Let me tell you, this easy hamburger hash recipe is a game changer! It’s one of those dishes that just screams comfort food while being super versatile. I mean, you can whip it up for breakfast, lunch, or dinner, and it never disappoints. The combination of ground beef, tender potatoes, and colorful veggies creates a hearty meal that fills you up without fuss. Plus, it’s so straightforward that even on the busiest days, you can have a delicious and satisfying dish on the table in no time. Trust me, once you try it, you’ll want to make this a regular in your kitchen rotation!
Ingredients for Easy Hamburger Hash Recipe
To create this delicious easy hamburger hash, you’ll need some simple yet essential ingredients. Start with 1 lb of ground beef, the heart of this dish. Then, grab 2 medium potatoes, diced into bite-sized pieces, so they cook evenly and soak up all those fantastic flavors. You’ll also need 1 cup of onion, chopped for that aromatic base, and 1 cup of bell pepper, chopped for a pop of color and sweetness. Don’t forget 2 cloves of garlic, minced to add that lovely depth. Finally, season it all with 1 teaspoon of paprika, salt, and pepper to taste, and if you’re feeling indulgent, 1/4 cup of shredded cheese is optional but oh-so-delicious!
How to Prepare the Easy Hamburger Hash Recipe
Preparing this easy hamburger hash is a breeze, and I promise you’ll love how quickly it comes together! First, heat 2 tablespoons of olive oil in a large skillet over medium heat. Make sure the oil is hot but not smoking—this is key for sautéing your veggies to perfection. Start by adding the chopped onions and bell peppers. Sauté them for about 5 minutes, or until they’re soft and fragrant. Next, toss in the minced garlic and let it cook for just another minute; you want to avoid burning it since garlic can turn bitter.
Now it’s time for the star of the show: add the ground beef to the skillet. Cook it until it’s browned and no longer pink, which should take about 4-5 minutes. Once the beef is cooked, mix in the diced potatoes, and season everything with paprika, salt, and pepper. Cover the skillet and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through. If you want to add that cheesy goodness, sprinkle the shredded cheese on top in the last few minutes and cover again until melted. That’s it—easy peasy!
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and bell peppers; sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef and cook until it’s browned, around 4-5 minutes.
- Mix in the diced potatoes along with paprika, salt, and pepper.
- Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
- If desired, sprinkle cheese on top and cover until melted.
Tips for Success
To really nail this easy hamburger hash, here are some pro tips! First, don’t rush the sautéing step; letting the onions and peppers soften properly builds a flavorful base. If you like a kick, try adding a pinch of cayenne or diced jalapeños along with the garlic. For extra texture and flavor, consider throwing in other vegetables like zucchini, corn, or even some frozen peas towards the end of cooking. And remember, customizing your seasoning is key—feel free to experiment with your favorite herbs like thyme or oregano. Trust me, it makes a world of difference!
Variations of Easy Hamburger Hash Recipe
The beauty of this easy hamburger hash recipe lies in its adaptability! Feel free to swap out the diced potatoes for sweet potatoes for a slightly sweeter taste and added nutrients. If you’re craving a veggie-packed version, throw in some chopped carrots, mushrooms, or even spinach for an extra punch of color and flavor. You can also experiment with spices—try adding chili powder for a Tex-Mex twist or Italian seasoning for an herbaceous flair. Don’t hesitate to mix up the cheese, too; a sprinkle of feta or pepper jack can elevate the dish to a whole new level!
Nutritional Information
Here’s a quick look at the estimated nutritional data for this easy hamburger hash recipe. Each serving, which is about 1 cup, contains approximately 350 calories, 20g of fat, 20g of protein, and 25g of carbohydrates. It also has 3g of fiber and 2g of sugar, making it a hearty and satisfying meal. Keep in mind that these values are estimates and can vary based on the specific ingredients and portion sizes you use.
Frequently Asked Questions
Got questions about this easy hamburger hash recipe? I’ve got you covered! First off, can you make this dish ahead of time? Absolutely! You can prepare it and store leftovers in an airtight container in the fridge for up to 3 days. Just reheat it gently in a skillet over medium heat. Another common question is, can I use other meats? Yes! Ground turkey or chicken works great as well. If you’re wondering about cooking techniques, remember to let the beef brown properly for the best flavor. And don’t hesitate to get creative with your spices! Add your favorite seasonings to make it your own. Happy cooking!
Why You’ll Love This Recipe
- Quick to prepare—ready in about 35 minutes!
- Customizable with your favorite veggies and spices.
- Hearty and filling, perfect for any meal of the day.
- Satisfying comfort food that everyone will love.
Serving Suggestions
To elevate your easy hamburger hash experience, consider serving it with a dollop of sour cream or a slice of creamy avocado on the side. They add a lovely richness that complements the hearty flavors of the hash perfectly. For a bit of crunch, pair it with a simple green salad dressed with a light vinaigrette. If you want to take it up a notch, serve it with crispy toast or buttery biscuits to soak up all those delicious juices. Trust me, these sides will enhance your meal presentation and make every bite even more enjoyable!
For more delicious recipes, check out our Hamburger Hash Recipe or explore easy casseroles for kids for family-friendly meal ideas!
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Easy Hamburger Hash Recipe: 7 Steps to Comfort Food Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple yet satisfying dish combining ground beef, potatoes, and seasonings for a hearty meal.
Ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell peppers, sauté until softened.
- Stir in garlic and cook for an additional minute.
- Add ground beef and cook until browned.
- Mix in diced potatoes and season with paprika, salt, and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- If desired, sprinkle cheese on top and cover until melted.
Notes
- For a spicier version, add diced jalapeños.
- Serve with a side of sour cream or avocado.
- This dish can be customized with different vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: easy hamburger hash recipe
