Description
A savory bacon ranch dish that combines crispy bacon with a creamy ranch dressing, perfect for salads or as a dip.
Ingredients
Scale
- 8 slices of bacon, diced
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a skillet, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels.
- In a bowl, mix the ranch dressing and sour cream until smooth.
- Add the chives, garlic powder, onion powder, black pepper, and salt to the dressing mixture.
- Stir in the cooked bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier variation, add diced jalapeños.
- Pair with fresh vegetables or tortilla chips for serving.
- Garnish with additional chives before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing and frying
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: bacon ranch, dip, salad dressing