Breakfast Bakes for a Crowd: 5 Stellar Recipes to Try

Name: Breakfast Bakes for a Crowd: 5 Stellar Recipes to Try
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 12 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 8 cups cubed bread; 2 cups shredded cheese; 1 cup cooked and crumbled sausage; 1 cup diced bell peppers; 1 cup chopped spinach

June 13, 2025

By:

Julia marin

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There’s something magical about breakfast bakes for a crowd! They bring everyone together, filling the room with the delightful aroma of eggs, cheese, and all those delicious add-ins. I love hosting brunches, and this dish has become my go-to for feeding a hungry group without spending hours in the kitchen. You can prep it in advance, let it chill in the fridge overnight, and then pop it into the oven the next morning while you sip on your coffee. Trust me, there’s no better way to start the day than with a warm, hearty breakfast bake that everyone raves about! Whether it’s a holiday gathering or a casual weekend get-together, this dish is not just a meal—it’s the centerpiece of a shared experience, and I can’t wait for you to try it!

breakfast bakes for a crowd - detail 1

Ingredients List

12 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
8 cups cubed bread (preferably a hearty type like sourdough or challah)
2 cups shredded cheese (I love a mix of cheddar and mozzarella for that melty goodness)
1 cup cooked and crumbled sausage (feel free to use turkey sausage for a lighter option)
1 cup diced bell peppers (any colors you like to brighten up the dish)
1 cup chopped spinach (fresh is best, but you can use frozen if that’s what you have)

How to Prepare Breakfast Bakes for a Crowd

Preheat the Oven

First things first—let’s get that oven preheating to 350°F (175°C). This step is crucial because starting with a hot oven ensures that our breakfast bake cooks evenly and develops that lovely golden crust on top. While the oven warms up, you can tackle the rest of the prep, making it all efficient and smooth!

Whisk the Egg Mixture

In a large bowl, crack those 12 large eggs and pour in the 2 cups of milk. Now, it’s time to add the salt, black pepper, garlic powder, and onion powder. Grab your whisk and mix it all together until it’s well combined and fluffy. I like to whisk it vigorously to incorporate air—this makes the bake light and fluffy when it’s done. You want that mixture to be a beautiful, airy blend!

Layer the Ingredients

Now, let’s build our masterpiece! Take a greased baking dish and start layering. Begin with the 8 cups of cubed bread—make sure it’s evenly distributed across the bottom. Next, sprinkle in the 2 cups of shredded cheese, followed by the 1 cup of cooked and crumbled sausage, the 1 cup of diced bell peppers, and finally, the 1 cup of chopped spinach. It’s like a colorful, savory puzzle! Aim for an even distribution of all ingredients so each bite is packed with flavor.

Combine and Bake

Once your layers are looking good, it’s time for the egg mixture! Carefully pour it over the layered ingredients, ensuring everything is soaked nicely. Cover the dish with foil—this helps keep the moisture in during the initial baking stage. Pop it into your preheated oven and let it bake for 30 minutes. After that, remove the foil and let it bake for an additional 15-20 minutes. You’ll know it’s done when the top is golden brown and a knife inserted in the center comes out clean!

Rest and Serve

Hold your horses! Before you dive in, let the breakfast bake rest for about 10 minutes. This resting period allows it to set up nicely, making it easier to slice. When you’re ready to serve, you can cut it into squares and present it on a platter. For an extra touch, consider garnishing with fresh herbs or a sprinkle of extra cheese. Your guests are going to love it!

Tips for Success

To really make this breakfast bake shine, I’ve got a few expert tips that’ll take it to the next level! First up, feel free to get creative with your ingredients. If you’re not a fan of sausage, turkey bacon or even diced ham works beautifully. For a meatless version, just add more veggies—zucchini or mushrooms would be incredible!

Another great trick is to use day-old bread. It absorbs the egg mixture better and creates a sturdier bake. If you don’t have stale bread, lightly toasting fresh bread cubes in the oven for a few minutes can help too. Trust me, it makes a difference!

Also, consider mixing up the cheeses! A blend of sharp cheddar and pepper jack will add a nice kick, or try feta for a Mediterranean twist. And don’t forget about herbs! Fresh herbs like parsley, chives, or thyme can add a burst of flavor that brightens everything up.

For even baking, make sure your ingredients are evenly distributed in the baking dish. If you notice the edges browning too quickly, just cover them with a bit of foil during the last few minutes of baking. And remember, let it rest before slicing—it’ll hold together beautifully and make serving a breeze!

Finally, serving it with a side of fresh fruit or a tangy yogurt sauce can elevate your brunch spread. Enjoy playing with flavors, and I promise this dish will be a hit every time!

Variations of Breakfast Bakes for a Crowd

One of the best things about breakfast bakes is their incredible versatility! You can really make this dish your own by swapping out ingredients based on what you have on hand or what flavors you’re craving. Let’s explore some fun variations that’ll keep your brunch game fresh and exciting!

Vegetable Medley: If you’re looking to up your veggie game, consider adding diced zucchini, mushrooms, or even roasted sweet potatoes. These will not only add flavor but also give your bake a beautiful color. Just remember to sauté denser vegetables first to reduce excess moisture!
Cheese Lovers: Cheese is a game-changer in any breakfast bake! Try using a combination of feta and spinach for a Mediterranean twist, or throw in some pepper jack for a spicy kick. Goat cheese can add a rich creaminess that’s simply divine!
Protein Options: Feel free to get creative with your proteins! Instead of sausage, you can use diced ham, bacon, or even leftover rotisserie chicken. For a plant-based option, try adding chickpeas or black beans for an added protein boost.
Herb Infusion: Fresh herbs can elevate the flavor of your breakfast bake in remarkable ways. Toss in some chopped fresh basil, dill, or cilantro for an aromatic touch that pairs beautifully with your ingredients.
Flavor Profiles: Switch up the spices to match your mood! A pinch of smoked paprika or a dash of cayenne pepper can add warmth, while Italian seasoning or a sprinkle of curry powder can transport your taste buds to another cuisine entirely.
Sweet and Savory: Feeling adventurous? Consider incorporating sweet elements like diced apples or pears, paired with cinnamon and nutmeg. This sweet-savory combination can be a delightful surprise for your guests!

Remember, the sky’s the limit when it comes to customizing your breakfast bake! Each variation offers a unique taste experience, ensuring that there’s always something new to try. So don’t be shy—experiment and find your favorite combination that keeps everyone coming back for seconds!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this delicious breakfast bake. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a solid idea:

Calories: 320
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 2g
Protein: 18g

This breakfast bake is not only delicious but also packed with nutrients! The eggs provide a fantastic source of protein and healthy fats, keeping you fuller for longer. The addition of spinach and bell peppers boosts the vitamin content, offering essential nutrients like vitamin A and C. Plus, whole grains from the bread contribute fiber, which is great for digestion.

Overall, this dish is a wholesome choice for gatherings, ensuring everyone enjoys a hearty meal that fuels their day while also being incredibly satisfying. So, enjoy every bite knowing you’re serving up something nutritious as well as delicious!

Serving Suggestions

When it comes to serving this breakfast bake, the options are endless! I love to elevate the brunch experience by pairing it with a few delightful sides that complement the hearty flavors of the bake. Here are some fantastic ideas to consider:

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the savory breakfast bake. Think juicy berries, tart citrus, and sweet melons—perfect for balancing flavors and brightening the plate!
Crispy Hash Browns: Who doesn’t love a side of crispy hash browns? They bring a delightful crunch that pairs beautifully with the soft, creamy texture of the bake. You can make them homemade or opt for frozen ones for convenience!
Yogurt Parfaits: Layering creamy yogurt with granola and fresh fruit creates a light and satisfying addition to your brunch spread. It’s a great way to add some tangy flavor and a bit of sweetness!
Avocado Toast: Smashed avocado on crusty bread, topped with a sprinkle of salt, chili flakes, or even a drizzle of balsamic glaze, makes for a trendy and delicious side that pairs perfectly with the bake.
Breakfast Meats: If your guests enjoy meat, consider serving crispy bacon or turkey sausage on the side. The salty crunch will complement the rich flavors of the breakfast bake wonderfully!
Herbed Cream Cheese Spread: Whip up a simple herbed cream cheese spread for bagels or toast. It’s creamy, flavorful, and adds a sophisticated touch to your brunch table.
Bloody Mary Bar: If you’re feeling festive, set up a Bloody Mary bar with various garnishes like celery, olives, pickles, and hot sauce. It’s a fun interactive element that your guests will love!

These sides not only enhance the meal but also create a delightful brunch atmosphere that encourages conversation and connection. Mix and match based on your guests’ tastes, and don’t be afraid to experiment! The goal is to create a brunch experience that’s as enjoyable as it is delicious. Happy hosting!

FAQ Section

Can I make this breakfast bake ahead of time?
Absolutely! One of the best things about this breakfast bake is that it’s perfect for make-ahead meals. You can assemble it the night before and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. In the morning, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

How should I store leftovers?
Once your breakfast bake has cooled, slice any leftovers and store them in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the slices. Just wrap them tightly in plastic wrap or foil and then place them in a freezer-safe bag. They’ll stay good for about 2 months!

How do I reheat the breakfast bake?
To reheat, simply place the slices in the microwave for about 30-60 seconds, or until warmed through. If you prefer, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes. Just keep an eye on it to prevent over-baking. You want it to be warm, not dried out!

Can I swap out ingredients for different flavors?
Absolutely! This recipe is super flexible. If you’re not a fan of sausage, you can try bacon, ham, or even go meatless with a variety of veggies. You can also switch up the types of cheese for different flavor profiles—feta, gouda, or pepper jack are all fantastic options!

What types of bread work best for this bake?
I recommend using a hearty bread like sourdough, challah, or a French baguette. These types hold up well in the egg mixture and add great texture. But you can also use leftover bagels or even croissants for a unique twist—just be mindful that softer breads might yield a slightly different texture!

Can I make this dish dairy-free?
Yes! You can substitute the milk with a non-dairy alternative like almond milk or oat milk. For the cheese, there are plenty of dairy-free cheese options available that melt nicely—just look for ones that suit your taste!

How can I add more veggies to my breakfast bake?
Feel free to get creative with your vegetable choices! Spinach, zucchini, mushrooms, and even roasted butternut squash work wonderfully. Just remember to sauté any denser vegetables beforehand to remove excess moisture and enhance their flavors!

Is there a gluten-free option for this breakfast bake?
Definitely! You can use gluten-free bread to create a delicious breakfast bake that everyone can enjoy. Just check that all your other ingredients, like sausage and cheese, are also gluten-free!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.