Description
A refreshing non-alcoholic beverage combining apple cider and vanilla ice cream, garnished with apple slices.
Ingredients
Scale
- 2 cups apple cider
- 1 cup vanilla ice cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Apple slices for garnish
- Caramel syrup for drizzling
Instructions
- Chill the apple cider in the refrigerator for at least one hour.
- In a tall glass, pour 1 cup of chilled apple cider.
- Add 1 cup of vanilla ice cream on top of the cider.
- Sprinkle ground cinnamon and nutmeg over the ice cream.
- Garnish with apple slices and a drizzle of caramel syrup.
- Serve immediately with a straw and a spoon.
Notes
- For variation, try using spiced cider.
- Experiment with different flavors of ice cream.
- Layer the drink for a more aesthetic presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple cider float, mocktail recipe, non-alcoholic drink