Ground beef is one of the most versatile ingredients you can have in your kitchen. Seriously, you can whip up so many delicious meals that are perfect for any occasion! From hearty meatballs to flavorful tacos, the things to make with ground beef are practically endless. It’s not just about the convenience; it’s about the rich flavors and textures you can create with just a few simple ingredients. Whether you’re looking for a quick weeknight dinner or something special to impress your friends, ground beef has got your back. Trust me, once you dive into these recipes, you’ll find yourself reaching for ground beef time and time again!

Ingredients List

• 1 lb ground beef (use a lean blend for less fat)
• 1 medium onion, chopped finely for sweetness
• 2 cloves garlic, minced (fresh is best for flavor)
• 1 cup breadcrumbs (these help bind the meatballs)
• 1 egg (large, for moisture and binding)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly cracked for more kick)
• 1 tsp Italian seasoning (a mix of herbs like oregano and basil)
• 1/2 cup grated Parmesan cheese (adds a savory depth)
• 1 cup marinara sauce (use your favorite brand or homemade)
• 1 cup shredded mozzarella cheese (for that ooey-gooey topping)

How to Prepare Instructions

1. First things first, preheat your oven to 375°F (190°C). This is crucial for getting those meatballs nice and golden!
2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, black pepper, Italian seasoning, and grated Parmesan cheese. Now, here’s the fun part: get your hands in there and mix it all together until everything is well incorporated. You want a nice, cohesive mixture!
3. Once your mixture is ready, shape it into meatballs, about 1 inch in diameter. You can use a cookie scoop or just your hands—whatever feels right!
4. Next, line a baking sheet with parchment paper and arrange the meatballs on it, giving them a little space to breathe.
5. Pop those bad boys in the oven and bake for about 20 minutes or until they’re browned and cooked through. You’ll know they’re done when they have a lovely crust!
6. After baking, transfer the meatballs to a baking dish. Now, pour your marinara sauce over the top and sprinkle with shredded mozzarella cheese for that melty goodness.
7. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is all bubbly and golden. Wow, the smell is going to be incredible!

Why You’ll Love This Recipe

• Quick preparation means you can have a delicious meal on the table in about 45 minutes!
• Flavors are rich and satisfying, with a perfect balance of herbs and cheeses that elevate the dish.
• Versatile enough to adapt for various occasions, from family dinners to cozy gatherings.
• Customizable with your favorite sauces and toppings for endless variations.
• Great for meal prep—these meatballs freeze well for easy weeknight dinners later on!

Tips for Success

To make sure your meatballs turn out perfectly, start with high-quality ground beef—lean but not too lean, so they stay juicy! When mixing, don’t overwork the meat; just combine until everything is incorporated for a tender texture. If you want extra flavor, consider sautéing the onions and garlic before mixing them in; it really brings out their sweetness! Also, keep an eye on your baking time; ovens can vary, so check for that lovely golden color. And remember, let the meatballs rest for a few minutes after baking before serving—they’ll be easier to handle and even tastier!

Variations

One of the best things about this ground beef recipe is how adaptable it is! Want a kick? Try mixing in some crushed red pepper flakes or a dash of hot sauce for heat. If you’re feeling adventurous, swap the Italian seasoning for a blend of smoked paprika and cumin for a smoky twist. You can also experiment with different cheeses—feta adds a tangy surprise, while a sharp cheddar gives a nice bite. For a fresh twist, toss in some chopped fresh herbs like parsley or basil right into the meat mixture. The possibilities are endless, so let your creativity flow and make it your own!

Nutritional Information

Each serving of these delicious meatballs is estimated to contain approximately 350 calories, with 20g of fat, 25g of protein, and 15g of carbohydrates. Additionally, you’ll find about 3g of sugar and 600mg of sodium per serving. Keep in mind that these values are estimates and can vary based on ingredient choices.

FAQ Section

Can I use frozen ground beef for this recipe?
Absolutely! Just make sure to thaw it completely in the refrigerator before using it. This way, you’ll maintain the best texture and flavor. Never cook it from frozen, as it can lead to uneven cooking.

What can I substitute for breadcrumbs?
If you’re looking for a gluten-free option, try using almond flour or crushed gluten-free crackers. You can even use rolled oats for a heartier texture! Just keep in mind that this may slightly alter the flavor and consistency.

How do I know when the meatballs are fully cooked?
The best way to check is to use a meat thermometer. Meatballs should reach an internal temperature of 160°F (71°C). If you don’t have one, just cut one in half; it should be no longer pink inside and the juices should run clear.

Can I make these meatballs ahead of time?
Definitely! You can prepare the meatballs and freeze them before baking. Just shape them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What sauces pair well with these meatballs?
While marinara is classic, you can get creative! Try BBQ sauce for a smoky flavor, or a creamy Alfredo for a rich twist. Even a spicy sriracha sauce can elevate these meatballs for a fun kick!

Storage & Reheating Instructions

To store your leftover meatballs, let them cool completely, then transfer them to an airtight container. They’ll keep in the fridge for up to 4 days—perfect for quick meals! If you want to keep them longer, consider freezing them. Just layer the meatballs in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can last up to 3 months in the freezer!

When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. If you’re in a hurry, popping them in the microwave works too—just cover them to retain moisture and heat in short bursts.

Things to Make with Ground Beef: 7 Savory Delights!

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This article explores various recipes using ground beef, showcasing versatile dishes suitable for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, salt, pepper, Italian seasoning, and Parmesan cheese.
3. Mix thoroughly until all ingredients are well incorporated.
4. Shape the mixture into meatballs, approximately 1 inch in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 20 minutes or until browned and cooked through.
7. Remove from oven and transfer meatballs to a baking dish.
8. Pour marinara sauce over the meatballs and sprinkle with mozzarella cheese.
9. Bake for an additional 10 minutes or until cheese is melted and bubbly.

Notes

• Try adding chopped herbs for added flavor.
• Substitute ground turkey for a leaner option.
• Experiment with different cheeses for variation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg

Keywords: ground beef recipes, meatball recipes, Italian cuisine