Description
A comprehensive guide to creating delicious air fryer recipes.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss until wings are evenly coated.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through for even cooking.
- Check for a crispy texture and internal temperature of 165°F (74°C).
- Remove from air fryer and let rest for 5 minutes before serving.
Notes
- For extra crispiness, increase cooking time by 5 minutes.
- Experiment with different spices for varied flavors.
- Consider garnishing with chopped parsley for presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: air fryer recipes, crispy chicken wings