Oh my goodness, have you ever tried Applebee’s Chicken Wonton Tacos? They’re this incredible fusion of crispy, crunchy wontons stuffed with tender, seasoned chicken and a zesty Asian slaw that just makes your taste buds dance! Seriously, every time I take a bite, it’s like a flavor explosion in my mouth. What I love most is how easy it is to recreate this amazing dish right at home. You don’t have to be a culinary whiz to impress your friends or family with these delightful tacos. In fact, I think you’ll be surprised at just how simple the process is! So, roll up your sleeves, and let’s dive into making these fabulous Applebee’s Chicken Wonton Tacos together!
Ingredients List
To whip up these delightful Applebee’s Chicken Wonton Tacos, you’ll need a handful of simple yet flavorful ingredients. Here’s what you’ll be gathering:
- 1 lb chicken breast, diced into small, bite-sized pieces for quick marination and even cooking.
- 1 cup coleslaw mix, which adds that essential crunch and freshness to your tacos.
- 1/2 cup green onions, chopped, providing a subtle oniony flavor that brightens up the dish.
- 1/2 cup shredded carrots, for a touch of sweetness and color in your slaw mix.
- 1/4 cup soy sauce, which brings depth to the chicken’s flavor—use low-sodium if you’re watching your salt intake!
- 2 tbsp hoisin sauce, this sweet and savory sauce is a must for that authentic Asian flavor.
- 1 tbsp sesame oil, which adds a rich, nutty essence that ties everything together beautifully.
- 1 package wonton wrappers, these are the perfect little pockets for your delicious filling—look for them in the refrigerated section!
- Vegetable oil for frying, enough to fill your pan about 2-3 inches deep—this is key for that perfect crispy texture!
Gathering these ingredients is the first step towards creating a mouthwatering experience that’ll have everyone begging for seconds! Trust me, the combination of these flavors will have you reminiscing about your last trip to Applebee’s while enjoying a homemade version of their famous tacos.
How to Prepare Applebee’s Chicken Wonton Tacos
Now that we’ve got our ingredients ready, it’s time to roll up our sleeves and get cooking! This part is where the magic happens, and I promise you’ll be amazed at how easily you can create these restaurant-quality tacos in your own kitchen. Let’s break it down step by step!
Marinating the Chicken
First things first, marinating the chicken is absolutely crucial for infusing it with flavor. In a medium bowl, combine the diced chicken breast with the soy sauce, hoisin sauce, and sesame oil. Give it a good stir to make sure all the chicken pieces are coated evenly. Just a quick tip: let it marinate for at least 30 minutes—this allows the flavors to really penetrate the meat and makes a world of difference! If you have the time, marinating for up to an hour is even better.
Preparing the Asian Slaw
Next up, let’s whip together that zesty Asian slaw! In a large mixing bowl, toss together the coleslaw mix, green onions, and shredded carrots. This mix not only adds a delightful crunch but also brings a burst of color to your tacos. The coleslaw mix provides a nice base, while the green onions add a fresh, sharp bite, and the carrots bring a hint of sweetness. You can even sprinkle in a dash of extra sesame oil or a squeeze of lime juice for a zesty kick—totally up to you!
Frying the Wontons
Now onto the fun part—frying the wontons! Heat your vegetable oil in a deep pan over medium-high heat until it reaches a temperature of 350°F (175°C). I always recommend using a thermometer for this part; it’s so important to get that oil hot enough to ensure a perfect, crispy wonton without being greasy. Once it’s hot, carefully place a teaspoon of the marinated chicken in the center of each wonton wrapper. Fold the wrapper over and pinch the edges to seal them tightly. Fry the wontons in batches, being careful not to overcrowd the pan. They’ll take about 2-3 minutes to turn a gorgeous golden brown. Use a slotted spoon to remove them and let them drain on paper towels to absorb excess oil. Oops! Careful with that hot oil; make sure to keep a safe distance.
Assembling the Tacos
Finally, it’s time to assemble these delightful tacos! Grab a plate and place your fried wontons on it. Pile on that vibrant slaw mixture right on top, making sure to let some of that colorful goodness peek out. You can even drizzle a little extra soy sauce or hoisin sauce on top for an added flavor boost. Presentation is key here, so don’t be shy—make it look as delicious as it tastes! Serve these warm, and watch everyone’s faces light up with anticipation as they dig in!
Tips for Success
Now that you’re all set to make these scrumptious Applebee’s Chicken Wonton Tacos, let me share some of my best tips to ensure your tacos turn out absolutely amazing!
- Don’t skimp on marinating: The longer you let that chicken soak up those flavors, the better! If you can, marinate it overnight in the fridge. It really intensifies the taste, trust me!
- Experiment with seasonings: Feel free to add a pinch of garlic powder or a splash of rice vinegar to the marinade for an extra flavor dimension. You might just discover your new favorite twist!
- Alternative cooking methods: If you’re looking for a healthier option, you can bake or air fry the wontons! Just brush them with a bit of oil and bake at 400°F (200°C) until golden brown, about 10-12 minutes. You’ll still get that satisfying crunch without the extra oil!
- Customize your slaw: Don’t hesitate to mix it up! Add some finely chopped bell peppers, cilantro, or even a sprinkle of sesame seeds for extra texture. The slaw is your canvas, so get creative!
- Watch the oil temperature: This is key! If the oil is too cool, the wontons will absorb too much oil and become greasy. Too hot, and they’ll burn quickly. A kitchen thermometer is your best friend here!
- Seal those wontons well: Make sure to pinch the edges tightly to avoid any filling leaks while frying. A little water on your fingers can help seal them perfectly.
- Serve immediately: These tacos are best enjoyed fresh and warm. If you have leftovers, store the fried wontons and slaw separately to keep everything crispy!
With these tips in your back pocket, you’re all set to create a batch of delicious Applebee’s Chicken Wonton Tacos that will impress everyone at your table. Happy cooking!
Variations of Applebee’s Chicken Wonton Tacos
Now that you’ve mastered the basics of Applebee’s Chicken Wonton Tacos, why not mix things up a bit? There are so many fun variations and ingredient swaps you can try to suit your taste or dietary preferences. Here are some ideas to get your creative juices flowing!
- Shrimp or Tofu Swap: Instead of chicken, try using shrimp or cubed tofu for a different protein. Marinate them in the same sauces to keep that delicious flavor!
- Spicy Kick: If you love heat, add some diced jalapeños or a splash of sriracha to the chicken marinade. You could also serve the tacos with a spicy dipping sauce for an extra kick!
- Veggie Delight: For a vegetarian option, skip the chicken and load up the wontons with a mixture of sautéed bell peppers, mushrooms, and zucchini. You can still use the same Asian slaw to keep it fresh and crunchy.
- Sweet and Sour Version: Incorporate some pineapple into your slaw mix for a sweet and tangy twist! The juicy pineapple pairs beautifully with the savory chicken and adds a refreshing touch.
- Asian BBQ Flair: Try adding a tablespoon of your favorite BBQ sauce to the chicken marinade. It gives the tacos a delightful smoky flavor that’s sure to please!
- Gluten-Free Options: If you’re avoiding gluten, make sure to use gluten-free soy sauce and check that your wonton wrappers are certified gluten-free. You can also use rice paper for a lighter, crispy alternative!
- Fresh Herbs: Adding fresh cilantro or mint to your slaw can elevate the flavor profile, giving it a bright, herbaceous note that complements the other ingredients beautifully.
Feel free to get creative and mix and match these variations to find your perfect combination! No matter how you choose to customize your tacos, I promise they’ll be a hit at your table. Enjoy the delicious journey of flavor exploration!
Nutritional Information Disclaimer
When it comes to nutrition, it’s important to remember that the numbers can vary quite a bit based on the specific ingredients and brands you use. So, while I can provide a rough estimate for these delicious Applebee’s Chicken Wonton Tacos, it won’t be exact. Factors like brand of soy sauce, type of oil, and even the size of your chicken pieces can all influence the final nutritional values. I always recommend checking the labels on your ingredients if you’re keeping an eye on specific dietary needs. Enjoy your cooking adventure, and remember that the joy of food often goes beyond just the numbers!
FAQ Section
Got questions about making your own Applebee’s Chicken Wonton Tacos? Don’t worry, I’ve got you covered! Here are some frequently asked questions that might help you along the way:
Can I make these tacos ahead of time?
Absolutely! You can marinate the chicken and prepare the slaw a day in advance. Just keep them in separate containers in the fridge. Fry the wontons just before you’re ready to serve for that fresh, crispy texture!
What’s the best way to store leftovers?
If you happen to have any leftovers (which is rare, trust me!), store the fried wontons and slaw separately in airtight containers. This will help maintain the wontons’ crispiness. They’ll keep in the fridge for about 2-3 days, but I recommend enjoying them fresh!
Can I use different proteins?
Yes! Feel free to swap the chicken for shrimp, pork, or even tofu if you’re looking for a vegetarian option. Just make sure to adjust the marinating time based on the protein you choose. Shrimp usually needs less time, while tofu can soak up the flavors beautifully!
What dipping sauces go well with these tacos?
Oh, so many options! You can’t go wrong with extra soy sauce or hoisin sauce on the side. If you’re feeling adventurous, a sweet chili sauce or a spicy sriracha aioli would be fantastic, too! They add another layer of flavor that complements the tacos perfectly.
Can I bake instead of fry the wontons?
Yes, definitely! To bake, simply brush the wontons with oil and place them on a baking sheet. Bake at 400°F (200°C) for about 10-12 minutes or until golden brown. They won’t be quite as crispy as fried, but it’s a healthier alternative that still tastes great!
How can I customize the slaw?
There are so many ways to make the slaw your own! You can add ingredients like diced bell peppers, chopped cilantro, or even a sprinkle of sesame seeds for extra crunch. A splash of lime juice or rice vinegar can brighten it up even more!
Are these tacos gluten-free?
If you’re looking for a gluten-free option, just make sure to use gluten-free soy sauce and check your wonton wrappers for any gluten ingredients. You can also use rice paper wrappers for a lighter, gluten-free alternative!
Got more questions? Don’t hesitate to ask! I’m here to help you make the most delicious Applebee’s Chicken Wonton Tacos ever! Enjoy cooking!
Serving Suggestions
Now that your fabulous Applebee’s Chicken Wonton Tacos are ready to shine, let’s talk about what to pair them with for the ultimate dining experience! Trust me, the right accompaniments can really elevate the flavors and make your meal feel complete.
First off, you can’t go wrong with some extra dipping sauces. A small bowl of soy sauce or hoisin sauce on the side will complement the tacos beautifully. If you’re in the mood for something a little zestier, try a sweet chili sauce or a spicy sriracha aioli. These sauces add a delightful kick that balances the savory chicken and crunchy slaw.
For a refreshing side, consider a cucumber salad! Just slice some cucumbers and toss them with a bit of rice vinegar, sesame oil, and a sprinkle of sesame seeds. It’s light, crunchy, and provides a perfect contrast to the richness of the tacos.
If you want to keep the Asian theme going, a side of edamame sprinkled with sea salt is a fantastic choice. Not only is it fun to pop those little beans out of their pods, but they also add a nice protein boost to your meal!
Feeling adventurous? Serve the tacos alongside some fried rice or stir-fried vegetables for a more substantial meal. The fried rice can be flavored with soy sauce and sesame oil, making it a perfect match for the wontons.
And let’s not forget about drinks! A light and refreshing Asian-inspired cocktail, like a lychee martini or a simple sparkling water with lime, would pair beautifully with these tacos. They’ll keep the vibe fun and festive!
With these serving suggestions, you’re all set to impress your guests and create an unforgettable meal. Enjoy every delicious bite, and don’t forget to share your creations with friends and family—they’ll be begging for your secret recipe!
Call to Action
Alright, my fellow food lovers, it’s time for you to roll up your sleeves and dive into making these scrumptious Applebee’s Chicken Wonton Tacos! I can’t wait for you to experience that amazing crunch and burst of flavor. Trust me, once you try making these at home, you’ll never look back!
Once you’ve whipped up a batch, I’d love to hear how they turned out for you! Did you add your own twist? What did your friends and family think? Please share your thoughts in the comments below, and don’t hesitate to rate the recipe too! Your feedback not only warms my heart but helps others in our foodie community discover this delicious dish.
So, gather those ingredients, get cooking, and let’s spread the joy of these tasty tacos together! Happy cooking, and I can’t wait to read about your culinary adventures!
Applebee’s Chicken Wonton Tacos: 7 Steps to Deliciousness
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Applebee’s Chicken Wonton Tacos are a delightful fusion of crispy wontons filled with seasoned chicken and fresh vegetables, served with a zesty Asian slaw.
Ingredients
- 1 lb chicken breast, diced
- 1 cup coleslaw mix
- 1/2 cup green onions, chopped
- 1/2 cup shredded carrots
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 package wonton wrappers
- Vegetable oil for frying
Instructions
- In a bowl, combine diced chicken, soy sauce, hoisin sauce, and sesame oil. Marinate for 30 minutes.
- In a separate bowl, mix coleslaw, green onions, and shredded carrots. Set aside.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Place a teaspoon of marinated chicken in the center of a wonton wrapper. Fold and seal the edges.
- Fry the wontons in hot oil until golden brown, about 2-3 minutes. Drain on paper towels.
- Assemble tacos by placing fried wontons on a plate, topping with the slaw mixture.
- Serve warm with additional soy sauce or hoisin sauce on the side.
Notes
- For added flavor, consider adding ginger and garlic to the chicken marinade.
- Experiment with different vegetables in the slaw mix for variety.
- Ensure the oil is hot enough to prevent the wontons from becoming greasy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: applebee's chicken wonton tacos, wonton tacos, chicken tacos, Asian slaw
