Asian Pepper Steak Recipe: Quick and Flavorful Delight!

Name: Asian Pepper Steak Recipe: Quick and Flavorful Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb flank steak, sliced thinly against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon black pepper; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; Cooked rice for serving

June 7, 2025

By:

Julia marin

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Let me tell you, there’s nothing quite like an *asian pepper steak recipe* to bring some excitement to your dinner table! This dish is all about that savory goodness, with tender strips of beef dancing alongside vibrant bell peppers in a flavor-packed sauce. The best part? It comes together in no time! Seriously, you’ll have a delicious, restaurant-worthy meal on the table in just about 25 minutes. Picture the sizzling sounds and those delightful aromas wafting through your kitchen—it’s enough to make anyone’s mouth water! So, grab your skillet, and let’s get cooking!

asian pepper steak recipe - detail 1

Ingredients List

1 lb flank steak, sliced thinly against the grain for maximum tenderness
2 tablespoons soy sauce, for that rich umami flavor
1 tablespoon cornstarch, to help tenderize the meat and create a velvety sauce
2 tablespoons vegetable oil, perfect for high-heat stir-frying
1 red bell pepper, sliced into thin strips for sweetness and color
1 green bell pepper, sliced into thin strips for a fresh crunch
1 onion, sliced thin for aromatic depth
3 cloves garlic, minced to impart that irresistible aroma
1 tablespoon ginger, minced for a warm, zesty kick
1 tablespoon black pepper, freshly cracked for a spicy bite
2 tablespoons oyster sauce, adding a beautiful richness
1 tablespoon sesame oil, to finish with a nutty fragrance
Cooked rice, for serving and to soak up all that delicious sauce

How to Prepare Instructions

Now, let’s get into the nitty-gritty of making this delightful *asian pepper steak recipe*! Trust me, once you get the hang of these steps, you’ll be whipping this dish up like a pro.

Preparing the Flank Steak

First things first, we need to marinate our flank steak to ensure it’s tender and full of flavor. In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix it well, making sure every piece of meat gets coated. Let this marinate for about 15 minutes. This step is crucial—allowing the cornstarch to work its magic not only tenderizes the beef but also helps create that luscious sauce we all love. You’ll notice the beef changes color slightly; that’s the sign it’s soaking in all those flavors!

Stir-Frying the Vegetables

While the steak is soaking up that marinade, let’s prep our veggies! Heat 2 tablespoons of vegetable oil in a wok or a large skillet over high heat—this is where the magic happens! Once the oil is shimmering, toss in the sliced onion and stir-fry for about a minute until it becomes fragrant. Then, add the red and green bell peppers, along with the minced garlic and ginger. Stir-fry everything together for another 2-3 minutes, keeping an eye on the heat. You want the peppers to be tender but still crisp—overcooked veggies are a no-go! They should be vibrant and full of life, not mushy.

Combining Ingredients

Now that our veggies are ready, it’s time to bring everything together! Push the vegetables to one side of the pan and add the marinated flank steak. Sear it for about 2-3 minutes until it’s browned and just cooked through. Don’t forget to keep stirring the veggies while this is happening! Once the steak is ready, sprinkle in 1 tablespoon of freshly cracked black pepper, 2 tablespoons of oyster sauce, and 1 tablespoon of sesame oil. Stir everything together until the steak and veggies are well coated in that glorious sauce, heating through for another minute. It’s all about getting that beautiful flavor melded together! Serve this over some fluffy cooked rice, and enjoy the symphony of flavors you’ve just created!

Nutritional Information Section

Now, let’s talk about the nutritional goodness of this *asian pepper steak recipe*! This dish is not only bursting with flavor but also packs a pretty decent nutritional punch. Here’s a quick breakdown of the typical values per serving, keeping in mind that these are estimates and can vary based on specific ingredients and portion sizes:

Calories: 350
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 20g
Fiber: 2g
Sugar: 6g
Protein: 25g

With a solid amount of protein from the beef and vibrant veggies, this dish makes for a satisfying meal. Enjoy every delicious bite knowing it’s not just tasty but also packs some nutritional value!

Tips for Success

Alright, friends! Let me share some of my top tips to make sure your *asian pepper steak recipe* turns out absolutely perfect every time. Trust me, these little tricks will elevate your dish to a whole new level!

Use a Wok: If you have one, definitely reach for a wok! It heats up quickly and provides that high heat we need for stir-frying. The shape also allows for easy tossing of ingredients, which helps keep everything evenly cooked.
Prep Ahead: Do yourself a favor and get all your ingredients prepped before you start cooking. Slice your vegetables and marinate your steak ahead of time. This way, you can focus on the cooking process without scrambling around looking for things.
High Heat is Key: Keep your burner on high! This dish is all about that quick cooking method, and high heat helps achieve that beautiful sear on the steak while keeping the veggies vibrant and crisp.
Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches. Overcrowding the pan can lead to steaming instead of stir-frying, which can result in soggy veggies. Nobody wants that!
Fresh Ingredients Matter: Use fresh vegetables and quality beef for the best flavor. The freshness really shines through in this dish, so don’t skimp on quality!
Season Gradually: When adding your seasonings, like black pepper and sauces, do it gradually. Taste as you go! You can always add more, but it’s tough to balance the flavors if you overdo it.
Rest the Meat: After cooking, let your steak rest for a few minutes before serving. This helps keep it juicy and tender, making every bite delightful!

With these tips in your back pocket, you’ll be a stir-fry superstar in no time! Enjoy the process and, of course, the delicious results!

Variations

If you’re looking to mix things up with your *asian pepper steak recipe*, you’ve come to the right place! There are so many delicious variations you can try, and I can’t wait to share them with you. Let’s get creative!

Add Some Heat: If you like a little kick, consider slicing up some fresh chili peppers or adding a splash of sriracha to the mix. It’ll bring a whole new level of flavor and spice to your dish!
Mix of Veggies: Don’t feel limited to just bell peppers and onions! Try adding other colorful veggies like broccoli florets, snap peas, or even mushrooms. They’ll not only enhance the flavor but also add great texture and nutrition.
Switch Up the Protein: While flank steak is a classic, feel free to swap it out for chicken or shrimp if you prefer. Just adjust the cooking times accordingly—chicken will need a bit longer, while shrimp cooks up super fast!
Different Sauces: Experiment with different sauces for a unique twist. For example, try using teriyaki sauce instead of oyster sauce for a sweeter flavor profile, or even a homemade stir-fry sauce with hoisin and soy sauce for added depth.
Garnishes Galore: Top your finished dish with chopped green onions, crushed peanuts, or sesame seeds for a delightful crunch and an extra pop of flavor. It’s all about those finishing touches!
Serve It a Different Way: Instead of serving over rice, why not try it with noodles? Lo mein or rice noodles work beautifully, and they soak up the sauce like a dream. You could even serve it in lettuce wraps for a fun, low-carb option!

These variations are just a starting point! Feel free to get adventurous and make this dish your own. The beauty of cooking is that you can always tailor it to your taste. Enjoy experimenting!

Serving Suggestions

Now that you’ve whipped up a stunning *asian pepper steak recipe*, let’s talk about what to serve alongside this savory delight! The right sides can elevate your meal and create a well-rounded dining experience. Here are some of my favorite pairings that complement the flavors and textures of the dish:

Fluffy Jasmine Rice: This is a classic choice! The fragrant, soft rice soaks up the rich sauce beautifully, making each bite even more enjoyable. You could also try coconut rice for a hint of sweetness!
Stir-Fried Vegetables: Keep the Asian theme going by serving up a side of stir-fried mixed vegetables. Think broccoli, snow peas, and carrots tossed in a light soy sauce. It adds color and nutrition!
Asian Slaw: A crunchy slaw made with cabbage, carrots, and a sesame dressing is a refreshing contrast to the warm, savory beef. Plus, it adds a nice crunch that brightens the meal!
Spring Rolls: Pair your steak with some crispy spring rolls stuffed with veggies or shrimp. They’re fun to eat and add a delightful texture—perfect for dipping in a sweet chili sauce!
Edamame: For a simple yet satisfying side, serve some steamed edamame sprinkled with sea salt. These little green gems are packed with protein and are a great finger food!
Pickled Veggies: Adding a small bowl of pickled vegetables can provide a tangy contrast to the rich flavors of the steak. Try pickled cucumbers or radishes for a refreshing bite.
Sesame Noodles: If you’re feeling adventurous, why not serve the pepper steak over a bed of sesame noodles? The nutty flavor of the sesame oil pairs perfectly with the beef and veggies!

With these serving suggestions, your *asian pepper steak recipe* will turn into a feast for the senses! Mix and match to find your perfect combination, and enjoy every delicious moment with family and friends!

Storage & Reheating Instructions

So, you’ve made this delicious *asian pepper steak recipe*, and you’ve got some leftovers? No problem at all! Proper storage and reheating will help you enjoy those tasty flavors again without losing any of that wonderful texture. Here’s how to do it right!

First off, let your stir-fry cool to room temperature before storing. This is super important because putting hot food directly into the fridge can create condensation, which leads to sogginess. Once cooled, transfer your pepper steak into an airtight container. Make sure it’s sealed tightly to keep out any unwanted odors from the fridge.

You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just pop the cooled pepper steak into a freezer-safe container or zip-top bag, removing as much air as possible. It should maintain its quality for about 2-3 months in the freezer. When you’re ready to eat, just remember to thaw it overnight in the fridge before reheating.

Now, when it comes to reheating, I recommend using a skillet over medium heat for the best results. Just add a splash of water or a bit of oil to the pan to prevent sticking and help rehydrate the sauce. Stir occasionally until it’s heated through. This method keeps everything nice and tender, unlike the microwave, which can sometimes turn your beef chewy.

If you’re in a hurry and decide to use the microwave, place your pepper steak in a microwave-safe dish, cover it with a damp paper towel (this keeps it from drying out), and heat it in short bursts, stirring in between until warmed to your liking. Just be careful not to overdo it—nobody wants tough steak!

With these storage and reheating tips, you’ll be able to enjoy your *asian pepper steak* leftovers just as much as the first time around. Happy eating!

Why You’ll Love This Recipe

Quick to Prepare: This *asian pepper steak recipe* comes together in just 25 minutes, making it perfect for busy weeknights when you’re craving something delicious but don’t have hours to spend in the kitchen.
Flavor-Packed: The combination of tender beef, vibrant bell peppers, and a savory sauce creates a harmonious blend of flavors that will have your taste buds singing. Each bite is a delightful experience!
Healthy Ingredients: With lean flank steak and plenty of colorful vegetables, this dish is not only satisfying but also packed with nutrients. It’s a guilt-free way to enjoy a delicious meal.
Customizable: This recipe is incredibly versatile! You can easily adjust the heat level, swap out veggies, or even change the protein, allowing you to make it your own every time.
One-Pan Wonder: Cleanup is a breeze since everything is cooked in one pan! You’ll spend less time washing dishes and more time enjoying your delicious creation.
Impressive Presentation: The colorful bell peppers and glossy sauce make this dish not just tasty but visually stunning. It’s perfect for impressing family and friends!
Great for Meal Prep: Make a batch ahead of time and enjoy it throughout the week. It stores well and reheats beautifully, making it a fantastic option for meal prep enthusiasts.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.