Description
A savory dish combining the flavors of apple, bacon, and cheese on toasted English muffins.
Ingredients
Scale
- 2 English muffins, split
- 4 slices of bacon
- 1 medium apple, thinly sliced
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add olive oil and sauté the apple slices until they are slightly softened.
- Toast the English muffins in the oven for about 5 minutes.
- Layer the bacon and sautéed apples on each muffin half.
- Top with shredded cheddar cheese.
- Return to the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
Notes
- Feel free to experiment with different types of cheese.
- Consider adding herbs like thyme for extra flavor.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: apple bacon cheese english muffins