Let me tell you, there’s something utterly magical about baked shrimp. It’s a dish that truly celebrates the natural sweetness of the shrimp, with the garlic and herbs weaving their magic to create a symphony of flavor. I remember the first time I made this for my family—it was a sunny Saturday, and the aroma wafting from the kitchen had everyone flocking to the table, eager to dig in. It’s such a simple dish, yet it feels special enough for any occasion. The way the shrimp turn pink and tender in the oven is just beautiful, and those lemon slices on top? They add a zesty brightness that takes it to the next level! Trust me, once you try this recipe, you’ll find yourself making baked shrimp again and again.
Ingredients List
Here’s what you’ll need to whip up this delightful baked shrimp dish. Each ingredient plays a crucial role in bringing out the natural flavors, so let’s make sure we get them just right!
- 1 lb large shrimp, peeled and deveined: Choose fresh shrimp if you can; it makes a world of difference! Make sure they’re cleaned, and don’t hesitate to ask your fishmonger for help if you need it.
- 4 cloves garlic, minced: Fresh garlic is the way to go! The aroma when it bakes is just irresistible.
- 1/4 cup olive oil: Use a good quality extra virgin olive oil for the best flavor.
- 1/4 cup fresh parsley, chopped: Fresh herbs are a must! They brighten up the dish and add a beautiful pop of color.
- 1 teaspoon paprika: This adds a lovely warmth and depth to the shrimp. Smoked paprika is a fantastic option if you want a bit more flavor.
- Salt and pepper to taste: Don’t skimp on seasoning—this is key to enhancing all those delicious flavors!
- 1 lemon, sliced: The lemon not only adds a refreshing brightness but also keeps the shrimp juicy while they bake.
Gather these ingredients, and you’re on your way to creating a dish that’s not just a meal but a memory. Happy cooking!
How to Prepare Baked Shrimp
Now that we’ve got our ingredients ready, let’s dive into the delicious process of preparing baked shrimp! Follow these steps, and you’ll have a flavorful dish in no time. Trust me, it’s super easy!
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This is a crucial step because starting with a hot oven helps the shrimp cook evenly and quickly. Plus, it helps seal in those lovely flavors. Don’t skip this part—your shrimp will thank you!
Prepare the Marinade
In a mixing bowl, combine the olive oil, minced garlic, paprika, salt, and pepper. Give it a good stir until everything is well mixed. This marinade is where the magic starts! The olive oil carries the flavors of the garlic and spices, ensuring that every bite of shrimp is packed with flavor.
Coat the Shrimp
Now, it’s time to add the shrimp to the marinade. Toss the shrimp in the bowl, making sure each piece is evenly coated. This step is super important! You want every shrimp to soak up that delicious marinade, which will elevate the dish tremendously. Use your hands if you need to; it’s all about getting that flavor all over!
Arrange for Baking
Next, grab a baking sheet and lay the shrimp out in a single layer. This is key to getting that perfect bake. If they’re too crowded, they’ll steam instead of roast, and we definitely want that lovely caramelization! Now, place the lemon slices right on top of the shrimp. Not only do they look gorgeous, but they also infuse the shrimp with a fresh, zesty flavor as they bake!
Baking Time
Pop the baking sheet in the oven and let the shrimp bake for about 10-12 minutes. Keep an eye on them—this is where the magic happens! You’ll know they’re done when they turn pink and opaque. If you’ve ever seen shrimp overcooked, you know it’s a real bummer, so keep a close watch during those last few minutes!
Garnishing
Once they’re out of the oven, sprinkle some freshly chopped parsley over the shrimp. Not only does it add a beautiful pop of green, but it also enhances the flavor just before serving. There’s something about that fresh herbiness that ties everything together perfectly!
Why You’ll Love This Recipe
This baked shrimp recipe is not just a meal; it’s a delightful experience! Here’s why you’ll absolutely adore making this dish:
- Quick and Easy: With just a few simple steps and minimal prep, you can have a stunning dish on the table in about 30 minutes. Perfect for busy weeknights!
- Flavor Explosion: The combination of garlic, herbs, and zesty lemon works together beautifully to highlight the natural sweetness of the shrimp. It’s a flavor party in every bite!
- Healthier Option: This dish is low in fat and packed with protein, making it a guilt-free indulgence that’s still incredibly satisfying.
- Versatile Dish: Baked shrimp can be served on its own, tossed with pasta, or even used as a topping for salads. The possibilities are endless!
- Impressive Presentation: With those vibrant lemon slices and fresh parsley, it looks as good as it tastes. Perfect for impressing guests or indulging on a cozy night in.
- Customizable: You can easily adjust the spices and herbs to your liking, making this recipe your own every time you make it.
Once you try it, I promise you’ll want to keep this baked shrimp recipe close at hand for all your future culinary adventures!
Tips for Success
To ensure your baked shrimp turns out perfectly every time, I’ve gathered some of my best tips that will make this dish a true standout. Follow these simple suggestions, and you’ll impress everyone at the table!
- Choose Quality Shrimp: Freshness is key! If you can, opt for wild-caught shrimp as they have a superior flavor compared to farmed shrimp. If using frozen shrimp, make sure to thaw them completely and pat them dry to avoid excess moisture.
- Don’t Overcrowd the Baking Sheet: Give your shrimp some space! Arranging them in a single layer ensures even cooking and browning. If they’re too close together, they might steam instead of roast, which we want to avoid.
- Experiment with Marinades: Don’t be afraid to play with flavors! Try adding a splash of white wine or a touch of lemon zest to the marinade for an extra zing. You can also swap out the parsley for other fresh herbs like cilantro or basil for a different twist.
- Check for Doneness: Keep a close eye on your shrimp while they bake. They cook quickly, and you’ll want to take them out as soon as they’re pink and opaque. Overcooked shrimp can be rubbery, so trust your instincts on timing!
- Serve with Style: Presentation matters! Serve the baked shrimp on a beautiful platter, drizzled with any leftover marinade and garnished with extra lemon wedges and parsley. A splash of color makes all the difference!
- Pair with Complementary Sides: Think about what to serve alongside your shrimp. A light salad, roasted vegetables, or a crusty loaf of bread are all fantastic options that complement the dish wonderfully.
Remember, cooking is all about enjoying the process and making it your own. With these tips, you’ll be well on your way to mastering baked shrimp and creating a dish that’s truly unforgettable!
Variations
One of the best things about this baked shrimp recipe is its versatility! You can easily switch it up to keep things fresh and exciting. Here are some fun variations to consider:
- Spicy Kick: If you like a bit of heat, sprinkle some red pepper flakes into the marinade. You can adjust the amount based on your spice tolerance—just a pinch can add a delightful warmth!
- Herb Swap: While parsley is fantastic, feel free to experiment with other herbs! Fresh basil, cilantro, or even dill can give the dish a completely different flavor profile. Each herb adds its unique twist!
- Citrus Twist: For a zesty change, try adding orange or lime slices along with or instead of lemon. The citrusy aroma and taste will brighten the dish in a whole new way.
- Garlic Lovers: If you’re a garlic fanatic like me, double the amount of minced garlic for an even more intense flavor. You can also roast whole garlic cloves alongside the shrimp for a sweeter, caramelized taste.
- Asian-Inspired: Change the marinade to include soy sauce, sesame oil, and ginger for an Asian twist. This pairs beautifully with rice or stir-fried vegetables.
- Serve it Up: Instead of just serving the shrimp on their own, toss them with cooked pasta, a drizzle of olive oil, and some grated Parmesan for a complete meal. Or, place the shrimp on a bed of greens for a refreshing salad, topped with a light vinaigrette.
These variations not only keep the dish exciting but also allow you to tailor it to your taste preferences or whatever you have on hand. So go ahead, get creative, and make this baked shrimp recipe your own!
Storage & Reheating Instructions
After enjoying your delicious baked shrimp, you might have some leftovers (if you’re lucky!). Proper storage and reheating are key to keeping that fantastic flavor and texture intact. Here’s how to do it:
First, let the shrimp cool down to room temperature. Once they’re cool, transfer them to an airtight container. Make sure to separate the shrimp from any juices to prevent them from getting soggy. If you can, store the shrimp and the juices separately, as this will help maintain their texture.
Store the container in the refrigerator, where the baked shrimp will keep fresh for up to 2 days. If you think you might not finish them within that time, consider freezing them! Just wrap the shrimp tightly in plastic wrap or foil, and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
When you’re ready to enjoy your leftovers, the best way to reheat baked shrimp is in the oven. Preheat your oven to 350°F (175°C), spread the shrimp out on a baking sheet, and cover them loosely with aluminum foil to prevent drying out. Heat them for about 5-7 minutes or until warmed through. If you want to bring back that lovely roasted flavor, remove the foil for the last minute or so!
Alternatively, if you’re in a hurry, you can reheat them in the microwave. Just place the shrimp on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until they’re warmed through. Be careful not to overheat them, or they might turn rubbery!
With these storage and reheating tips, you can savor every last bite of your baked shrimp, keeping it as delightful as when it first came out of the oven. Enjoy!
Nutritional Information
When it comes to enjoying baked shrimp, it’s always good to know what you’re putting into your body, right? Just keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a ballpark. Here’s a typical breakdown for one serving of this scrumptious dish:
- Calories: 220
- Fat: 14g
- Protein: 24g
- Carbohydrates: 2g
This baked shrimp is not only delicious but also a low-fat, high-protein option that’s perfect for a balanced meal. Enjoy every flavorful bite while feeling good about what you’re eating!
Frequently Asked Questions
I’ve gathered some common questions folks have about making baked shrimp, so let’s clear up any confusion and make this dish even easier for you!
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before using them. I like to leave them in the refrigerator overnight or run them under cold water for a quick thaw. Don’t forget to pat them dry to remove any excess moisture before marinating!
What if I can’t find large shrimp?
No problem! You can use medium or even jumbo shrimp. Just keep in mind that cooking times may vary slightly. Medium shrimp might take a minute or two less, while jumbo shrimp may need a couple of extra minutes. Just keep an eye on them until they’re beautifully pink and opaque!
Can I substitute the olive oil?
Yes! If you’re looking for a different flavor, feel free to use melted butter or avocado oil instead. Each will bring its unique taste to the dish. Just remember, whatever you choose, make sure it’s of good quality for the best results!
What should I serve with baked shrimp?
The options are endless! I love serving it with a side of crusty bread to soak up those delicious juices. You could also pair it with a fresh salad, roasted vegetables, or even toss the shrimp with some pasta for a heartier meal. It’s versatile, so let your creativity shine!
Can I make this dish ahead of time?
While baked shrimp is best enjoyed fresh, you can prep everything in advance. Marinate the shrimp a few hours ahead and keep them in the fridge until you’re ready to bake. Just remember, they won’t take long to cook, so time it right to serve them hot!
What can I do if I want more flavor?
If you’re looking to amp up the flavor, consider adding a splash of white wine or a teaspoon of Dijon mustard to the marinade. You can also experiment with different herbs and spices, like thyme or oregano, to give it a personal touch. Don’t be shy to make it your own!
With these FAQs, I hope you feel even more confident diving into this baked shrimp recipe. It’s all about enjoying the process and sharing delicious meals with those you love. Happy cooking!
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Baked Shrimp: 6 Easy Steps for a Flavorful Delight!
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Baked shrimp with garlic and herbs, a classic dish that highlights the natural sweetness of shrimp.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, minced garlic, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Place the shrimp in a single layer on a baking sheet.
- Arrange lemon slices on top of the shrimp.
- Bake for 10-12 minutes or until shrimp are pink and opaque.
- Garnish with chopped parsley before serving.
Notes
- For a spicy kick, add red pepper flakes to the marinade.
- Serve with crusty bread to soak up the juices.
- Pair with a crisp white wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: baked shrimp, shrimp recipe, seafood, garlic shrimp
