Description
Delicious air fryer cookie dough bites that are easy to make and perfect for dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop, portion out the dough and roll into balls.
- Preheat your air fryer to 350°F (175°C).
- Arrange the dough balls in the air fryer basket, leaving space between each.
- Air fry for 8-10 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Experiment with different types of chocolate chips or add nuts for variety.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Air Fryer, Cookie Dough, Dessert, Easy Recipe