Oh my goodness, you guys, if you haven’t tried apple pie biscuits yet, you’re seriously missing out! Imagine the warm, comforting flavors of a classic apple pie, but in a flaky, buttery biscuit form. It’s like your favorite dessert got a cozy makeover, and trust me, it’s just as delightful as it sounds. I stumbled upon this recipe one chilly afternoon when I had a craving for something sweet but didn’t want to go through the whole pie-making process. Well, let me tell you, these biscuits quickly became a family favorite! They’re super easy to whip up, and the smell wafting through the kitchen as they bake is simply irresistible. Plus, they’re perfect for brunch or a sweet treat anytime. You’ve got to give them a try!

Ingredients List

• 2 cups all-purpose flour – sifted for a lighter biscuit texture
• 1 tablespoon baking powder – ensures those biscuits rise beautifully
• 1/2 teaspoon salt – brings out the flavors
• 1/4 cup granulated sugar – for a hint of sweetness in the dough
• 1/2 cup unsalted butter, cold and cubed – this is key for that flaky texture!
• 3/4 cup buttermilk – makes the biscuits tender and adds a tangy flavor
• 2 cups apples, peeled and diced – I recommend using a mix of tart and sweet apples for depth
• 1 teaspoon cinnamon – because apple pie just wouldn’t be the same without it!
• 1/4 teaspoon nutmeg – adds a warm, cozy note
• 1/4 cup brown sugar – packed for extra moisture and caramel notes
• 1 tablespoon lemon juice – brightens the apple flavor and balances the sweetness

How to Prepare Apple Pie Biscuits

Making these delightful apple pie biscuits is a breeze, and I promise you’ll be amazed at how quickly they come together! First things first, let’s get that oven preheated to 425°F (220°C). This step is crucial because you want those biscuits to rise perfectly and get that lovely golden color.

Step-by-Step Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, baking powder, salt, and granulated sugar until well combined. This is your dry mixture that sets the stage for flaky biscuits!
2. Next, it’s time to introduce the cold, cubed butter. Using a pastry cutter or your fingers, mix the butter into the flour mixture until it resembles coarse crumbs. Don’t overdo it; you want some pea-sized pieces of butter for that flaky texture!
3. Now, pour in the buttermilk and stir gently until just combined. Be careful not to over-mix; a few lumps are okay. This is where the dough starts to come together!
4. In a separate bowl, combine the diced apples with cinnamon, nutmeg, brown sugar, and lemon juice. This apple mixture is what makes these biscuits sing with flavor!
5. Fold the apple mixture into the biscuit dough carefully. You want to distribute the apples without breaking them down too much.
6. Turn the dough onto a lightly floured surface and gently knead it just a couple of times—think of it as giving it a little hug! Then, roll it out to about 1-inch thickness.
7. Use a biscuit cutter to cut out your biscuits in your desired shape, placing them on a baking sheet lined with parchment paper. Make sure they’re close together but not touching.
8. Pop them in the preheated oven and bake for 15-20 minutes or until they’re golden brown and your kitchen smells heavenly.

Once done, let them cool slightly before serving. I can’t express how wonderful they taste warm with a scoop of vanilla ice cream on top—absolute bliss!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights or last-minute guests.
• Comforting flavors that evoke the nostalgia of a classic apple pie.
• Versatile enough to enjoy as a breakfast treat, dessert, or snack.
• The flaky, buttery texture is simply irresistible, especially when warm!
• Customizable with your favorite apple varieties or spices for a personal touch.

Tips for Success

To achieve the best apple pie biscuits, keep a few key tips in mind. First, make sure your butter is really cold—this is crucial for that flaky texture! If you want to take it a step further, you can even freeze the butter for about 10 minutes before cutting it into the flour. Also, when mixing the dough, avoid overworking it; you want to keep that tender crumb. A gentle fold will do just fine!

And don’t forget about the baking time! Ovens can vary, so start checking your biscuits at the 15-minute mark. You’re looking for a lovely golden color, and they should feel firm to the touch. Lastly, let them cool for just a few minutes before digging in—trust me, the flavors develop beautifully as they rest. Enjoy every bite!

Variations on Apple Pie Biscuits

One of the best things about these apple pie biscuits is how versatile they are! If you’re feeling adventurous, why not switch up the spices? A dash of ground ginger or allspice can add a warm kick that’s simply delightful. You can also experiment with different types of apples—try using crisp Granny Smiths for a tart contrast or sweet Honeycrisps for a softer flavor. If you’re a fan of nuts, toss in some chopped pecans or walnuts for an added crunch and depth of flavor.

Feeling fruity? Substitute half the apples with diced pears or even some dried cranberries for a unique twist. You could also add a splash of vanilla extract to the dough for an extra layer of flavor. The possibilities are endless, so don’t hesitate to get creative and make these biscuits your own!

Serving Suggestions

These apple pie biscuits are delightful on their own, but they can be even more special when paired with a few accompaniments. I love serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for that classic pie experience. You could also drizzle a simple glaze made from powdered sugar and milk over the biscuits for added sweetness. For a cozy brunch, try serving them alongside a steaming cup of spiced chai or apple cider. Trust me, these pairings will elevate your biscuit experience to a whole new level!

Nutritional Information

These apple pie biscuits are not only delicious but also fairly balanced in terms of nutrition! Each biscuit contains approximately:

• Calories: 180
• Fat: 8g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 150mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 8g
• Protein: 2g

Keep in mind that these values are estimates based on typical ingredient usage and can vary depending on the specific brands and variations you choose. Enjoying these biscuits in moderation can make for a delightful treat in your dessert lineup!

FAQ Section

Can I use other fruits in these biscuits?
Absolutely! While apples are the star of this recipe, feel free to get creative. Pears, peaches, or even berries can be delicious alternatives. Just remember to adjust the sugar based on the sweetness of the fruit you choose.

What should I do if my biscuit dough is too sticky?
If your dough feels overly sticky, don’t panic! Just sprinkle a little more flour onto your work surface and gently knead in enough flour until the texture is manageable. Just be careful not to overwork the dough—keep it tender!

How do I store leftover apple pie biscuits?
To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. If you need to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. Thaw before enjoying!

Can I make the dough in advance?
Yes, you can! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature before rolling it out.

What’s the best way to reheat these biscuits?
To enjoy your biscuits warm again, pop them in a 350°F (175°C) oven for about 5-10 minutes. You can also microwave them for about 10-15 seconds, but be cautious not to overdo it, as they can become tough!

Delicious Apple Pie Biscuits in 30 Minutes for Everyone

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 biscuits 1x
• Diet: Vegetarian

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Description

A delightful blend of apple pie and biscuits, perfect for a comforting dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 2 cups apples, peeled and diced
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar
• 1 tablespoon lemon juice

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. Add cold butter and mix until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined.
5. In another bowl, mix diced apples, cinnamon, nutmeg, brown sugar, and lemon juice.
6. Fold the apple mixture into the biscuit dough.
7. Turn the dough onto a floured surface and gently knead it a few times.
8. Roll out to about 1-inch thick and cut into desired shapes.
9. Place on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes or until golden brown.

Notes

• For a glaze, mix powdered sugar with milk and drizzle over biscuits.
• Serve warm with ice cream for added indulgence.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: apple pie biscuits, dessert, baking, biscuits, apples