Description
Baked brie with honey is a simple yet elegant appetizer that combines the creaminess of brie cheese with the sweetness of honey, creating a delightful contrast.
Ingredients
Scale
- 1 round brie cheese (about 8 ounces)
- 1/4 cup honey
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking sheet lined with parchment paper.
- Drizzle honey over the brie, ensuring an even coating.
- Sprinkle the chopped nuts and rosemary on top of the honey.
- Drizzle olive oil over everything for added flavor.
- Bake in the preheated oven for 15-20 minutes, until the brie is soft and gooey.
- While the brie is baking, toast the sliced baguette until golden brown.
- Remove the brie from the oven and let it rest for a couple of minutes before serving.
- Serve the baked brie with toasted baguette slices on the side.
Notes
- You can experiment with different toppings, such as dried fruits or herbs.
- Serve with crackers for an alternative pairing.
- For a festive touch, add a drizzle of balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of the brie
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: baked brie with honey, brie recipe, cheese appetizer