Description
A fresh and crunchy salad featuring broccoli and cauliflower, tossed in a creamy dressing.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1/2 cup chopped red onion
- 1/2 cup cooked bacon, crumbled
- 1/2 cup raisins
- 1/2 cup sunflower seeds
Instructions
- In a large bowl, combine the mayonnaise, sour cream, sugar, and apple cider vinegar. Whisk until smooth.
- Add broccoli and cauliflower florets to the dressing. Stir to coat evenly.
- Fold in chopped red onion, crumbled bacon, raisins, and sunflower seeds.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled, garnished with additional sunflower seeds if desired.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise and sour cream.
- Feel free to add other ingredients like chopped bell peppers or carrots for added color.
- Adjust sugar to taste based on your preference for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: amish broccoli cauliflower salad, salad recipe, side dish, vegetarian salad