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baked cream cheese cranberry dip

Baked Cream Cheese Cranberry Dip: 7 Easy Steps to Delight


  • Author: Julia marin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy dip with a tangy cranberry flavor, perfect for gatherings.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup cranberry sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crushed crackers or bread crumbs for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
  3. Stir in the cranberry sauce, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Top with crushed crackers or bread crumbs.
  6. Bake for 25-30 minutes or until golden and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve with crackers, bread, or vegetable sticks.

Notes

  • For a spicier dip, add chopped jalapeños.
  • Try using different cheese varieties for flavor variations.
  • Garnish with additional green onions or parsley for color.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: baked cream cheese cranberry dip, cranberry dip, cream cheese dip, holiday appetizer