Description
A holiday garnish that elevates your seasonal dishes.
Ingredients
- Fresh parsley – 1 cup, finely chopped
- Chives – 1/4 cup, finely chopped
- Red bell pepper – 1/2 cup, finely diced
- Olive oil – 2 tablespoons
- Lemon juice – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instructions
- Prepare the parsley and chives by washing and finely chopping them.
- Dice the red bell pepper into small pieces.
- In a mixing bowl, combine the chopped herbs and diced bell pepper.
- Add olive oil and lemon juice to the mixture.
- Season with salt and pepper to taste.
- Toss all ingredients thoroughly to ensure even distribution.
- Let the garnish sit for 10 minutes to allow flavors to meld.
Notes
- This garnish works well on roasted meats and vegetables.
- For a twist, consider adding finely diced cucumber or radish.
- Use a ring mold for plating to create a more structured appearance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Garnish
- Method: Mixing
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: holiday garnish, culinary garnish, festive decoration