Description
Applebee’s Chicken Wonton Tacos are a delightful fusion of crispy wontons filled with seasoned chicken and fresh vegetables, served with a zesty Asian slaw.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup coleslaw mix
- 1/2 cup green onions, chopped
- 1/2 cup shredded carrots
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 package wonton wrappers
- Vegetable oil for frying
Instructions
- In a bowl, combine diced chicken, soy sauce, hoisin sauce, and sesame oil. Marinate for 30 minutes.
- In a separate bowl, mix coleslaw, green onions, and shredded carrots. Set aside.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Place a teaspoon of marinated chicken in the center of a wonton wrapper. Fold and seal the edges.
- Fry the wontons in hot oil until golden brown, about 2-3 minutes. Drain on paper towels.
- Assemble tacos by placing fried wontons on a plate, topping with the slaw mixture.
- Serve warm with additional soy sauce or hoisin sauce on the side.
Notes
- For added flavor, consider adding ginger and garlic to the chicken marinade.
- Experiment with different vegetables in the slaw mix for variety.
- Ensure the oil is hot enough to prevent the wontons from becoming greasy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: applebee's chicken wonton tacos, wonton tacos, chicken tacos, Asian slaw