Welcome to my kitchen, where today, I’m excited to share with you my Amish hamburger steak bake! This dish is the epitome of comfort food, combining seasoned beef patties with a savory gravy that just warms your soul. It’s hearty, satisfying, and perfect for those chilly evenings when you want something that truly fills you up. Trust me, once you take that first bite, you’ll be hooked! This Amish hamburger steak bake is not just a meal; it’s a cozy hug in a dish that’s sure to become a family favorite. Let’s dive right in!
Ingredients List
Gathering the right ingredients is key to making your Amish hamburger steak bake a success! You’ll need:
- 2 lbs ground beef: Use 80/20 meat for a juicy texture.
- 1/2 cup breadcrumbs: These help bind the patties together.
- 1/4 cup chopped onion: Finely chop for even distribution and flavor.
- 1/4 cup milk: This keeps the patties moist.
- 1 egg: Acts as a binder, helping to hold everything together.
- 1 tsp garlic powder: For a savory kick.
- 1 tsp salt: Enhances flavor.
- 1/2 tsp black pepper: Adds a subtle heat.
- 2 cups beef broth: Use low-sodium for better control over the saltiness.
- 1 cup sliced mushrooms: Fresh or canned, sliced for even cooking.
- 1 cup frozen mixed vegetables: A colorful mix for added nutrition.
- 1 tbsp Worcestershire sauce: Deepens the gravy flavor.
- 1 cup shredded cheddar cheese: For that melty, gooey topping at the end!
How to Prepare Instructions
Now that you’ve gathered your ingredients, it’s time to bring this Amish hamburger steak bake to life! Follow these steps for a delicious and satisfying meal.
Prepping the Patties
Start by combining the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper in a large bowl. Mix everything together gently—don’t overwork the meat, or your patties might end up tough. Once combined, form the mixture into six equal-sized patties. Trust me when I say that even sizing is key here; it ensures they cook evenly, so no one gets a raw center while another is overcooked!
Searing the Patties
In a skillet over medium heat, add a splash of oil and let it heat up. Carefully place the patties in the skillet, making sure not to overcrowd the pan—this helps them brown better. Sear each side for about 3-4 minutes until they’re beautifully browned. This step is essential for flavor development, as it creates that delicious crust that seals in the juices and gives your dish a rich depth of flavor. Oops, don’t forget to flip them!
Creating the Gravy
After browning the patties, remove them from the skillet and set them aside. In the same skillet, toss in the sliced mushrooms and frozen mixed vegetables, sautéing for about 5 minutes until softened. Then, pour in the beef broth and Worcestershire sauce, allowing it to come to a gentle simmer. This simmering process is crucial as it melds all the flavors together, creating a savory gravy that will elevate your dish!
Baking the Dish
Once your gravy is simmering, return the patties to the skillet, spooning the delicious gravy over them. Now, carefully transfer the skillet to your preheated oven at 350°F (175°C). Bake everything for about 30 minutes, allowing those flavors to deepen even further. Once done, sprinkle the shredded cheddar cheese on top and pop it back in the oven for an additional 5 minutes until the cheese is melted and bubbly. This final step adds that perfect gooey topping that makes the dish irresistible!
Why You’ll Love This Recipe
- Comforting and Hearty: This Amish hamburger steak bake is a warm embrace on a plate, perfect for chilly evenings when you crave something hearty.
- Family-Friendly: With its delicious flavors and satisfying portions, it’s a meal that everyone at the dinner table will enjoy, from kids to adults!
- Easy to Prepare: The step-by-step process makes it simple, even for those who aren’t seasoned cooks. You’ll feel like a pro in no time!
- One-Pan Wonder: Minimal cleanup is required since everything comes together in one skillet. Less mess means more time to relax!
- Customizable: You can easily tweak the ingredients to suit your tastes—add your favorite veggies or switch up the cheese for a personal touch.
- Great for Meal Prep: This dish reheats wonderfully, making it perfect for making ahead of time and enjoying throughout the week.
- Rich, Savory Gravy: The savory gravy is the star of the show, adding depth and flavor that elevates each bite of the dish.
Tips for Success
To make your Amish hamburger steak bake truly shine, start with high-quality ground beef; it makes a world of difference in flavor and texture. For an extra punch, consider using freshly minced garlic instead of garlic powder—trust me, it’s worth it! When forming patties, don’t pack the meat too tightly; a gentle touch keeps them tender. Also, let the skillet heat up before adding the patties for that perfect sear. Serve it with a side of mashed potatoes or crusty bread to soak up all that delicious gravy. Enjoy every bite of this comforting dish!
Variations
One of the best things about this Amish hamburger steak bake is how easy it is to customize! If you’re feeling adventurous, try swapping out the cheddar cheese for mozzarella or gouda for a different flavor profile. You can also mix in fresh herbs like thyme or parsley for a pop of freshness. Want more veggies? Toss in some bell peppers or zucchini for added color and nutrition. For a spicy kick, add a dash of cayenne pepper or red pepper flakes to the meat mixture. Don’t hesitate to get creative—make this dish your own and enjoy every delicious bite!
Nutritional Information
When it comes to comfort food, it’s great to know what you’re putting on your plate! Here’s a breakdown of the typical nutritional values for each serving of this Amish hamburger steak bake, based on standard ingredients:
- Calories: 450
- Fat: 30g
- Saturated Fat: 12g
- Protein: 35g
- Carbohydrates: 15g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this hearty dish knowing it’s packed with goodness!
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well for a lighter version of this Amish hamburger steak bake. Just be aware that it may require a little extra seasoning since turkey has a milder flavor.
How do I store leftovers?
Store any leftover Amish hamburger steak bake in an airtight container in the refrigerator for up to 3 days. It reheats beautifully in the microwave or oven.
Can I freeze this dish?
Yes, you can freeze it before or after baking! Just make sure to cool it completely before wrapping it tightly and placing it in the freezer. It’ll keep for about 2 months.
What can I serve with this bake?
This dish pairs wonderfully with mashed potatoes, rice, or a fresh green salad, making it a versatile main course that complements many sides!
Can I make this gluten-free?
Definitely! Swap out the breadcrumbs for gluten-free options, and you’ll have a delicious gluten-free Amish hamburger steak bake everyone can enjoy.
Amish Hamburger Steak Bake: 7 Steps to Comfort Food Bliss
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Amish hamburger steak bake featuring seasoned beef patties and savory gravy.
Ingredients
- 2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 cup frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper.
- Form the mixture into 6 equal-sized patties.
- In a skillet, brown the patties over medium heat for 3-4 minutes per side.
- Remove the patties and set aside.
- In the same skillet, add mushrooms and mixed vegetables, sauté for 5 minutes.
- Add beef broth and Worcestershire sauce, bringing the mixture to a simmer.
- Return the patties to the skillet, spooning gravy over them.
- Transfer the skillet to the preheated oven and bake for 30 minutes.
- Remove from the oven, sprinkle cheddar cheese on top, and bake for an additional 5 minutes until melted.
Notes
- For added flavor, use freshly minced garlic instead of garlic powder.
- Experiment with different cheeses like mozzarella or gouda for a unique taste.
- Use fresh herbs like thyme or parsley for garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Amish hamburger steak bake, beef bake, comfort food
