Description
Crispy and flavorful air fryer green beans, perfect as a side dish.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine green beans, olive oil, garlic powder, salt, black pepper, and red pepper flakes.
- Toss until the green beans are evenly coated.
- Place the green beans in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through cooking.
- Check for desired crispiness and cook for an additional 1-2 minutes if necessary.
- Remove from air fryer and serve immediately.
Notes
- Consider adding grated Parmesan cheese for extra flavor.
- Experiment with different seasonings like lemon zest or smoked paprika.
- For presentation, serve on a white plate to highlight the green color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer green beans, crispy green beans, easy side dish