Let me tell you, my breakfast casserole with crescent rolls is an absolute game-changer! It’s the perfect blend of flaky, buttery rolls, fluffy eggs, and melty cheese, all coming together in one delicious dish. I remember the first time I made this for a family brunch; everyone was raving about it, and I had a hard time keeping up with the requests for seconds! This casserole is not only a crowd-pleaser but also super easy to whip up, making it ideal for busy mornings or when you have guests over. Trust me, once you try it, you’ll want to keep this recipe close for all those gatherings—or just a cozy weekend at home! It’s savory, satisfying, and oh-so-comforting.

Ingredients List

• 2 cans of crescent rolls: These will form the flaky base of your casserole, so make sure they’re fresh and easy to unroll.
• 8 large eggs: Essential for binding the ingredients together and providing that fluffy texture.
• 1 cup milk: Adds creaminess and helps achieve the right consistency in your egg mixture.
• 1 cup shredded cheddar cheese: I love sharp cheddar for its rich flavor, but feel free to use your favorite cheese.
• 1 cup cooked and crumbled breakfast sausage: This adds a savory punch; ensure it’s well-cooked and crumbled for even distribution.
• 1/2 cup diced bell peppers: These add a pop of color and sweetness; you can mix colors for fun!
• 1/2 teaspoon salt: Enhances the overall flavor, so don’t skip this!
• 1/4 teaspoon black pepper: Just a dash for a little kick.
• 1/4 teaspoon garlic powder: Adds depth to the flavor; fresh garlic can work too if you prefer.
• 1/4 teaspoon onion powder: Complements the other flavors beautifully.

How to Prepare Instructions

Getting your breakfast casserole with crescent rolls ready is a breeze! Let’s break it down into simple steps that will have your kitchen smelling amazing in no time.

1. First, preheat your oven to 375°F (190°C). This is a crucial step; a hot oven ensures your casserole cooks evenly.
2. Next, unroll the crescent rolls and gently press them into the bottom of a greased 9×13 inch baking dish. Make sure to cover the entire base, as this will be the delicious crust!
3. In a large bowl, whisk together the eggs and milk along with the salt, black pepper, garlic powder, and onion powder. This mixture is what binds everything together, so give it a good whisking!
4. Now, sprinkle the crumbled sausage, diced bell peppers, and shredded cheddar cheese evenly over the crescent rolls. Don’t skimp on the cheese—it’s what makes it irresistible!
5. Pour the egg mixture over the layered ingredients, ensuring it’s well distributed. You want every bite to be packed with flavor!
6. Pop it in the oven and bake for 25-30 minutes, or until the egg is set and the top is golden brown. Let it cool for about 5 minutes before slicing and serving, so it holds together nicely.

Step-by-Step Preparation

To start, make sure your oven is preheated to the right temperature; this makes all the difference! When you line the baking dish with crescent rolls, be sure there are no gaps, as this will form the crust. As you whip up the egg mixture, take the time to mix well—this ensures that the flavors meld together beautifully. Layering the sausage, veggies, and cheese evenly is key; it helps with the overall consistency and taste. Lastly, keep an eye on your casserole as it bakes—every oven is a little different, so you might need to adjust the time slightly. Once it’s out of the oven, let it cool just a bit to set before cutting into it. You’ll be amazed at how easy and delicious this dish turns out!

Nutritional Information Disclaimer

Keep in mind that the nutritional values for this breakfast casserole with crescent rolls can vary depending on the specific ingredients and brands you use. While I can provide typical estimates for calories, fat, protein, and carbs per serving, these figures may not be precise. Always check your ingredient labels for the most accurate information!

Why You’ll Love This Recipe

• Super easy to make, perfect for busy mornings or last-minute brunch plans!
• Delicious layers of flaky crescent rolls, savory sausage, and gooey cheese that everyone will love.
• Versatile enough to customize with your favorite vegetables or proteins.
• Great for feeding a crowd; it easily serves a family or a group of friends.
• Perfect for any occasion, from casual breakfasts to festive gatherings!

Ingredient Notes/Substitutions

Don’t hesitate to get creative with the ingredients in your breakfast casserole with crescent rolls! For the meat, you can easily swap the breakfast sausage for crispy bacon or diced ham for a different flavor. If you’re looking to add some greens, toss in fresh spinach or kale to boost the nutrition. You can also switch up the cheese; pepper jack adds a nice kick, while mozzarella provides a milder taste. For a touch of heat, consider adding diced jalapeños to the mixture. The bell peppers can be replaced with any color, or you can use sautéed mushrooms for an earthy flavor. The possibilities are endless!

Tips for Success

To ensure your breakfast casserole with crescent rolls turns out perfectly, always use fresh ingredients, especially the crescent rolls and eggs, as they make a big difference in flavor and texture. When layering, make sure the crescent rolls cover the bottom completely to avoid any sogginess. For an even bake, consider using a metal baking dish over glass; it conducts heat better. Keep an eye on the casserole while it bakes—every oven varies, so a quick check around the 20-minute mark can help you catch that golden brown top just in time! Serve it warm, perhaps with a side of fresh fruit or a light salad for a balanced meal.

Serving Suggestions

To create a well-rounded meal with your breakfast casserole with crescent rolls, consider serving it alongside a fresh fruit salad for a burst of color and sweetness. A light green salad with a tangy vinaigrette also pairs beautifully, balancing the richness of the casserole. For beverages, you can’t go wrong with freshly squeezed orange juice or a hot cup of coffee to kickstart your day. If you want to elevate your serving, add a dollop of sour cream or a sprinkle of fresh herbs on top for a delightful finish!

Variations

One of the best things about this breakfast casserole with crescent rolls is how easily you can switch things up! If you’re in the mood for something different, try using cooked chorizo or diced ham instead of sausage for a new flavor profile. You can also experiment with different vegetables—think sautéed mushrooms, zucchini, or even fresh spinach for added nutrition. For spice lovers, adding a dash of cayenne pepper or some diced jalapeños can really kick things up a notch! And if you’re a cheese aficionado, don’t shy away from mixing in some feta or pepper jack for a tasty twist. The sky’s the limit, so get creative!

For more breakfast ideas, check out this collection of breakfast recipes!

Breakfast Casserole with Crescent Rolls: 5 Easy Steps!

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Low Calorie

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Description

A savory breakfast casserole featuring layers of crescent rolls, eggs, cheese, and breakfast meats.

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Ingredients

Scale 1x2x3x

• 2 cans of crescent rolls
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled breakfast sausage
• 1/2 cup diced bell peppers
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent rolls and line the bottom of a greased 9×13 inch baking dish.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
4. Sprinkle the crumbled sausage, diced bell peppers, and cheddar cheese evenly over the crescent rolls.
5. Pour the egg mixture over the sausage and cheese.
6. Bake for 25-30 minutes or until the egg is set and the top is golden brown.
7. Let cool for 5 minutes before slicing and serving.

Notes

• You can substitute the sausage with cooked bacon or ham for variation.
• Add spinach or other vegetables for extra nutrition.
• For a spicy kick, add jalapeños or hot sauce to the egg mixture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 150mg

Keywords: breakfast casserole, crescent rolls, easy breakfast, brunch recipe