Street Chicken Rice Bowl: 7 Simple Steps to Success

Name: Street Chicken Rice Bowl: 7 Simple Steps to Success
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1 lb boneless chicken thighs; 2 cups jasmine rice; 4 cups chicken broth; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp ginger, minced; 2 garlic cloves, minced; 1 cup cucumber, sliced; 1 cup carrots, julienned; 2 green onions, chopped; Salt and pepper to taste; Fresh cilantro for garnish

June 27, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Street food has an enchanting way of capturing the vibrant essence of a culture, and one of my all-time favorites is the street chicken rice bowl. This dish brings together tender chicken, fragrant jasmine rice, and a colorful array of fresh vegetables, making it a feast for both the eyes and the taste buds. I still remember my first bite at a bustling food market, where the aroma of grilled meat mingled with the scent of spices, and I was instantly hooked! Each bowl is like a little treasure, showcasing layers of flavor that transport you straight to the heart of an Asian street food scene.

The beauty of the street chicken rice bowl lies in its simplicity—just a handful of ingredients come together to create something truly special. The marinated chicken is seared to perfection, while the rice absorbs all the delicious broth, making every grain bursting with flavor. And let’s not forget the crispy, fresh vegetables that add a delightful crunch! This bowl is not just a meal; it’s an experience that brings warmth and comfort, reminding me of shared moments with friends and family gathered around a table. Trust me, once you make this dish at home, you’ll find yourself craving it time and again!

Ingredients List

Let’s dive into the heart of the street chicken rice bowl! Each ingredient plays a crucial role in building that irresistible flavor profile, so here’s what you’ll need:

1 lb boneless chicken thighs: These juicy, tender pieces are perfect for marinating and cooking up beautifully. I love using thighs because they stay moist and have so much flavor compared to breast meat.
2 cups jasmine rice: This fragrant rice is a staple in many Asian cuisines. It cooks up fluffy and aromatic, pairing perfectly with the chicken and veggies. Rinsing it first helps remove excess starch, giving you that lovely, non-sticky texture.
4 cups chicken broth: Using broth instead of water elevates the rice’s flavor to a whole new level! Opt for low-sodium if you’re watching your salt intake, but trust me, it’s worth it for the taste.
2 tbsp soy sauce: This adds a savory umami kick that makes the chicken sing! Feel free to use tamari for a gluten-free option.
1 tbsp sesame oil: Just a drizzle of this fragrant oil brings a nutty richness to the dish. It’s one of my secret weapons for flavor enhancement!
1 tbsp ginger, minced: Fresh ginger adds a zingy warmth that complements the chicken beautifully. I always prefer fresh over powdered for that vibrant kick!
2 garlic cloves, minced: Garlic is essential for that aromatic base. It brings depth and a delightful aroma when sautéed with the chicken.
1 cup cucumber, sliced: Crunchy and refreshing, cucumbers add a nice contrast to the warm, savory elements of the bowl. You can also use pickled cucumbers for an extra punch!
1 cup carrots, julienned: Sweet and crisp, these vibrant orange beauties not only taste great but make your bowl pop with color!
2 green onions, chopped: These add a mild onion flavor and a lovely finishing touch. I like to use both the green and white parts for extra flavor!
Salt and pepper to taste: Simple seasonings to enhance all the flavors—you can’t skip these!
Fresh cilantro for garnish: A handful of fresh cilantro at the end really brightens everything up, adding a lovely herbaceous note. If you’re not a fan, feel free to leave it out!

How to Prepare Instructions

Alright, let’s get cooking! I promise this process is straightforward and totally doable, even on a weeknight. Just follow these steps, and you’ll have a delicious street chicken rice bowl ready to go!

Marinate the chicken: Start by taking your boneless chicken thighs and placing them in a bowl. Add in the soy sauce, sesame oil, minced ginger, minced garlic, and a bit of salt and pepper. Mix everything together until the chicken is well-coated. Let it sit for at least 30 minutes—this is where the magic happens! If you can, pop it in the fridge to let those flavors meld even more.
Rinse the rice: While the chicken is marinating, grab your jasmine rice and rinse it under cold water. Keep rinsing until the water runs clear. This helps remove excess starch and ensures your rice will be fluffy and not sticky. Trust me, this step is worth it!
Cook the rice: In a pot, combine the rinsed rice and chicken broth. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 15 minutes. Don’t lift the lid during cooking! This helps the rice steam perfectly.
Sear the chicken: While your rice is cooking, heat a skillet over medium heat. Add just a touch of oil if your skillet isn’t non-stick. Take the marinated chicken and sear it in the hot skillet, about 6-8 minutes on each side, until it’s nicely browned and cooked through. You want that beautiful golden color! If you have a meat thermometer, the internal temperature should reach 165°F (74°C).
Let it rest: Once cooked, remove the chicken from the skillet and let it rest for about 5 minutes. This is crucial—resting allows the juices to redistribute, making the chicken super tender when you slice it!
Fluff the rice: After the rice has cooked for 15 minutes, take it off the heat. Let it sit, covered, for another 5 minutes. Then, remove the lid and fluff the rice with a fork. This step makes it light and airy—just how it should be!
Assemble your bowls: Now comes the fun part! Portion the fluffy rice into bowls. Top it generously with the sliced chicken, then add on the cucumber, julienned carrots, and chopped green onions. Feel free to arrange them however you like for a beautiful presentation!
Garnish: Finally, don’t forget the fresh cilantro! Sprinkle a handful on top of each bowl for that burst of freshness. If you’re feeling adventurous, add some sliced jalapeños for a spicy kick!

And there you have it! Your hearty and flavorful street chicken rice bowl is ready to be enjoyed. Dig in and savor every bite—you deserve it!

Why You’ll Love This Recipe

Quick and Easy: This street chicken rice bowl comes together in just about an hour, making it perfect for busy weeknights when you want something delicious without spending all day in the kitchen.
Flavor-Packed: Each bite is bursting with flavor from the marinated chicken, aromatic jasmine rice, and fresh veggies. You won’t believe how something so simple can taste so good!
Healthy and Wholesome: With lean chicken, plenty of vegetables, and the option to use brown rice, this bowl is not just satisfying but also a nutritious choice for any meal.
Customizable: You can easily tweak this recipe to suit your tastes—switch up the vegetables, add some spice, or even try different grains. The possibilities are endless!
Meal Prep Friendly: This recipe is great for meal prepping! Make a big batch, and you’ve got delicious lunches or dinners ready to go for the week.
Visually Appealing: The vibrant colors of the fresh veggies make your plate look gorgeous, making it a feast for the eyes as well as the taste buds. Perfect for impressing family or guests!

Tips for Success

Now that you’re all set to whip up your street chicken rice bowl, let me share some pro tips that will take your dish from good to absolutely amazing!

Marinate, Marinate, Marinate: Don’t rush this step! Allow your chicken to marinate for at least 30 minutes, but if you have more time, aim for a few hours or even overnight in the fridge. The longer it sits, the more flavorful and tender it’ll be.
Temperature Matters: Make sure your skillet is hot enough before adding the chicken. A good sear locks in juices and gives that beautiful golden-brown color. If the pan’s not hot enough, the chicken will steam instead of sear—yikes!
Use a Meat Thermometer: To ensure perfectly cooked chicken, invest in a meat thermometer. Cooking the chicken until it reaches an internal temperature of 165°F (74°C) guarantees that it’s juicy and safe to eat.
Let It Rest: After cooking, let your chicken rest for about 5 minutes before slicing. This step is crucial—it allows the juices to redistribute, resulting in tender, succulent pieces of chicken.
Perfect Rice Every Time: Remember to keep the lid on your pot while the rice cooks. Lifting the lid lets steam escape, which can lead to undercooked rice. Trust the process—just let it simmer!
Presentation is Key: When assembling your bowls, take a moment to arrange everything neatly. Layering the ingredients in a visually appealing way not only makes your dish look stunning but also enhances the dining experience. Add a sprinkle of sesame seeds or a dash of chili oil for an extra touch!
Garnish Generously: Fresh herbs like cilantro or even mint can elevate your street chicken rice bowl. Don’t be shy with the garnish—it adds freshness and a pop of color that makes the dish look even more inviting.

With these tips in your back pocket, you’re all set to create a street chicken rice bowl that’s not just delicious but also a showstopper at your dinner table. Happy cooking!

Variations

The beauty of the street chicken rice bowl is its versatility! You can easily customize it to fit your taste buds or what you have on hand. Here are some fun variations to keep things exciting:

Different Proteins: While chicken is a classic choice, feel free to swap it out for other proteins. Think grilled shrimp, tofu for a vegetarian option, or even beef if you’re in the mood for something heartier. Just adjust the marinade time accordingly!
Brown Rice or Quinoa: For a healthier twist, consider using brown rice instead of jasmine rice. It has a nuttier flavor and more fiber. Quinoa is another fantastic alternative—it’s packed with protein and cooks up fluffy!
Seasonal Vegetables: Don’t hesitate to change up the veggies based on what’s in season or what you love! Bell peppers, snap peas, or steamed broccoli would all add great flavor and color. You can even toss in some sautéed mushrooms for an earthy touch!
Add a Spicy Kick: If you like heat, spice things up by adding sliced jalapeños or a drizzle of sriracha over your bowl. You could also incorporate some chili garlic sauce in the marinade for a flavorful kick!
Herb Variations: Fresh herbs can take your dish to the next level. Try adding fresh basil or mint alongside the cilantro for a refreshing twist. These herbs add a lovely fragrance and flavor that complements the other ingredients beautifully.
Nutty Crunch: For added texture and flavor, sprinkle some toasted sesame seeds or chopped peanuts on top before serving. They provide a delightful crunch that contrasts wonderfully with the tender chicken and fluffy rice!
Different Sauces: Experiment with different sauces to drizzle over your bowl. A homemade peanut sauce or a tangy ponzu can add layers of flavor that make each bite even more enjoyable!

Feel free to mix and match these variations to create your perfect street chicken rice bowl. The world of flavors is at your fingertips, ready for you to explore and enjoy!

Storage & Reheating Instructions

Got leftovers from your delicious street chicken rice bowl? No problem! Here’s how to store and reheat it so you can enjoy every last bite without losing any of that fantastic flavor and texture.

Storing Leftovers: Allow any leftovers to cool down to room temperature before transferring them to an airtight container. This prevents moisture buildup and keeps your rice from becoming mushy. You can store your street chicken rice bowl in the refrigerator for up to 3 days.
Freezing for Later: If you want to save it for a longer period, consider freezing the components separately. The chicken and rice can be frozen in individual containers for up to 2 months. Just make sure to label them with the date!
Reheating: When you’re ready to enjoy your leftovers, you can reheat the chicken and rice in the microwave. Place them in a microwave-safe bowl, add a splash of chicken broth or water to prevent drying out, and cover with a damp paper towel. Heat in 1-minute intervals, stirring in between, until everything is warmed through.
Skillet Method: For a bit more texture, you can reheat the chicken and rice in a skillet over medium heat. Add a dash of broth or a little oil to the pan to keep everything moist. Stir occasionally until heated through, about 5-7 minutes. This method can help revive that lovely sear on the chicken!
Freshening Up: To give your reheated bowl a fresh touch, consider adding a handful of fresh vegetables, like sliced cucumbers or chopped green onions, right before serving. A sprinkle of cilantro can also brighten up the flavors!

Following these storage and reheating tips will help maintain the deliciousness of your street chicken rice bowl, ensuring that your meal is just as enjoyable the second time around!

Nutritional Information

When it comes to enjoying a delicious street chicken rice bowl, it’s nice to know what you’re fueling your body with! Here’s a breakdown of the estimated nutritional values per serving. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a good idea:

Calories: 450
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 55g
Fiber: 2g
Sugar: 2g
Sodium: 800mg
Cholesterol: 80mg

This hearty bowl not only satisfies your hunger but also provides a healthy dose of protein, making it a great option for a balanced meal. Enjoy every flavorful bite knowing you’re treating yourself to something delicious and nutritious!

FAQ Section

Can I use chicken breast instead of thighs?
Absolutely! While I prefer the juiciness of chicken thighs, boneless chicken breasts work just as well. Just be mindful not to overcook them, as they can dry out more easily. Aim for an internal temperature of 165°F (74°C).

What if I don’t have jasmine rice?
No worries! You can substitute jasmine rice with other types of rice like basmati or even long-grain white rice. Just keep in mind that cooking times and water ratios may vary a bit, so check the package instructions!

Can I make this dish gluten-free?
Definitely! To make your street chicken rice bowl gluten-free, just swap out the soy sauce for a gluten-free alternative like tamari. All the other ingredients are naturally gluten-free!

How can I add more vegetables?
Feel free to get creative with your veggies! You can add bell peppers, snap peas, or even broccoli for some extra crunch and nutrition. Just sauté them briefly to keep them vibrant and crisp!

What’s the best way to enhance the flavors?
If you want to amp up the flavor profile, consider adding a splash of lime juice or a drizzle of chili oil just before serving. A sprinkle of sesame seeds or crushed peanuts can also add a lovely crunch and nutty flavor!

street chicken rice bowl - detail 1

You might also like it

garlic butter chicken bites with creamy parmesan pasta ree drummond

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Bliss

Loaded Potato Ranch Chicken Casserole in 30 Minutes!

Southwest Chicken Wrap: 7 Easy Steps to Flavor Bliss

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.