Description
Delicious dessert ideas using baguette as the base.
Ingredients
Scale
- 1 large baguette, sliced into 1-inch pieces
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup dark chocolate, melted
- Fresh berries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the heavy cream, sugar, vanilla extract, eggs, cinnamon, and nutmeg until well combined.
- Arrange the baguette slices in a greased baking dish.
- Pour the cream mixture over the baguette slices, ensuring they are well soaked.
- Drizzle the melted dark chocolate over the top.
- Bake for 25-30 minutes until the top is golden and the custard is set.
- Let it cool slightly before serving.
- Garnish with fresh berries before plating.
Notes
- For a different flavor, try adding orange zest to the cream mixture.
- You can substitute the dark chocolate with white chocolate or caramel sauce.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: baguette recipe ideas desserts