Description
Asian pepper steak is a savory dish featuring tender beef and colorful bell peppers in a flavorful sauce.
Ingredients
Scale
- 1 lb flank steak, sliced thinly against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon black pepper
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Cooked rice for serving
Instructions
- Marinate the flank steak in soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add steak and sear until browned; remove from pan.
- Add bell peppers, onion, garlic, and ginger; stir-fry until tender.
- Return steak to the pan; add black pepper, oyster sauce, and sesame oil.
- Stir until everything is well coated and heated through.
- Serve over cooked rice.
Notes
- For a spicier version, add sliced chili peppers.
- Consider using a mix of vegetables like broccoli or snap peas.
- Garnish with sesame seeds for added texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: asian pepper steak recipe, beef stir fry, pepper steak