Oh my goodness, let me tell you about my absolute favorite comfort food: hamburger hash! This dish is like a warm hug on a plate, combining tender ground beef and crispy potatoes that are just bursting with flavor. It’s perfect for breakfast, lunch, or dinner—seriously, you can’t go wrong! I remember the first time I made it for my friends; we were all gathered around the table, and the aroma filled the kitchen. Everyone was asking for seconds! It’s so versatile too; you can easily tweak it based on what you have on hand. Whether you’re in the mood for something hearty or a quick meal, this hamburger hash recipe will definitely satisfy your cravings!
Ingredients for Hamburger Hash Recipe
To whip up this savory hamburger hash, you’ll need the following ingredients:
- 1 lb ground beef
- 2 cups diced potatoes (make sure they’re evenly cut for uniform cooking)
- 1 cup chopped onion (the sweeter, the better!)
- 1 cup diced bell pepper (any color you like adds a pop of brightness)
- 2 tablespoons olive oil (for that perfect sauté)
- 1 teaspoon garlic powder (or fresh minced garlic if you’re feeling adventurous)
- 1 teaspoon paprika (adds a lovely warmth)
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (because we all eat with our eyes first!)
These simple yet flavorful ingredients come together to create a hearty dish that’s sure to please!
How to Prepare Hamburger Hash
Now, let’s dive into making this delicious hamburger hash! First, heat the olive oil in a large skillet over medium heat. Once it’s shimmering (but not smoking—yikes!), add the chopped onions and diced bell peppers. Sauté these beauties for about 5 minutes until they’re soft and fragrant. This step is crucial; you want those flavors to meld beautifully!
Next, stir in the ground beef, breaking it up with a spatula. Cook until it’s browned, which should take around 6-8 minutes. Don’t forget to season with a bit of salt and pepper while it cooks! Then, toss in the diced potatoes, garlic powder, and paprika. Give everything a good mix to ensure the potatoes are well coated with all those yummy spices.
Cover the skillet and let it cook for about 15 minutes. This allows the potatoes to become tender. You can peek in occasionally, but don’t lift the lid too much! After 15 minutes, remove the lid and let it cook for an additional 5 minutes to get that crispy texture on the bottom. When you see that golden brown color, it’s time to serve! Garnish with fresh parsley, and enjoy the hearty goodness of your homemade hamburger hash!
Why You’ll Love This Hamburger Hash Recipe
- Quick and easy to prepare, perfect for weeknight dinners!
- Hearty and filling, it’s a meal that satisfies everyone.
- Versatile—customize it with whatever veggies or spices you have on hand.
- Deliciously savory flavor profile that keeps you coming back for more.
- Great for breakfast, lunch, or dinner—anytime comfort food!
Tips for Success with Hamburger Hash Recipe
To make your hamburger hash truly shine, here are some handy tips! First, ensure your potatoes are cut uniformly; this helps them cook evenly and achieve that perfect tenderness. If you want extra crispiness, consider parboiling the diced potatoes for about 5 minutes before adding them to the skillet. This way, they’ll start cooking faster and get that nice golden crust.
Also, don’t skip the seasoning! Adding salt and pepper while the ingredients cook helps build layers of flavor. If you’re a spice lover, feel free to sprinkle in some cayenne pepper or chili flakes for a kick. Lastly, remember to let the mixture rest for a few minutes after cooking; this allows the flavors to meld and makes serving even more enjoyable. Trust me, these little tweaks will take your hamburger hash to the next level!
Variations on Hamburger Hash Recipe
If you’re looking to shake things up with your hamburger hash, there are so many fun variations to explore! For a veggie-packed twist, try adding diced zucchini or mushrooms—both will lend a lovely earthiness to the dish. You can also mix in some frozen corn or peas for a pop of color and sweetness.
If you want to add some heat, consider incorporating diced jalapeños or a splash of your favorite hot sauce while cooking. For a different protein kick, swap the ground beef for ground turkey or chicken for a lighter option; just keep an eye on cooking times, as they may vary. And don’t forget about spices! Experimenting with cumin or Italian seasoning can give your hash a whole new flavor profile. The possibilities are endless, so feel free to get creative and make this dish your own!
Nutritional Information for Hamburger Hash Recipe
This hamburger hash recipe is not only delicious but also provides a satisfying meal without too much guilt! Each serving (approximately one plate) contains around 450 calories, with 25 grams of fat, including 10 grams of saturated fat. You’ll also be getting about 30 grams of protein—perfect for keeping you full! The dish provides around 35 grams of carbohydrates and 4 grams of fiber, making it a hearty option. Keep in mind that these values are estimates based on typical ingredients, so your actual nutritional content may vary slightly based on specific brands or substitutions. Enjoy your meal knowing it’s both tasty and fulfilling!
Frequently Asked Questions about Hamburger Hash Recipe
Got questions about my hamburger hash recipe? No worries, I’ve got you covered! Let’s tackle some common queries that pop up:
How long does it take to cook the hamburger hash? From start to finish, you’re looking at about 40 minutes. This includes prep time of around 15 minutes and cooking time of about 25 minutes. It’s a quick meal, perfect for those busy nights!
Can I make this with ground turkey instead of beef? Absolutely! Ground turkey is a fantastic lighter option. Just remember to adjust the cooking time slightly, as it can cook a bit faster than beef. You’ll still get that delicious flavor!
What if I have leftover hamburger hash? Lucky you! This dish stores wonderfully. Just place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it up in a skillet or microwave until heated through. You might even find it tastes even better the next day!
Can I freeze hamburger hash? Yes, you can! Just let it cool completely, then pack it into freezer-safe containers. It should keep well for about 2-3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat as usual.
Feel free to reach out if you have more questions—I’m happy to help you make the best hamburger hash ever!
Serving Suggestions for Hamburger Hash Recipe
When it comes to serving your hamburger hash, the possibilities are endless! I love to pair it with a simple side salad; the crisp greens and tangy vinaigrette balance the heartiness of the hash beautifully. If you’re in the mood for breakfast, a fried or poached egg on top adds a lovely richness that takes it over the top. For something a bit different, consider some warm, crusty bread or buttered toast to soak up all those delicious flavors. And don’t forget a dollop of hot sauce or salsa for an extra kick! Enjoy experimenting with your favorite sides!
Hamburger Hash Recipe: 5 Steps to Comforting Goodness
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A savory dish combining ground beef and potatoes, perfect for any meal.
Ingredients
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup chopped onion
- 1 cup diced bell pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell peppers; sauté until soft.
- Stir in the ground beef; cook until browned.
- Add diced potatoes and seasonings; mix well.
- Cover and cook until potatoes are tender, about 15 minutes.
- Remove lid and cook for an additional 5 minutes for crispiness.
- Garnish with fresh parsley before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add cheese on top for a richer flavor.
- Pair with a fried egg for a breakfast variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: hamburger hash recipe, ground beef hash, skillet meals
