Oh my goodness, let me tell you about my absolute favorite comfort food: one-pot lasagna soup! Seriously, it’s like all the cozy, cheesy goodness of traditional lasagna but in a warm, inviting soup that’s perfect for any night of the week. I stumbled upon this recipe on a chilly evening when I was craving lasagna but didn’t want to deal with all that layering and baking. So, I threw everything in one pot, and wow, was I blown away! The flavors meld together beautifully, and the best part? Cleanup is a breeze! Trust me, once you try this delightful dish, it’ll become a staple in your kitchen, too. It’s quick, hearty, and oh-so-satisfying! Get ready to dive into a bowl of pure comfort!

Ingredients

• 1 lb ground beef, preferably lean, for a healthier option
• 1 onion, chopped finely to enhance flavor dispersion
• 2 cloves garlic, minced to release that aromatic goodness
• 1 can (28 oz) crushed tomatoes, providing a rich, tangy base
• 4 cups beef broth, for depth and heartiness—homemade is best if you have it!
• 8 oz lasagna noodles, broken into bite-sized pieces for easy eating
• 2 cups ricotta cheese, adding creaminess and a touch of sweetness
• 2 cups shredded mozzarella cheese, because you can never have too much cheese!
• 1/2 cup grated Parmesan cheese, for that delicious umami kick
• 1 tbsp Italian seasoning, a perfect blend of herbs to elevate the soup
• Salt and pepper to taste, because seasoning is key!

How to Prepare One-Pot Lasagna Soup

Alright, let’s dive into making this delicious one-pot lasagna soup! It’s super straightforward, and I promise you’ll have a comforting bowl of goodness in no time.

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Once it’s nice and warm, add in your ground beef. You want to break it apart with a wooden spoon as it cooks. Look for a nice browned texture—this usually takes about 5-7 minutes. Be sure to drain any excess fat; I usually tilt the pot slightly and use a ladle to scoop it out. This keeps your soup lighter and healthier!

Step 2: Sauté the Aromatics

Next, toss in the chopped onion and minced garlic right into that pot with the beef. Sauté them together until the onion becomes translucent, which should take about 3-4 minutes. This step is crucial because it develops that rich flavor base for your soup. Trust me, the smell will be heavenly!

Step 3: Build the Base

Now, stir in the crushed tomatoes, beef broth, and Italian seasoning. This is where the magic begins! Bring everything to a boil, and you’ll notice the vibrant colors and aromas combining. Let it bubble for just a minute or two to get those flavors mingling beautifully.

Step 4: Add the Noodles

Once your mixture is boiling, it’s time to add the broken lasagna noodles. Stir them in, making sure they’re submerged in the broth. Lower the heat to a gentle simmer and cook for about 10-12 minutes, or until the noodles are tender. Keep an eye on them; you don’t want mushy noodles!

Step 5: Incorporate Cheeses

Now for the creamy part! Remove the pot from heat and gently mix in the ricotta cheese and half of the shredded mozzarella. Stir until everything is beautifully blended together—this will make your soup wonderfully creamy and dreamy!

Step 6: Final Seasoning and Serve

Before serving, taste your soup and season it with salt and pepper. Spoon it into bowls and top with the remaining mozzarella and a sprinkle of Parmesan cheese. Oh my goodness, the melty cheese on top is just irresistible!

Why You’ll Love This Recipe

• Quick Preparation: With just one pot and a simple process, you can have this delicious meal ready in about 45 minutes!
• Comforting Flavors: Experience the rich, familiar flavors of lasagna in a warm, hearty soup that wraps you in a cozy embrace.
• Easy Cleanup: No need for multiple pots and pans—just one pot means you can enjoy your meal without a mountain of dishes to wash afterward!
• Versatility: This soup is incredibly adaptable! You can easily swap in different proteins, cheeses, or veggies to suit your taste or dietary preferences.

Tips for Success

To ensure your one-pot lasagna soup turns out absolutely perfect, here are some expert tips that I’ve learned along the way:

• Quality Ingredients: Use fresh, high-quality ingredients whenever possible. Fresh garlic and onions make a world of difference in flavor, and opting for a good brand of canned tomatoes can elevate your soup to restaurant-quality.
• Don’t Rush the Browning: When browning the ground beef, take your time. A nice sear adds depth to the flavor, so resist the urge to stir it too frequently. Let it get that golden color, and you’ll be rewarded with a richer taste.
• Proper Seasoning: Taste as you go! Adjusting the seasoning throughout cooking is crucial. You might find you need a bit more salt or Italian seasoning after adding the noodles, so keep tasting and adjusting.
• Cheese Variations: Feel free to play around with different cheeses. Mixing in some provolone or fontina can add a delightful twist to the classic mozzarella and ricotta combination. Just remember to balance the flavors!
• Let It Rest: If you have time, let your soup sit for a few minutes after cooking. This resting period allows the flavors to meld even more, making each bowl even tastier!
• Serving Suggestions: Serve with crusty bread or a side salad to complement the soup. A drizzle of olive oil or a sprinkle of crushed red pepper flakes on top can also enhance the presentation and flavor.

Variations

One of the best things about this one-pot lasagna soup is its versatility! You can easily modify it to suit your taste or dietary needs. Here are some fun variations to get your creative juices flowing:

• Vegetarian Delight: Swap the ground beef for lentils or sautéed mushrooms for a hearty, meat-free version. You can also add in some chopped spinach or kale for an extra boost of nutrition!
• Cheese Lovers: Experiment with different cheese combinations! Try adding goat cheese for a tangy twist or using a blend of cheddar and Monterey Jack for a unique flavor profile. Just remember to keep some mozzarella for that melty goodness!
• Extra Veggies: Feel free to throw in some diced zucchini, bell peppers, or carrots along with the onions. They’ll add more color and nutrition to your soup, making it even more satisfying.
• Spicy Kick: If you love a bit of heat, add some crushed red pepper flakes or a diced jalapeño when sautéing the onions and garlic. This will give your soup a nice spicy edge that complements the rich flavors beautifully.
• Herbaceous Twist: Mix in some fresh herbs like basil, parsley, or oregano right before serving for a burst of freshness. This adds a lovely aromatic touch that brightens up the dish!
• Slow Cooker Option: For a hands-off approach, you can prepare this soup in a slow cooker. Brown the beef and onions first, then transfer everything to the slow cooker and let it simmer on low for 6-8 hours. Just add the noodles and cheeses towards the end!

These variations allow you to make this one-pot lasagna soup your own, so feel free to get adventurous and customize it to your liking!

Storage & Reheating Instructions

Storing leftovers properly is key to enjoying your one-pot lasagna soup later without losing any of that delicious flavor and texture. Here’s how to do it:

• Cool Down: Allow the soup to cool to room temperature before storing it. This helps prevent condensation in the container, which can dilute the flavors.
• Airtight Containers: Transfer the soup to airtight containers. I like to use glass containers because they don’t retain odors and reheat nicely. Make sure to leave a little space at the top, as the soup may expand when frozen.
• Refrigeration: Store in the fridge for up to 3-4 days. Just make sure to cover it well to keep it fresh!
• Freezing: If you want to keep it longer, you can freeze the soup! It’ll stay good for up to 3 months. Just make sure to portion it out so you can defrost only what you need.

When it comes to reheating, here’s my go-to method:

• Stovetop Method: For the best results, reheat the soup on the stove over medium heat. Stir occasionally until heated through, adding a splash of broth or water if it seems too thick. This helps maintain that lovely texture!
• Microwave Method: If you’re in a hurry, you can use the microwave. Transfer a portion to a microwave-safe bowl, cover it (to avoid splatters), and heat in 1-minute intervals, stirring in between until hot.

Whichever method you choose, just be sure to check the temperature before diving in! Enjoy your comforting bowl of lasagna soup anytime you want, just like it was freshly made!

Nutritional Information

Here’s the estimated nutritional information for one serving of my delicious one-pot lasagna soup. Keep in mind that these values are approximate and can vary based on the specific brands and types of ingredients you use:

• Calories: 450
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 6g
• Protein: 30g

These nutrition facts can help you gauge how this hearty soup fits into your meal plan. Enjoy the comforting flavors while knowing you’re getting a good amount of protein and nutrients in each bowl!

Engage with Us

I’d absolutely love to hear what you think about this one-pot lasagna soup! Have you tried making it? Maybe you’ve put your own twist on the recipe? Please, leave a comment below and share your experiences! I’m always excited to see how others make this dish their own. Whether it’s a special ingredient you added or a clever serving suggestion, let’s inspire each other!

If you enjoyed this recipe, feel free to share it on your social media! Snap a photo of your delicious soup, tag me, and let your friends in on the secret of this cozy comfort dish. Cooking is all about sharing joy, and I can’t wait to see your beautiful creations!

Thanks for stopping by, and happy cooking! Your kitchen adventures inspire me, so let’s keep the conversation going!

One-Pot Lasagna Soup: Easy Comfort in 45 Minutes

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

A hearty one-pot lasagna soup that combines the flavors of traditional lasagna with the ease of a soup.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 8 oz lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and garlic. Sauté until onion is translucent.
3. Stir in crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
4. Add broken lasagna noodles. Reduce heat and simmer until noodles are tender.
5. Mix in ricotta cheese and half of the mozzarella. Stir until combined.
6. Season with salt and pepper to taste.
7. Serve in bowls, topped with remaining mozzarella and Parmesan cheese.

Notes

• For a vegetarian version, substitute ground beef with lentils or mushrooms.
• Experiment with different cheeses for varied flavors.
• Garnish with fresh basil or parsley for added freshness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: one-pot lasagna soup, lasagna soup recipe, easy lasagna soup