Description
Crispy and juicy air fryer chicken thighs with a flavorful seasoning blend.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and thyme.
- Rub the seasoning mixture evenly over the chicken thighs.
- Place the chicken thighs in the air fryer basket, skin side up.
- Cook for 25-30 minutes, flipping halfway through for even cooking.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra crispiness, you can air fry for an additional 5 minutes.
- Serve with a side of roasted vegetables for a complete meal.
- Experiment with different herbs and spices for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 120mg
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken recipe