Air Fryer Apple Pie Taquitos: 7 Steps to Deliciousness

air fryer apple pie taquitos

By:

Julia marin

There’s something utterly magical about crispy desserts that just makes my heart sing! I remember family gatherings where the air would be filled with the sweet aroma of baked goods, and the highlight was always something warm and crunchy. That’s where my love for air fryer apple pie taquitos was born! Imagine biting into a perfectly golden taquito, its crispy shell giving way to tender, spiced apples that taste like a hug in dessert form. It’s the kind of treat that brings everyone together, and trust me, they disappear faster than you can say “apple pie”! Whether you’re hosting a cozy get-together or simply treating yourself, these little delights are sure to become your new favorite. Let’s dive into the deliciousness!

Ingredients List

  • 2 large apples, peeled and diced into small pieces
  • 1 tablespoon lemon juice (to keep those apples fresh and zesty)
  • 1 teaspoon ground cinnamon (for that warm, comforting flavor)
  • 1/2 teaspoon ground nutmeg (adds a lovely depth of spice)
  • 2 tablespoons brown sugar (for that rich sweetness)
  • 8 small flour tortillas (the perfect wrap for our filling)
  • 1 tablespoon butter, melted (to brush on top for extra crispiness)
  • Powdered sugar for dusting (to make them look as good as they taste!)

How to Prepare Air Fryer Apple Pie Taquitos

Making these air fryer apple pie taquitos is a breeze, and I promise you’ll be amazed at how quickly they come together. Let’s break it down step by step!

Preheating the Air Fryer

First things first, you’ll want to preheat your air fryer to 350°F (175°C). This step is super important because it ensures that your taquitos cook evenly and get that perfect golden brown color. Trust me, preheating makes a world of difference in achieving that crispy outside while keeping the filling warm and delicious!

Preparing the Filling

Now, in a mixing bowl, combine your diced apples, lemon juice, cinnamon, nutmeg, and brown sugar. I like to use a spatula to gently toss everything together so that the apples are evenly coated in that sweet spice mixture. This way, every bite of your taquito will burst with flavor! Make sure the apples are well mixed; you want that deliciousness to be consistent in every bite.

Assembling the Taquitos

Next up, it’s time to assemble! Spoon a small amount of that apple mixture onto the center of each tortilla—don’t overfill or you’ll have a messy situation on your hands! Roll each tortilla tightly, securing the filling inside. A little tip: tuck in the sides as you roll to keep the filling from spilling out. It’s like wrapping a little gift for yourself!

Cooking the Taquitos

Now, brush each taquito with the melted butter; this is what gives them that lovely, crispy finish. Place them in the air fryer basket in a single layer—this is key! If they’re stacked, they won’t cook properly. Air fry them for 10-12 minutes, checking for that beautiful golden brown hue. They should be crispy to the touch and the aroma wafting through your kitchen will be heavenly. Trust your nose; it knows when they’re done!

Why You’ll Love This Recipe

  • Crispy Texture: The air fryer gives these taquitos a delightful crunch that’s hard to resist, making each bite a satisfying experience.
  • Quick Preparation Time: With just 15 minutes of prep and 12 minutes of cooking, you can whip up these delicious treats in no time!
  • Healthier Alternative: Unlike traditional frying, air frying uses significantly less oil, so you get that crispy goodness without the extra calories.
  • Versatile for Any Occasion: Whether it’s a cozy night in, a family gathering, or a festive celebration, these taquitos are sure to impress and can easily be customized to fit any theme!

Variations

One of the best things about these air fryer apple pie taquitos is how easy they are to customize! Here are some fun ideas to take your taquitos to the next level:

  • Caramel Delight: For a truly indulgent twist, add a drizzle of caramel sauce to your apple filling before rolling. It’ll give a rich sweetness that pairs perfectly with the spiced apples!
  • Ginger Spice: Mix in a teaspoon of ground ginger with your spices for an extra kick. The warmth of ginger complements the apples beautifully and adds a unique flavor profile.
  • Nutty Crunch: Throw in some chopped nuts like walnuts or pecans into the apple mixture for added texture. They’ll provide a delightful crunch that contrasts with the softness of the apples.
  • Chocolate Drizzle: After your taquitos are cooked and dusted with powdered sugar, why not drizzle some melted chocolate over the top? It adds a decadent touch that will make these treats even more irresistible!
  • Berry Boost: Consider adding a handful of fresh or frozen berries to the apple mixture for a burst of color and flavor. Blueberries or raspberries work particularly well and give a lovely tartness.
  • A La Mode: Serve your taquitos warm with a scoop of vanilla ice cream on the side. The creamy ice cream melts into the crispy taquitos, creating a perfect dessert experience!

Feel free to mix and match these ideas to create your own signature version of these delightful taquitos. The possibilities are endless, and I can’t wait for you to try them all!

Tips for Success

Getting the best results with your air fryer apple pie taquitos is all about the little details, and I’m here to share some of my top tips to ensure you nail it every time!

  • Use Fresh Tortillas: For the best rolling experience, make sure your tortillas are fresh and pliable. If they’re a bit stiff, try warming them in the microwave for about 10 seconds. This will help them roll easily without cracking!
  • Don’t Overfill: It’s tempting to stuff your taquitos to the brim, but trust me, less is more! Filling them too much can lead to spills during cooking. Aim for about 2 tablespoons of filling per taquito.
  • Adjust Cooking Times: Every air fryer is a bit different, so keep an eye on your taquitos as they cook. If your model runs hotter, you might need to check them a minute or two earlier. Look for that perfect golden brown color to know they’re done!
  • Check for Browning: If you’re not sure if they’re done, give them a gentle squeeze. They should feel crispy and firm to the touch. I always say, if there’s any doubt, let them go for an extra minute or two to achieve that irresistible crunch.
  • Experiment with Cooking Sprays: If you’re looking for a lighter option, consider using a cooking spray instead of brushing with melted butter. Just a light mist will help achieve that golden finish while cutting back on calories.
  • Let Them Cool Slightly: After cooking, give your taquitos a couple of minutes to cool down before serving. This helps them crisp up even more as they settle and also prevents those eager fingers from getting burned!
  • Serve with Dipping Sauces: Elevate your taquitos by offering a variety of dipping sauces! Think caramel, chocolate, or even a tangy yogurt dip. It adds an extra fun element that everyone will love!

With these tips in your back pocket, you’re all set to whip up the most delicious and perfectly crispy air fryer apple pie taquitos. Enjoy the process and don’t forget to share your creations with friends and family—they’ll be amazed!

Nutritional Information

When it comes to enjoying air fryer apple pie taquitos, it’s always good to know what you’re indulging in! Here are the typical nutritional values per taquito:

  • Calories: 150
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 120mg
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. For instance, if you swap out the type of tortillas or add extra fillings, it might change the nutritional breakdown a bit. But no matter the numbers, one thing’s for sure: these taquitos are a delicious treat that you can feel good about enjoying!

FAQ Section

Can I use a different type of apple?
Absolutely! While I love using sweet varieties like Fuji or Honeycrisp for their flavor, you can also experiment with tart apples like Granny Smith. Just keep in mind that this might change the overall sweetness of your filling, so you might want to adjust the sugar accordingly.

What if I don’t have an air fryer?
No worries! If you don’t have an air fryer, you can bake these taquitos in a conventional oven. Preheat your oven to 375°F (190°C), place the taquitos on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until golden brown. Just make sure to check on them to avoid over-baking!

How do I store leftovers?
If you happen to have any taquitos left (which is rare around here!), let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Just remember, they’re best enjoyed fresh! If you want to reheat them, a quick blast in the air fryer for about 3-5 minutes will help them regain their crispiness.

Can I freeze these taquitos?
Yes, you can! If you want to prep ahead, assemble the taquitos but don’t cook them yet. Instead, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. When you’re ready to enjoy, cook them straight from frozen, adding a couple of extra minutes to the air frying time.

What dipping sauces work best?
Oh, the options are endless! I love serving these taquitos with a side of caramel sauce for drizzling or dipping. Chocolate sauce is also a hit! For a refreshing twist, a dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with the warm, spiced apples!

Can I make these gluten-free?
Sure thing! Just swap out the flour tortillas for gluten-free tortillas, and you’re good to go! There are plenty of tasty options available nowadays that work wonderfully with this recipe.

How do I know when they’re done cooking?
Keep an eye on those golden edges! They should be crispy and golden brown, and if you give them a gentle squeeze, they should feel firm. If you’re unsure, take a peek inside one to make sure the apples are soft and heated through.

Storage & Reheating Instructions

If you happen to have any leftover air fryer apple pie taquitos (which is a rare occurrence in my house!), here’s how to store them properly to keep that delightful crispiness intact.

First, let the taquitos cool completely at room temperature. This prevents condensation from forming, which can make them soggy. Once they’re cool, arrange them in a single layer in an airtight container. I like to place a piece of parchment paper between layers if you’re stacking them, just to keep that crispy texture as much as possible. Store them in the refrigerator, where they’ll keep well for up to 3 days.

When it’s time to enjoy your leftover taquitos, reheating in the air fryer is the best way to bring back their crispiness! Preheat your air fryer to 350°F (175°C), then place the taquitos in a single layer and air fry for about 3-5 minutes, checking to make sure they’re heated through and crispy on the outside. You can also use a conventional oven if you prefer; just spread them on a baking sheet and bake at 375°F (190°C) for about 10-12 minutes.

And there you have it! With these simple storage and reheating tips, your air fryer apple pie taquitos will taste fresh and delicious, just like the first time you made them. Enjoy every crispy bite!

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air fryer apple pie taquitos

Air Fryer Apple Pie Taquitos: 7 Steps to Deliciousness


  • Author: Julia marin
  • Total Time: 27 minutes
  • Yield: 8 taquitos 1x
  • Diet: Vegetarian

Description

Crispy air fryer apple pie taquitos filled with spiced apples.


Ingredients

Scale
  • 2 large apples, peeled and diced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons brown sugar
  • 8 small flour tortillas
  • 1 tablespoon butter, melted
  • Powdered sugar for dusting

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, combine diced apples, lemon juice, cinnamon, nutmeg, and brown sugar. Mix well.
  3. Spoon a small amount of the apple mixture onto the center of each tortilla.
  4. Roll the tortilla tightly, securing the filling inside.
  5. Brush each taquito with melted butter.
  6. Place the taquitos in the air fryer basket in a single layer.
  7. Air fry for 10-12 minutes, or until golden brown and crispy.
  8. Remove from the air fryer and dust with powdered sugar before serving.

Notes

  • For variation, add caramel sauce to the filling.
  • Serve with vanilla ice cream for a classic dessert pairing.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 taquito
  • Calories: 150
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: air fryer apple pie taquitos

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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