Description
A rich and creamy dip with a tangy cranberry flavor, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup crushed crackers or bread crumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in the cranberry sauce, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with crushed crackers or bread crumbs.
- Bake for 25-30 minutes or until golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with crackers, bread, or vegetable sticks.
Notes
- For a spicier dip, add chopped jalapeños.
- Try using different cheese varieties for flavor variations.
- Garnish with additional green onions or parsley for color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: baked cream cheese cranberry dip, cranberry dip, cream cheese dip, holiday appetizer