Description
A sophisticated appetizer recipe featuring a blend of flavors and textures.
Ingredients
Scale
- 200g of fresh mozzarella cheese
- 100g of cherry tomatoes
- 50g of fresh basil leaves
- 30ml of balsamic reduction
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Slice the mozzarella into bite-sized pieces.
- Halve the cherry tomatoes.
- On a serving platter, alternate layers of mozzarella and cherry tomatoes.
- Sprinkle fresh basil leaves between the layers.
- Drizzle balsamic reduction over the assembled appetizers.
- Season with salt and freshly ground black pepper.
- Serve immediately for best flavor and presentation.
Notes
- Use high-quality mozzarella for best results.
- Experiment with different types of vinegar for the reduction.
- Plating can be enhanced with microgreens for added color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: appetizer recipes