Description
Air fryer salmon bites are a quick and delicious dish that combines tender salmon with a crisp exterior.
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Add the salmon pieces to the bowl and coat them evenly with the seasoning mixture.
- Arrange the salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; the salmon should be opaque and flaky.
- Remove from the air fryer and serve immediately.
Notes
- For a spicy kick, add cayenne pepper to the seasoning.
- Garnish with fresh herbs like dill or parsley for presentation.
- Serve with a lemon wedge for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer salmon bites, salmon recipe, air fryer recipes