it’s fresh out of the oven or a delightful treat later on. Happy baking and savoring!

Why You’ll Love This Recipe

Let me tell you why this Hawaiian banana bread recipe is an absolute must-try! From the moment you start mixing the ingredients to the delicious aroma wafting through your kitchen, it’s an experience you won’t forget. Here are some reasons why you’ll adore this recipe:

Quick Preparation: With just 15 minutes of prep time, you can have this delightful loaf in the oven and on its way to baking perfection in no time!
Delightful Tropical Flavors: The combination of ripe bananas, crushed pineapple, and crunchy macadamia nuts creates a symphony of tropical flavors that will transport your taste buds straight to Hawaii.
Moist and Fluffy Texture: Thanks to the ripe bananas and melted butter, this bread comes out incredibly moist and fluffy, making every bite a joy.
Versatile Treat: Whether you enjoy it for breakfast, as a snack, or even as a dessert, this banana bread fits perfectly into any part of your day.
Customizable: The recipe is easy to adapt! You can switch up the nuts, add spices, or even try different mix-ins to make it uniquely yours.
Great for Sharing: This banana bread is perfect for gatherings, potlucks, or simply sharing with friends and family—everyone will be asking for the recipe!
Freezer-Friendly: You can make a batch ahead of time and freeze it for later, ensuring you always have a delicious treat on hand when the craving strikes.

With all these amazing benefits, it’s no wonder this Hawaiian banana bread recipe is such a beloved classic. Trust me, once you bake a loaf, you’ll be hooked!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.